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Ch-ch-ch-Changes NEIPA

Method: BIAB
Style: American IPA
Boil Time: 5 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Sean
Rating:

5.00 (1 Review)

Calories: 220 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Wednesday September 11th 2019

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Belgian - Pilsner4.3 kg Pilsner	37	1.6	69.4%
1.40 kg	American - White Wheat1.4 kg White Wheat	40	2.8	22.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.1%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	20 min	32%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 75 °C	20 min	20%
30 g	Idaho -730 g Idaho -7 Hops	Pellet	12.5	Dry Hop at 20 °C	8 days	12%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 20 °C	8 days	12%
30 g	Idaho-730 g Idaho-7 Hops	Pellet	12.5	Dry Hop at 20 °C	2 days	12%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 20 °C	2 days	12%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops		32%
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	0	44%
30 g	Idaho -7 (Pellet) 30 g Idaho -7 (Pellet) Hops		12%
30 g	Idaho-7 (Pellet) 30 g Idaho-7 (Pellet) Hops		12%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68.4 °C	60 min

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,023

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-13 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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oipivo • 10/31/2019 at 08:00am

5 of 5

This turned out absolutely fantastic. I boiled for 5 minutes before whirlpool-ing and adjusted the water with calcium chloride. I can't recommend this recipe enough.

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