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CC Standard IPA (Cascade & Citra)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Otto L.
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday September 16th 2016

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

65.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pale Ale Malt5 kg Pale Ale Malt	36	2	83.3%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	8.3%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	10	Boil	60 min	32.48	18.8%
30 g	Cascade30 g Cascade Hops	Pellet	4.5	Boil	30 min	11.23	18.8%
15 g	Citra15 g Citra Hops	Pellet	12.8	Boil	15 min	10.32	9.4%
20 g	Cascade20 g Cascade Hops	Pellet	4.5	Boil	15 min	4.84	12.5%
15 g	Citra15 g Citra Hops	Pellet	12.8	Boil	5 min	4.14	9.4%
20 g	Cascade20 g Cascade Hops	Pellet	4.5	Boil	5 min	1.94	12.5%
30 g	Cascade30 g Cascade Hops	Pellet	4.5	Dry Hop	4 days		18.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	32.48	18.8%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	18.01	62.6%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	14.46	18.8%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L	BIAB	Infusion	--	65 °C	60 min
28 L	Mash Out	Temperature	--	75 °C	5 min
4 L	Sparge	Sparge	--	75 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

1.6l starter with 160g of DME.

BG 1.050
OB 1.055

Last Updated and Sharing

1,029

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-17 13:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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