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Lingerie IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Woodsman Brewing
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday June 19th 2016

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

61.7

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 lb	American - Pale 2-Row5.2 lb Pale 2-Row	37	1.8	82.1%
12.10 oz	German - Dark Munich12.1 oz Dark Munich	36	10	11.9%
6.10 oz	United Kingdom - Cara Malt6.1 oz Cara Malt	35	17.5	6%
101.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Vic Secret0.3 oz Vic Secret Hops	Pellet	17.4	Boil	60 min	34.64	14.3%
0.20 oz	Vic Secret0.2 oz Vic Secret Hops	Pellet	17.4	Boil	20 min	13.98	9.5%
0.30 oz	Vic Secret0.3 oz Vic Secret Hops	Pellet	17.4	Whirlpool at 190 °F	0 min	13.03	14.3%
1.30 oz	Vic Secret1.3 oz Vic Secret Hops	Pellet	17.4	Dry Hop	3 days		61.9%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.10 oz	Vic Secret (Pellet)		61.65	100%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt		Sparge	--	151 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.08 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Hop Stand for 20 minutes after Boil before placing in Ice Bath.

Made a 1.25 Liter Starter at 1.035OG with 4.4oz of Extra Light DME at 11pm on 6-18-16.

Heated 8qts Strike Water to 178 degrees and tempered Mash Tun for 15 minutes and temp dropped to 167. At Dough-In the temp dropped to 153 degrees and then I started Timer at 75 minutes.

Preboil Gravity 1.049 at 4 gallons. Post Boil Gravity is 1.060 and I accidentally did a 4 hour Hopstand due to falling asleep.

Last Updated and Sharing

1,047

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-25 08:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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