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LIPA I Base

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Andete
Calories: 95 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Saturday June 20th 2015

Original Gravity:

1.031

Final Gravity:

1.009

ABV (standard):

2.9%

IBU (tinseth):

46.9

SRM (morey):

8.8

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 g	Belgian - Wheat1100 g Wheat	38	1.8	43.8%
60 g	Flaked Barley60 g Flaked Barley	32	2.2	2.4%
100 g	Weyermann - CaraBelge100 g CaraBelge	33	13.6	4%
1,100 g	Belgian - Munich1100 g Munich	38	6	43.8%
60 g	German - CaraMunich II60 g CaraMunich II	34	46	2.4%
60 g	German - Rye60 g Rye	38	3.5	2.4%
30 g	Candi Syrup - Belgian Candi Syrup - Amber30 g Belgian Candi Syrup - Amber	32	40	1.2%
2,510 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.20 g	Columbus7.2 g Columbus Hops	Pellet	15	Boil	90 min	40.61	33.3%
7.20 g	Cascade7.2 g Cascade Hops	Pellet	7	Boil	5 min	3.53	33.3%
7.20 g	Styrian Goldings7.2 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	2.78	33.3%
21.60 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
7.20 g	Columbus (Pellet) 7.2 g Columbus (Pellet) Hops	40.61	33.3%
7.20 g	Cascade (Pellet) 7.2 g Cascade (Pellet) Hops	3.53	33.3%
7.20 g	Styrian Goldings (Pellet) 7.2 g Styrian Goldings (Pellet) Hops	2.78	33.3%
21.60 g / 0.00 €

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 53 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,038

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Brews

Public: Yup, Shared
Last Updated: 2015-06-20 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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LIPA I Base

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