Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Vic Secret0.3 oz Vic Secret Hops |
|
Pellet |
17.4 |
Boil
|
60 min |
34.64 |
14.3% |
|
0.20 oz |
Vic Secret0.2 oz Vic Secret Hops |
|
Pellet |
17.4 |
Boil
|
20 min |
13.98 |
9.5% |
|
0.30 oz |
Vic Secret0.3 oz Vic Secret Hops |
|
Pellet |
17.4 |
Whirlpool at 190 °F
|
0 min |
13.03 |
14.3% |
|
1.30 oz |
Vic Secret1.3 oz Vic Secret Hops |
|
Pellet |
17.4 |
Dry Hop
|
3 days |
|
61.9% |
|
2.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.10 oz |
Vic Secret (Pellet) 2.0999999951964 oz Vic Secret (Pellet) Hops |
|
61.65 |
100% |
|
2.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 qt |
|
Sparge |
-- |
151 °F |
75 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.08 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Notes
Hop Stand for 20 minutes after Boil before placing in Ice Bath.
Made a 1.25 Liter Starter at 1.035OG with 4.4oz of Extra Light DME at 11pm on 6-18-16.
Heated 8qts Strike Water to 178 degrees and tempered Mash Tun for 15 minutes and temp dropped to 167. At Dough-In the temp dropped to 153 degrees and then I started Timer at 75 minutes.
Preboil Gravity 1.049 at 4 gallons. Post Boil Gravity is 1.060 and I accidentally did a 4 hour Hopstand due to falling asleep.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-25 08:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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