LIPA I Base Beer Recipe | BIAB American IPA | Brewer's Friend
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LIPA I Base

95 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Andete
Calories: 153.2 (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Saturday June 20th 2015
1.031
1.009
2.9%
46.9
8.8
n/a
n/a
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Brew Log History
0Temp
Target 20°C
1.012Gravity
OG: 1.050
Attenuation: 75.22%
5%ABV
Calories: 153.2 / 330ml
Carbs: 15.6 g / 330ml
8Days
Readings: 0

Jun 20, 2015 to Jun 28, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g Belgian - Wheat1100 g Wheat 38 1.8 43.8%
60 g Flaked Barley60 g Flaked Barley 32 2.2 2.4%
100 g Weyermann - CaraBelge100 g CaraBelge 33 13.6 4%
1,100 g Belgian - Munich1100 g Munich 38 6 43.8%
60 g German - CaraMunich II60 g CaraMunich II 34 46 2.4%
60 g German - Rye60 g Rye 38 3.5 2.4%
30 g Candi Syrup - Belgian Candi Syrup - Amber30 g Belgian Candi Syrup - Amber 32 40 1.2%
2,510 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.20 g Columbus7.2 g Columbus Hops Pellet 15 Boil 90 min 40.61 33.3%
7.20 g Cascade7.2 g Cascade Hops Pellet 7 Boil 5 min 3.53 33.3%
7.20 g Styrian Goldings7.2 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.78 33.3%
21.60 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 53 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
"LIPA I Base" American IPA beer recipe by Andete. BIAB, ABV 2.86%, IBU 46.92, SRM 8.76, Fermentables: (Wheat, Flaked Barley, CaraBelge, Munich, CaraMunich II, Rye, Belgian Candi Syrup - Amber) Hops: (Columbus, Cascade, Styrian Goldings)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-20 17:41 UTC
NEW Water Requirements:
LIPA I Base
Equipment Profile Used

System Default

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Water Requirements:
LIPA I Base
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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