Homebrew Beer Recipes | Page 133 | Browse 325,000+ at Brewer's Friend

Author:

KnowledgeableDrunk

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2013 2:39 PM

Notes:

Author:

jrlemay

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2013 8:47 PM

Notes: Primary Ferm: 14D
Secondary: 10D

Soak boil peppers in campden/vodka 24h prior.

Author:

p2beer

Boil Size: 20 Litres

Boil Time: 170

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2012 11:45 AM

Notes: FERMENT WITHIN FERMENTATION RANGE
REFRIGERATE FOR 60 DAYS AT 4 C

Author:

Greg Moore

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/19/2017 4:02 PM

Notes:

Author:

llvtt

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/12/2016 6:58 AM

Notes:

Author:

Steinar Haug

Boil Size: 38 Litres

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2017 9:02 PM

Notes: 1: The goal is to get 1051 - 1052 OG

2a: Use 200g (2.7%) sugar as late addition if you are bottle carbonating the beer. Then, when bottling, add approx 200g sugar to get it carbonated (200+200 = 400). 5.8% abv is the goal.

2.b: Use 400g sugar directly to the boil as late addition if you are kegging or adding co2. This depends on your efficiency.

3: Store for approx 6 weeks.

4: Enjoy

Author:

augustolarocca

Boil Size: 340 Litres

Boil Time: 70

Boil Gravity: 1.055

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/31/2017 1:32 PM

Notes:

Author:

ptrain

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/1/2018 9:31 AM

Notes:

Author:

Jimbo64

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2012 9:55 PM

Notes: Time to make another Cherry Stout. This one with a couple pounds of honey to confound the taste buds. Honey and Cherries both from my yard :) A pound of Oatmeal for creaminess.

Author:

Brewer's Friend Blog

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2021 6:40 PM

Notes:

Author:

Antmuzic

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/21/2016 7:53 PM

Notes: Original Source: https://www.homebrewtalk.com/forum/threads/kiss-yer-cousin-rye-kentucky-common-ale.290419/

Late addition possible for dark malt, add after 1st runnings, steep for 15 - 20 mins

S05 good for fermentation,

Otherwise a lager yeast at room temp (ala California Common)

Woodchips at secondary or after high krauzen

Original Recipe is all 6 row / no 2 row (substitution based on availability)

Grits need a cereal mash:

Author:

joetothemo

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2015 5:13 PM

Notes: Scaled from recipe provided by Gigantic Brewing

http://giganticbrewing.com/beer/gigantic-beer-recipes/

Author:

eddie_burns

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2013 7:53 PM

Notes:

Author:

mpride1911

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2015 11:03 AM

Notes: add zest to boil for 5 minutes

5 tangerines to primary fermentation.

Author:

jeffmcl99

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2015 5:28 PM

Notes:

Author:

TMA77

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 84

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/18/2012 12:53 AM

Notes:

Author:

Jeremy Azevedo

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2011 3:42 PM

Notes:

Author:

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 10

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: Dextrose

Priming Amount: 125 g

Creation Date: 4/26/2016 9:46 AM

Notes:

Author:

Brewer Joe

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: NA

Priming Amount: NA

Creation Date: 6/22/2015 7:52 PM

Notes: Joe's Sierra Nevada Pale Ale clone.

-Heat up 13 gallons of water to 170*F.

-Initially pour two gallons of heated water into mashtun and add the crushed grain.

-add 5 more gallons of heated water carefully checking the temperature to ensure 150-160*F temperature. Stir grain bed really well to get an accurate temperature.

-Let Mash rest for 75 Mash minutes, periodically checking the temperature and stirring the mash.

-At 0 Mash minutes, begin sparging of wort. Ensure wort is clear of grains before allowing wort to fill in boiling kettle. Flow rate should be monitored. Entire wort volume should take ~ 40 minutes before boiling kettle is filled.

-keep mashtun from running dry as boiling kettle fills by adding the remaining 170*F water periodically.

-Bring Wort to a rolling boil, Boil for 60 minutes.

-Hops/additives additions:
*0.5 oz Magnum hops for 60 minutes
*1.0 oz Perle hops for 60 minutes
*1 whirfloc tablet or Irish moss added at 15 minutes.
*Wort chiller added at 15 minutes.
*2.0 oz Cascade hops for 15 minutes
*1.0 oz Cascade hops for 0 minutes

-Bring wort to room temperature using immersion coil/ wort chiller.

-transfer wort fermenters and aerate by vigorously mixing.

-sprinkle Safale US-05 and mix. Seal fermenters and set aside for 3-7 days or until airlock bubbles slow to 1-5 bubbles every 60 seconds.

-Move to secondary for 7 days.
*3.0 oz Cascade hops dryhopped for 4-7 days in secondary.

-Once the trub bed is settled and there is no airlock activity, the beer can be bottled or kegged.

Bottling will require you to boil a mixture of maltodextrin and water. Use priming calculator to determine amount of maltodextrin and water to boil.

If you are kegging your beer like myself, shoot for a volume of CO_2 Level of 2.6. Set regulator to 10.8-12 psi and kegerator temperature to 36-38*F. That should do it.