View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bam Biere Clone

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jolly Pumpkin Artisan Ales
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Thursday June 15th 2017

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

26.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 lb	Belgian - Pilsner3.2 lb Pilsner	37	1.6	50.9%
1.60 lb	American - Pale 2-Row1.6 lb Pale 2-Row	37	1.8	25.4%
0.85 lb	Belgian - Wheat0.85 lb Wheat	38	1.8	13.5%
0.45 lb	Flaked Barley0.45 lb Flaked Barley	32	2.2	7.2%
0.18 lb	American - Caramel / Crystal 80L0.18 lb Caramel / Crystal 80L	33	80	2.9%
0.20 oz	United Kingdom - Black Patent0.2 oz Black Patent	27	525	0.2%
6.29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Crystal0.85 oz Crystal Hops	Pellet	3.8	Boil	60 min	17.65	41.7%
0.56 oz	Crystal0.56 oz Crystal Hops	Pellet	3.8	Boil	30 min	8.94	27.5%
0.35 oz	Crystal0.35 oz Crystal Hops	Pellet	3.8	Boil	0 min		17.2%
0.28 oz	Crystal0.28 oz Crystal Hops	Pellet	3.8	Dry Hop	6 days		13.7%
2.04 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.04 oz	Crystal (Pellet)		26.59	100.1%
2.04 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	149 °F	60 min
		Temperature	--	169 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 oz	Oak Cubes		Other	Secondary	6 days

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Upped the amount of dry hop and oak due to shorter duration (6 days). 3 american oak cubes (1 soaked in cognac) and 3 hungarian oak cubes (1 soaked in cognac).

Last Updated and Sharing

1,044

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-04 03:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Bam Biere Clone

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}