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New Belgium Brewing Trippel Clone.
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Belgian Pale Ale
|
5 Gallons |
1.066 |
1.016 |
6.49 |
24.11 |
4.99 °L
|
4.8K |
3 |
|
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Author:
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TravelDog
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 12:38 AM |
| Notes: Steep grains in 3.0 qts of water at 149'F for 45 minutes. Add water to make 3.0 gallons of wort and bring to boil. Stir in roughly half of the dried malt extract and boil for 60 minutes, adding hops, sugar and spice at times indicated. Add remaining malt extract for the final 15 minutes of the boil. Ferment at 68'F |
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Amarillo Pilsner
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Classic American Pilsner
|
20 Litres |
1.046 |
1.008 |
5.01 |
32.45 |
4.02 °L
|
4.8K |
2 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 12:42 PM |
| Notes: |
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Blue Ribbon IPA.
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American IPA
|
6 Gallons |
1.066 |
1.014 |
6.86 |
68.89 |
11.19 °L
|
4.8K |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2012 12:59 AM |
Notes: This recipe recently scored a 44 at the 2012 Idaho State Fair (BJCP judges). Page 27:
http://news.idahofair.com/wp-content/uploads/2012/08/Agriculture.pdf
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Blackstrap Porter
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Brown Porter
|
5 Gallons |
1.052 |
1.013 |
5.07 |
31.2 |
37.38 °L
|
4.8K |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2011 3:42 PM |
| Notes: |
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Dead Guy Clone Rogue - Maibock
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Helles Bock
|
6 Gallons |
1.066 |
1.016 |
6.63 |
34.69 |
7.28 °L
|
4.8K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 4:02 PM |
| Notes: |
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Oktoberfest/Marzen
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Oktoberfest/Märzen
|
5 Gallons |
1.085 |
1.028 |
7.57 |
11.15 |
12.87 °L
|
4.8K |
2 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2012 7:00 PM |
| Notes: Use 2 yeast vials w/starter. Ferment for 24 hrs. @ 70, then slowly (4 Degrees per 4 Hrs.) till @ 55 Degrees for 14 Days. Diacytle rst for 24 hrs. @ 70 degress. Then transfer to secondary, temp as close to 50 degrees as possible for 2 weeks. Then Lager for 5 weeks @ 32 degrees. |
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Pils Braumeister 20L
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Bohemian Pilsener
|
40 Litres |
1.037 |
1.009 |
3.61 |
26.18 |
3.43 °L
|
4.8K |
1 |
|
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| Boil
Size: 36 Litres |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 2/20/2016 11:19 PM |
Notes: My recipes are all elaborated for my kettle
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 9˚C - 5 days to diacetyl rest at 18˚C.
Rack to secondary and lager for at least five weeks at (4. °C) or below.
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Mango Pale Ale
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American Pale Ale
|
7 Litres |
1.057 |
1.013 |
5.76 |
36.42 |
4.26 °L
|
4.8K |
0 |
|
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| Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 50 |
Creation
Date: 2/20/2019 11:14 AM |
Notes: BREWED AMERICCAN STYLE WHEAT AAALE.
Add mango puree 500gm for 8ltr at 4 days into secondary.
came out hazy creamy mango bomb what ale.
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Not Your Kids Cinnamon Toast Crunch Brown Ale
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American Brown Ale
|
5 Gallons |
1.073 |
1.026 |
6.21 |
43.67 |
24.78 °L
|
4.8K |
5 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 5:01 PM |
| Notes: |
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B&W's Toasted Lager (Bluepoint)
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Vienna Lager
|
60 Litres |
1.047 |
1.01 |
4.9 |
20.38 |
12.5 °L
|
4.8K |
0 |
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| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 8:33 PM |
| Notes: |
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Nut Brown Ale
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Northern English Brown
|
5.5 Gallons |
1.055 |
1.013 |
5.57 |
25.61 |
16.71 °L
|
4.8K |
2 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2012 11:49 AM |
| Notes: USE BLOW OFF TUBE! |
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Vanilla Raspberry Pastry Sour
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Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.069 |
1.022 |
6.11 |
11 |
6.84 °L
|
4.8K |
0 |
|
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| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: -15.63 psi |
Creation
Date: 7/12/2022 7:57 PM |
| Notes: |
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Muncher Helles
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Munich Helles
|
21 Litres |
1.05 |
1.011 |
5.04 |
21.82 |
4.54 °L
|
4.8K |
2 |
|
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2012 12:53 AM |
| Notes: |
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Dark Chocolate Porter
|
Brown Porter
|
5 Gallons |
1.051 |
1.012 |
5.15 |
23.86 |
33.84 °L
|
4.8K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 6:13 PM |
| Notes: |
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Eld Och Radium 2
|
American Pale Ale
|
5 Litres |
1.054 |
1.015 |
5.33 |
43.1 |
9.09 °L
|
4.8K |
1 |
|
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2013 1:05 PM |
| Notes: |
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Bohemian Pilsner #5.5 AG BIAB
|
Bohemian Pilsener
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
39.23 |
3.66 °L
|
4.8K |
4 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 6:54 PM |
Notes: WATER
start 9+g water
6g mash (162F) + 3.0g sparge (near boiling)
[est. 1g grain ab, 2.25 boil off, .25 hop ]
5.5 fermenter - 5+ package
YEAST
WLP800 or Urquell (Wyeast 2001)
GRAVITY -
PreBoil Target of 1.044
OG Target 1.056
FG Target 1.016
FERMENATION/LAGERING the Jamil way:
Chill the wort to 44 and aerate thoroughly. Pitch Lager-sized Starter!
Let Warm (24-48h) to 50F.
Ferment around 50F until the yeast drops clear. (~14 days) with Diacetyl rest 60F (days 13-14)
Cold Crash. Fine with Gelatin.
Rack to Keg. Target a carbonation level of 2 to 2.5 volumes.
Condition 4 weeks at 38F
Serve at 45F
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Catch Her In The Rye - Rye IPA
|
American IPA
|
5 Gallons |
1.075 |
1.021 |
7.59 |
48.09 |
21.61 °L
|
4.8K |
7 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2012 7:43 PM |
Notes: See description in my brew blog. Really nice darker Rye kicked IPA. One of my brew friends went nuts over this one :)
Nope no 60 min hop boil. Im going more and more to hop blast method, get the IBU you want with 15 min or less additions, preserves more hop flavor, and does not take much more hops at all.
http://jimsbrews.blogspot.com/
Cheers,
Jim |
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CitraZacca IPA
|
American IPA
|
5 Gallons |
1.066 |
1.011 |
7.27 |
67.23 |
10.94 °L
|
4.8K |
1 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 1:31 AM |
| Notes: Special X for Special B |
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Strong Belgian Duvel Clone #1
|
Belgian Golden Strong Ale
|
5.25 Gallons |
1.08 |
1.018 |
8.14 |
30.62 |
7.38 °L
|
4.8K |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 10:57 PM |
| Notes: -2 Packs of Wyeast Belgian Strong Ale 1388 |
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Lighthouse Lager All Grain
|
Premium American Lager
|
5.5 Gallons |
1.046 |
1.008 |
5 |
16.24 |
2.78 °L
|
4.8K |
8 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2014 3:30 PM |
| Notes: Use 2 packs of 34/70 |
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