Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Experiment 1 - Rahr 2 Row	American IPA	5 Gallons	1.058	1.016	5.47	67.12	7.07 °L	4.2K	1
Author: Jimbo64 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2012 11:14 PM Notes: This is the first of 3 experiments on base malts. Yes its not what you'd expect for a malt experiment, high IBU and some pretty flavor tweaking special malts. But I dont really care what the base malts 'taste like by themselves' as much as how they taste in my favorite brews, IPA's :) All ingredients are kept common except the main malt bill. American Rahr 2 row, Experiment 2 will be German Munich Malt. Experiment 3 English Maris Otter. Ill report back after making and tasting all 3. Note still a 60 minute boil, but I achieve the IBU I want with more hops and not adding them until 30 minutes in, to maintain more hop flavor and aroma. Takes slightly more hops but worth it IMO. Cheers, Jim http://jimsbrews.blogspot.com/
Pliny The Elder Clone Extract	Double IPA	5.5 Gallons	1.072	1.013	7.82	92.48	7.46 °L	4.2K	2
Author: Beer_Pirate Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 3:27 PM Notes:
Gingerbread Porter	Baltic Porter	5 Gallons	1.077	1.019	7.68	38.03	30.32 °L	4.2K	0
Author: Brew Cat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 5:00 PM Notes: This is a good winter beer IMO. Drink it in a 10 oz tulip glass. You can tweak the spices to your taste. Next time I may back off the nutmeg and up the Ginger. This ratio was from my wife's gingerbread recipe Of course you could change up the yeast. As with most spiced ales it ages well. I brewed it last year to drink it the following year so bottle conditioning may be appropriate (Edit) the above recipe was edited with regards to the spices the ginger is the same reduce everything else
Juodvarnis	Robust Porter	13 Litres	1.057	1.016	5.42	32.76	29.59 °L	4.2K	0
Author: Umoyk Boil Size: 18.85 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2013 10:17 PM Notes:
Cherry Almond Wheat Beer	American Wheat or Rye Beer	5.5 Gallons	1.04	1.01	4.01	28.05	3.26 °L	4.2K	1
Author: BoneDaddyHomeBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Force carb in keg Priming Amount: N/A Creation Date: 8/11/2012 8:13 PM Notes: Mash in 3.5 gal @ 165 F for 60 min Fly sparge 1.5 gal @ 175 F Boil wort for 60 min - Add 1oz Williamette hops. Add 1oz Mount Hood @ 15mins Ice bath to desired temp Transfer to primary Pitch yeast- 10 days in primary. Transfer to secondary and add cherry and almond flavoring.
Festbier 16	Festbier	6 Gallons	1.057	1.013	5.86	18.73	4.82 °L	4.2K	2
Author: mgillesp@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 7:57 PM Notes:
CCCA Black Ipa	American IPA	22 Litres	1.056	1.012	5.77	106.12	28.56 °L	4.2K	0
Author: petro Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 3:04 PM Notes:
Til We Mead Again	Semi-Sweet Mead	5.5 Gallons	1.129	1.006	16.07	0	7.77 °L	4.2K	1
Author: colbon Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2012 12:03 PM Notes: Version of my tried and true mead recipe for some friends who are just learning to brew. This uses 1/3 wildflower to make it more interesting than straight clover honey. I use dry malt extract as a nutrient source and chalk to buffer the pH during fermentation, as I've found this to make my batches very clean and predictable (no stuck fermentations). Typically even a strong mead as this will be very nice to drink in less than 3 months. I try to always use Wyeast Dry Mead as it is very predictable and drops ~100 gravity points, making it easy to achieve the desired final sweetness. This mead will be semi-sweet and should finish around 1.020. Directions: Bring 3 gallons water plus malt extract to boil, add chalk & irish moss, boil 15 mins, turn off heat, add honey, steep for 10 mins, top off with water to yield full 5 gallons, chill, aerate and pitch yeast.
Clone - Georgetown Brewing - Manny's Pale Ale	American Pale Ale	5 Gallons	1.056	1.014	5.59	50.08	6.95 °L	4.2K	2
Author: bradoslovich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 9:54 PM Notes:
McEwans Champion Clone	Old Ale	23 Litres	1.079	1.02	7.81	26.17	19.99 °L	4.2K	0
Author: Ozz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Batch Priming Amount: 110g Creation Date: 11/5/2017 7:51 PM Notes: Taken from various sources. Will be first attempt at this clone to determine what changes needed. WIll try CrossMyLoof yeast
#0010 Black IPA	Specialty IPA: Black IPA	20 Litres	15.302	3.403	6.44	92.38	34.29 °L	4.2K	1
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 3:33 PM Notes:
Hazelnut Coffee Porter	American Stout	5.25 Gallons	1.071	1.021	6.59	32.71	35.16 °L	4.2K	1
Author: mytdil6 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 5:31 AM Notes:
PopsMoon (Blue Moon Clone)	Witbier	22 Litres	1.052	1.013	5.24	12.26	5.01 °L	4.2K	3
Author: Papini Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.02 bar Creation Date: 12/17/2015 9:19 PM Notes: Relação BU/GU - 0,3 Adição dos sais e acidos separados para o Mash e o Sparge. Enzima Ultraflo Max somente na água do Mash. Perfil da água objetivo para o estilo Witbier: Cálcio - 50-100 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 0-100 mg/l Sulfato - 0-50 mg/l Alcalinidade Total - 0-80 ppm - Esperado 30 Alcalinidade Residual - (-30)-0 ppm - Esperado (-40) PH 5,40 - Esperado Relação sulfato/cloreto - 0,6 - Maltado Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. 1 pacotes do fermento Mangrove Jacks M-21. Considerando Pitching Rate de 6 Bilhões de Celulas por grama. Starter com 1,2L e 120g DME: 0,88M cells / mL / °P Fermentação: 18°C por 2 dias 19°C por 1 dia 20°C por 1 dia 21°C por 1 dia 22°C por 1 dia Abaixar 4°C por dia até 0°C e manter por 2 semanas.
Golden Oatmeal Coffee Stout	Oatmeal Stout	5.5 Gallons	1.053	1.018	4.54	20.9	5.58 °L	4.2K	1
Author: MissBrittanomyces Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 7:28 PM Notes: 2/17/16 - Made 800 ML starter of 1.040
Barley Wine	American Barleywine	5 Litres	1.097	1.016	10.65	60.19	14.78 °L	4.2K	0
Author: Mack Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 4:47 PM Notes:
Classic West Coast IPA	American IPA	5.5 Gallons	1.064	1.013	6.61	85.13	6.54 °L	4.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 4:50 PM Notes:
Blood Orange Wheat Beer	Weizen/Weissbier	5 Gallons	1.049	1.013	4.76	16.02	6.42 °L	4.2K	3
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 5 oz Creation Date: 1/24/2015 10:25 AM Notes:
Belgian Golden Strong (Toro Hills)	Belgian Golden Strong Ale	12 Gallons	1.074	1.011	8.2	25.86	3.41 °L	4.2K	1
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2012 5:23 AM Notes: Fermentation: Pitch @ 64. Ferment at 66-68 first 2 days then raise slowly up to 78. When finished rack to secondary and condition at cool temperature. Condition for two months.
Smoked Wheat (Grodziskie)	Piwo Grodziskie	25 Litres	1.046	1.01	4.75	20.27	3.57 °L	4.2K	1
Author: tgolanos Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 6:01 AM Notes:
21st Ammendment Hell Or High Watermelon Wheat Clone Partial Mash	American Wheat or Rye Beer	5.5 Gallons	1.049	1.014	4.59	16.93	3.89 °L	4.2K	1
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 8:45 PM Notes: Watermelon is added in secondary after proper sanitization
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