M-80 IPA Beer Recipe | BIAB American IPA by Hop Chick | Brewer's Friend

M-80 IPA

230 calories 20.5 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer.com
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday May 31st 2015
1.070
1.013
7.4%
174.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale Ale24 lb Pale Ale 37 3.5 88.9%
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 11.1%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 60 min 114.39 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 37.21 12.5%
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 5 min 22.8 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 12.5%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop 5 days 25%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Infusion -- 154 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 646 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 11 pz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Sacramento, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 6 8 11 12 30
Mash Chemistry and Brewing Water Calculator
"M-80 IPA" American IPA beer recipe by MoreBeer.com. BIAB, ABV 7.35%, IBU 174.4, SRM 8.62, Fermentables: (Pale Ale, Caramel / Crystal 15L) Hops: (Columbus, Simcoe, Centennial) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-31 22:52 UTC
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