Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.85 oz |
Crystal0.85 oz Crystal Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
17.65 |
41.7% |
|
0.56 oz |
Crystal0.56 oz Crystal Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
8.94 |
27.5% |
|
0.35 oz |
Crystal0.35 oz Crystal Hops |
|
Pellet |
3.8 |
Boil
|
0 min |
|
17.2% |
|
0.28 oz |
Crystal0.28 oz Crystal Hops |
|
Pellet |
3.8 |
Dry Hop
|
6 days |
|
13.7% |
|
2.04 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.04 oz |
Crystal (Pellet) 2.0399999953336 oz Crystal (Pellet) Hops |
|
26.59 |
100.1% |
|
2.04 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
149 °F |
60 min |
|
|
|
Temperature |
-- |
169 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.20 oz |
Oak Cubes
|
|
Other |
Secondary |
6 days |
Notes
Upped the amount of dry hop and oak due to shorter duration (6 days). 3 american oak cubes (1 soaked in cognac) and 3 hungarian oak cubes (1 soaked in cognac).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-04 03:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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