SchuBrew Barley Wine - 2018 Beer Recipe | BIAB American Barleywine | Brewer's Friend
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SchuBrew Barley Wine - 2018

362 calories 33.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Tuesday February 6th 2018
25.6 °P
5.7 °P
11.3%
57.9
14.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 70.6%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 14.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.4%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.5%
2 lb American - Rye2 lb Rye 38 3.5 9.4%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 37.08 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 13.44 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 7.39 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"SchuBrew Barley Wine - 2018" American Barleywine beer recipe by SchuBrew. BIAB, ABV 11.28%, IBU 57.91, SRM 14.8, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Caramel / Crystal 40L, Caramel / Crystal 120L, Rye) Hops: (Cascade)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-06 17:30 UTC
NEW Water Requirements:
SchuBrew Barley Wine - 2018
Equipment Profile Used

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Water Requirements:
SchuBrew Barley Wine - 2018
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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