|
Kjeller 5 Hop Bursted Pale Ale 25 L
|
No Profile Selected |
25 Litres |
1.051 |
1.009 |
5.56 |
36.21 |
5.47 °L
|
4.6K |
3 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 7:12 PM |
| Notes: Hop Bursting går ut på å la all bitterheten i et brygg komme fra sene humletilsetninger. Dette gir en mildere bitterhet og et tonn med deilig aroma! |
|
|
ESB All Grain - 3rd Revision (WLP002)
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.056 |
1.014 |
5.57 |
34.8 |
12.18 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 2:45 AM |
Notes: Brewed successfully on 03/19/16.
Efficiency was higher probably due to the pH.
OG 14.3 brix (1.0558-1.056*). I got about 6 full gallons - aimed for 71% efficiency (got 73% reflected on recipe).
Pitched yeast @66 degrees.
Mash at 154.4 & 154.4@ 30 mins.
I saw some bubbles @ about 2.5 hours after I pitch, it's fermenting but no signs of active fermentation otherwise.
03/23/16: Gravity measured @ 7.1 brix (1.0126). Seems like this particular yeast strain likes to attenuate much higher than expected (5-7 points under this calculator [usually 3 under])
03/29/16: Gravity 7.25 brix (1.013 @5.4% - 76% attenuation**)
04/04/16: kegged @7.1 brix (1.0126 at 5.5%).
05/02/16: Tapped the keg. Poured a still-cloudy pint. Flavor was actually very malty and reminescent of the brown ale almost, it did have a hint of hop aroma, and finishes with more hops. It feels pretty thick on the tongue, so either mashing lower or using a higher attenuating yeast will be more to my liking.
Also the water profile was set for amber-malty.
Alcohol wise it's much easier on the brain.
We'll see how it mellows out.
05/03/16: I tasted today with a clean palate and overall it's a very drinkable beer. There's caramel and sweetness up front that's followed by some hop in the after-taste. Does not taste like 35 IBUs, but it does have more hop aroma than the brown ale. I can see myself brewing this again but with more attenuative yeast, and dry water profile.
Visually it's cloudy (probably because of the hop oils), and I fined it today. Foam has a slight red-hue to it. Overall not bad.
05/07/16: Tried several pours and the gelatin is starting to make it sparkly very nicely. It's pretty malty and thick, with some caramel and dark fruits, but not much toffee or nuttiness like I expected. The hops come in at the end to keep the beer balanced- you can really taste how much the Fuller's yeast enhances the malt profile. |
|
|
German Style Altbier
|
North German Altbier
|
5 Gallons |
1.053 |
1.012 |
5.34 |
30.27 |
17.79 °L
|
4.6K |
4 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2012 8:17 PM |
| Notes: |
|
|
Italian Grape Ale
|
Fruit Beer
|
5.5 Gallons |
1.067 |
1.016 |
6.68 |
25.98 |
4.33 °L
|
4.6K |
6 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/22/2022 9:39 PM |
| Notes: |
|
|
Asahi
|
American Light Lager
|
6 Gallons |
1.044 |
1.012 |
4.19 |
15.16 |
3.47 °L
|
4.6K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 11:07 PM |
| Notes: |
|
|
Chocolate Orange Porter
|
Brown Porter
|
11 Gallons |
1.062 |
1.016 |
6.14 |
26.58 |
30.19 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 8:57 PM |
| Notes: |
|
|
Full Moon (Kilt-Lifter Wee Heavy)
|
Strong Scotch Ale
|
5.5 Gallons |
1.083 |
1.017 |
8.67 |
33.36 |
15.2 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2014 8:35 PM |
| Notes: |
|
|
Sugar Cane Beer
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.058 |
1.007 |
6.71 |
37.88 |
13.59 °L
|
4.6K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 15 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 1:56 PM |
| Notes: |
|
|
Tropical Stout
|
Foreign Extra Stout
|
60 Litres |
1.063 |
1.015 |
6.33 |
33.78 |
34.42 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2012 10:27 PM |
| Notes: |
|
|
Dead Guy Clone
|
Maibock/Helles Bock
|
5 Gallons |
1.064 |
1.015 |
6.46 |
38.61 |
10.75 °L
|
4.6K |
5 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2012 4:17 PM |
| Notes: I never did a side by side comparison, but this was an amazing brew. The recipe was formulated using info from an interview with John Maier, brewmaster at Rogue. |
|
|
Coconut Belgian IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.34 |
73.53 |
5.93 °L
|
4.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2013 3:49 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
28 Litres |
1.049 |
1.008 |
5.39 |
24.77 |
22 °L
|
4.6K |
0 |
|
|
Author:
|
|
Emerson
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2014 3:32 PM |
Notes: Fermentação:
7 dias a 10°C
3 dias a 14°C
Maturação:
30 dias a 0°C
|
|
|
Surly Coffee Bender Clone
|
Southern English Brown
|
3 Gallons |
1.062 |
1.016 |
6.05 |
38.01 |
24.26 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 5.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 4:48 PM |
| Notes: |
|
|
Black Sheep Bitter Clone
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.046 |
1.014 |
4.25 |
35.06 |
10.84 °L
|
4.6K |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: 22 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 10:45 AM |
| Notes: http://beersmithrecipes.com/viewrecipe/758194/-black-sheep-bitter-clone |
|
|
Hoegaarden Wit Clone
|
Witbier
|
18 Litres |
1.05 |
1.013 |
4.94 |
8.97 |
4.09 °L
|
4.6K |
2 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 9:31 AM |
| Notes: |
|
|
Pils Braumeister 20L
|
Bohemian Pilsener
|
40 Litres |
1.037 |
1.009 |
3.61 |
26.18 |
3.43 °L
|
4.6K |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 2/20/2016 11:19 PM |
Notes: My recipes are all elaborated for my kettle
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 9˚C - 5 days to diacetyl rest at 18˚C.
Rack to secondary and lager for at least five weeks at (4. °C) or below.
|
|
|
Simple Ale 20180918
|
British Golden Ale
|
64 Litres |
1.062 |
1.018 |
5.82 |
43.24 |
3.32 °L
|
4.6K |
2 |
|
|
|
| Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 11:35 AM |
Notes: Acqua magazzino
Malto 1/2 a 40 gradi
1h di pausa per gente
metto tutto il malto a 40 gradi
faccio rampa unica fino a 65 e spengo 30min
dopo 90 minuti innalzo a 72
fg 1020 pr s33
fg 1010 per us05
|
|
|
Not Your Kids Cinnamon Toast Crunch Brown Ale
|
American Brown Ale
|
5 Gallons |
1.073 |
1.026 |
6.21 |
43.67 |
24.78 °L
|
4.6K |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 5:01 PM |
| Notes: |
|
|
Dragon's Breath (Smoked Porter)
|
Other Smoked Beer
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
25.8 |
31.95 °L
|
4.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2013 7:29 PM |
Notes: Fire dragon
Grains of paradise
Black pepper
Jalapeno pepper smoked w/ the grains
ice dragon
grains of paradise
mint |
|
|
Muriel, I Don't Drink, Pour Me Another One "Larger"
|
Bohemian Pilsener
|
11.5 Gallons |
1.057 |
1.016 |
5.41 |
23.97 |
3.54 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2012 11:15 AM |
| Notes: |
|
|
|
|