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East Kent Golding

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 170 calories (Per 500ml)
Carbs: 9.2 g (Per 500ml)

Created: Saturday October 8th 2016

Original Gravity:

1.038

Final Gravity:

1.001

ABV (standard):

4.8%

IBU (tinseth):

33.4

EBC (ebcmorey):

9.6

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	8.51	82.1%
500 g	German - Carapils500 g Carapils	35	1.97	7.5%
200 g	Flaked Oats200 g Flaked Oats	33	4.37	3%
500 g	Flaked Barley500 g Flaked Barley	32	4.37	7.5%
6,700 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5.49	Boil	70 min	22.23	42%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5.49	Boil	15 min	5.34	21%
24 g	East Kent Goldings24 g East Kent Goldings Hops	Leaf/Whole	5.49	Boil	5 min	2.06	20.2%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	6.4	Whirlpool at 79 °C	30 min	3.77	16.8%
119 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
99 g	East Kent Goldings (Leaf/Whole)	29.63	83.2%
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops	3.77	16.8%
119 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	--	65 °C	90 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	94%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 242 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
42ML AMS (PH4.8) + 1/4 teaspoon Sodbicarb 5.6 + 3ml AMS down to preMash 5.38 13 DWB MAsh In +5 5.36 30 5.39 60 5.39 90 5.37
Mash Chemistry and Brewing Water Calculator

Notes

Warminster Grain
Hit Efficiency target 69% OG 1.039

Diluted 1.46L to OG 1.038 62% 4.8%Abv
Fermenter After Dilute 29L

FG 1.001 Attenuation Adjusted 94%

1.7CO2 (tad too low)

Last Updated and Sharing

4,163

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-12 11:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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