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Nelson de Wit

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Tuesday May 24th 2016

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

37.2

EBC (ebcmorey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.30 kg	Finland - Pale Ale Malt1.3 kg Pale Ale Malt	36	3.84	48.1%
0.20 kg	Finland - Vienna Malt0.2 kg Vienna Malt	36	6.51	7.4%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	3.84	37%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	4.37	7.4%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Waimea9 g Waimea Hops	Pellet	15.3	Boil	45 min	24.73	31%
5 g	Cascade5 g Cascade Hops	Pellet	7.3	Boil	15 min	3.54	17.2%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	11	Boil	15 min	5.34	17.2%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	11	Boil	5 min	2.14	17.2%
5 g	Cascade5 g Cascade Hops	Pellet	7.3	Boil	5 min	1.42	17.2%
29 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Waimea (Pellet) 9 g Waimea (Pellet) Hops	24.73	31%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	4.96	34.4%
10 g	Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops	7.48	34.4%
29 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Coriander		Spice	Boil	5 min.
6 g	Orange peel		Flavor	Boil	5 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

956

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Brews

Public: Yup, Shared
Last Updated: 2016-05-29 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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