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7 - TJBC - I am Shotts - Scottish Ale 17-05-15

Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Mark Stephenson
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Sunday May 3rd 2015

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

44.8

SRM (daniels):

25.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	76.9%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	6.4%
0.40 kg	American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L	34	40	5.1%
0.40 kg	German - Carafa I0.4 kg Carafa I	32	340	5.1%
0.30 kg	German - CaraMunich III0.3 kg CaraMunich III	34	57	3.8%
0.10 kg	American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt)	33	1.8	1.3%
0.10 kg	American - Wheat0.1 kg Wheat	38	1.8	1.3%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	20.9	13.3%
10 g	Horizon10 g Horizon Hops	Pellet	12.5	Boil	30 min	13.38	13.3%
10 g	Victorias Secret 10 g Victorias Secret Hops	Pellet	14	Boil	10 min	7.07	13.3%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	10 min	2.17	6.7%
15 g	Victorias Secret 15 g Victorias Secret Hops	Pellet	14	Boil	1 min	1.26	20%
25 g	Victorias Secret 25 g Victorias Secret Hops	Pellet	14	Dry Hop	10 days		33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	20.9	13.3%
10 g	Horizon (Pellet) 10 g Horizon (Pellet) Hops	13.38	13.3%
50 g	Victorias Secret (Pellet) 50 g Victorias Secret (Pellet) Hops	8.33	66.6%
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops	2.17	6.7%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 L		Temperature	--	67.5 °C	60 min

Yeast

Mangrove Jack - Newcastle Dark Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,039

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Brews

Public: Yup, Shared
Last Updated: 2015-05-17 05:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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