Lemon Wine (Skeeter Pee) Base
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Other Specialty Cider or Perry
|
5.75 Gallons |
1.064 |
1 |
8.4 |
0 |
0 °L
|
4.3K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 11:06 PM |
Notes: Yeast: Premier Blanc Red Star (Yellow Pack)
Based off of:
http://skeeterpee.com/recipe
Mix sugar, 1 gallon water, splash of lemon juice, bring to about 165*F for 30 minutes.
Add:
3 TSP Yeast Nutrient
1 TSP Tannin, Yeast Energizer
Top off water to target fermenter volume
Two bottles of Lemon Juice (32 oz, 64 oz total)
Keep in bucket/mash tun covered with a towel, no lid, for two days, agitating regularly to purge Potassium Sorbate and introduce oxygen.
Transfer to desired fermenting vessel, if not doing previous step in fermenter.
Pitch yeast, and mid fermentation, agitate and add:
3 tsp Yeast Nutrient
1 tsp Yeast Energizer
Third bottle of Lemon Juice
Ferment dry, add Potassium Sorbate/desired fining agents if bottling uncarbonated a few weeks before bottling.
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6-4-3 Lager
|
Premium American Lager
|
5 Gallons |
1.055 |
1.017 |
5 |
43.01 |
10.06 °L
|
4.3K |
4 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2013 1:26 AM |
Notes: 2 packs yeast, semi-clone of Sam Adams Double Agent IPL. I really liked that Sam when I tried it, so I put together a recipe that mirrors it pretty closely. The color may be a little lighter, but the IBU's and ABV are dead on as far as I can tell. 4 packets Nottingham, 44g. Or go with Wyeast Cali Lager smack pack and create 2L starter and then pitch. |
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Life And Death Clone
|
American IPA
|
21 Litres |
1.063 |
1.012 |
6.59 |
54.29 |
6.86 °L
|
4.3K |
3 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 3:12 PM |
Notes: |
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SchuBrew/Eye For An Eye IPA
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.022 |
8.25 |
72.33 |
5.04 °L
|
4.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 8:28 PM |
Notes: boulevard the calling clone
recipe is straight from boulevard
has won several times...enter fresh!!! |
|
' #1 Columbus Day IPA
|
American IPA
|
5 Gallons |
1.057 |
1.012 |
5.91 |
42.64 |
8.06 °L
|
4.3K |
6 |
|
Author:
|
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chippola
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Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sugar |
Priming Amount: .5 |
Creation
Date: 2/2/2015 4:15 PM |
Notes: 1 week then transfer to secondary for 1-2 weeks. Bottle 12z with 1/2 tsp corn sugar. |
|
Yellow Rose S.M.A.S.H
|
American Amber Ale
|
5 Gallons |
1.069 |
1.016 |
6.94 |
64.03 |
3.97 °L
|
4.3K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2014 5:54 PM |
Notes: |
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Cider
|
Common Cider
|
5 Gallons |
1.052 |
1 |
6.81 |
0 |
0 °L
|
4.3K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2012 2:34 PM |
Notes: Recipe is:
3gal - apple cider from Cosby TN
2gal - apple juice (plus 1/2gal in yeast starter)
1 jar - apple sauce (1lb 7oz)
No hops used... |
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White Rajah Clone
|
American IPA
|
6 Gallons |
1.07 |
1.012 |
7.52 |
67.88 |
5.79 °L
|
4.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 2:15 AM |
Notes: |
|
Asahi Dry Black
|
Dark American Lager
|
21 Litres |
1.053 |
1.012 |
5.4 |
15.12 |
39.9 °L
|
4.3K |
5 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 3:52 AM |
Notes: "Since its release in 1995, Asahi Kuronama has become Japan’s favorite dark beer with its rich aroma and subtle sweetness. It is made from three types of dark roasted malt that each gives a different characteristic flavor according to how it is roasted and toasted. “Dark malt” produces the distinct fragrance of dark beer. “Crystal malt”imparts a delicate sweetness, and “Munich malt” adds a fullness of taste. The exquisite blend of these three types of malt maximizes the goodness of each and creates Asahi Kuronama’s distinct richness and smoothness."
Dark: Carafa II, Chocolate
Munich: I, II
Crystal:
https://www.homebrewtalk.com/forum/threads/by-popular-demand-the-asahi-dry-clone.12143/ |
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Galaxy Simcoe Citra Cascade Chinook American IPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.27 |
116.36 |
8.08 °L
|
4.3K |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 3:09 AM |
Notes: Total Water Volume Needed = 10.00 gal
Mash Water = 5.5 gal
Sparge Water = 4.5 gal
Strike Temp = 160 Deg
Mash Temp = 148 for 90 minutes
Pre-Boil Volume = 7.3 Gallons
Add Fermcap-S at boil
Add Corn Sugar with 15 minutes left on the boil
Add Whirlfloc tablets 15 minutes left in boil
Rehydrate US-05 prior to pitching
May want to filter hops from brew kettle to primary |
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Norwegian Kriek
|
Fruit Lambic
|
34 Litres |
1.053 |
1.006 |
6.15 |
9.4 |
6.78 °L
|
4.3K |
1 |
|
|
Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 9:48 AM |
Notes: WLP644 3gen Starter aim for 400B cells
WLP648 2gen Vial of 5 ml slurry
WLP653 1gen New vial
Dregs
3 x Mariage Parfait
4 x Oude Kriek Boon
1 x 50/50
A blend of Brett Brux at fruting.
Primary in a 30L bucket for 3 months, i top the rest of in a 5L carboy.
Secondary add 9kg of fruit in a 30L Glas carboy.
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Quilter's Irish Death Clone
|
No Profile Selected |
5 Gallons |
1.071 |
1.018 |
6.93 |
48.99 |
18.67 °L
|
4.3K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2013 5:37 PM |
Notes: |
|
Kama Citra
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.09 |
45.5 |
8.02 °L
|
4.3K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2014 3:14 AM |
Notes: This is a modified Northern Brewer kit that can be found here:
http://www.northernbrewer.com/shop/kama-citra-session-ipa-recipe-kit.html
I added 2 pound of sugar to boost the ABV, and added the DME and sugar at 30 minutes in the boil to raise the IBUs. The kit recipe calls for 0.5 oz of Centennial at 60 minutes, but the kit comes with a full ounce. I added 0.5 oz at the start of the boil, and over the next 30 minutes I periodically threw in 3-4 pellets every few minutes. |
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Kjeller 5 Hop Bursted Pale Ale 25 L
|
No Profile Selected |
25 Litres |
1.051 |
1.009 |
5.56 |
36.21 |
5.47 °L
|
4.3K |
3 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 7:12 PM |
Notes: Hop Bursting går ut på å la all bitterheten i et brygg komme fra sene humletilsetninger. Dette gir en mildere bitterhet og et tonn med deilig aroma! |
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K2 - Sommer ØL Vestbrygg Konk
|
Kölsch
|
22 Litres |
1.05 |
1.013 |
4.95 |
72.17 |
5.02 °L
|
4.3K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2012 9:56 PM |
Notes: 2012-04-24: OG 1050 |
|
Nelson Sauvin Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.56 |
44.92 |
5.24 °L
|
4.3K |
1 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 3:53 AM |
Notes: FWH after mash |
|
Citra Simcoe Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.89 |
47.69 |
4.61 °L
|
4.3K |
3 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 4:29 PM |
Notes: |
|
Cream Ale - 5 Gallon
|
Cream Ale
|
5 Gallons |
13.2 |
2.966 |
5.49 |
18.91 |
3.92 °L
|
4.3K |
4 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 2:25 AM |
Notes: |
|
Dogfish Head Indian Brown Ale Clone V2
|
Old Ale
|
6 Gallons |
1.065 |
1.019 |
5.93 |
23.37 |
21.42 °L
|
4.3K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2013 8:16 PM |
Notes: *Start Yeast (slap pack)
*Grind steeping grains
*Bring 1 gal water to 155 F,
*Partial mash @ 150 F for 30 min
*Sparge grain bag into fermenter with 1 gal 170 F water
*Add 1 gal water to wort, bring to boil
*Add extract and sugar, bring to boil
*Add boiling hops, boil 60 minutes
*Add / splash 2 gal cold water into fermenter
*Cool wort to 95 F
*Add wort to fermenter
*Measure OG
*Pitch yeast between 65-80 F
*Ferment in primary for 1 week
*Rack to secondary and ferment for 2 weeks
*Measure FG
*Bottle with 3/4 cups corn sugar and 2 cups water boiled for 10 minutes, cool and add to wort
*Bottle condition 3 weeks |
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NEIPA Citra/Mosaic/Ekuanot
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.6 |
61 |
5.48 °L
|
4.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 2:41 AM |
Notes: |
|
|
|