Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Creamy Nut Brown	American Brown Ale	5.5 Gallons	1.06	1.016	5.85	39.09	31.74 °L	4.5K	1
Author: jlauds Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2012 3:48 PM Notes:
Blonde Ale - Midwest Brewing	Blonde Ale	5 Gallons	1.057	1.015	5.54	26.47	4.77 °L	4.5K	2
Author: bradoslovich Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2013 11:32 PM Notes:
B's Key Lime Pie Sour Ale	Berliner Weisse	5.5 Gallons	1.053	1.009	5.73	10.11	6.82 °L	4.5K	3
Author: BCole Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 6:01 PM Notes:
Lemongrass Wit Bier	Witbier	5.5 Gallons	1.041	1.01	4.08	23.85	3.25 °L	4.5K	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 6:29 PM Notes: Recipe adapted from the Rob Tod (of Allagash) Belgian Wit recipe in Extreme Home Brewing.
Goose Island IPA	English IPA	5 Gallons	1.063	1.016	6.24	78.45	9.14 °L	4.5K	1
Author: buzzerj Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 8:50 PM Notes: A Vulgar Brew. Try it. The base pale malt is a Warminster Floor Malted Maris Otter, a fine base malt for a British ale. Liquid malt extract is added at flameout.
Festbier 16	Festbier	6 Gallons	1.057	1.013	5.86	18.73	4.82 °L	4.5K	2
Author: mgillesp@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 7:57 PM Notes:
DDH NE-Style IPA	American IPA	15 Gallons	1.064	1.009	7.19	56.08	4.43 °L	4.5K	2
Author: mytdil6 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 10:07 PM Notes:
Jalapeno Raspberry Wheat	American Wheat or Rye Beer	5.5 Gallons	1.055	1.015	5.17	16.88	4.26 °L	4.5K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 9/5/2014 12:30 PM Notes: Allow 5-7 days in primary. In secondary, add up to 4 lbs of fresh raspberries (pasteurized and smashed)and 9 jalapeno peppers (cut in half w/seeds). Leave in secondary until the raspberries turn white (up to two weeks). Add gelatin (optional) and cold crash 3 days. Remove from fridge, let warm overnight, prime and bottle. Bottle condition 21 days. Chill 3 days. Enjoy!!
Nelson Sauvin Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.013	5.56	44.92	5.24 °L	4.5K	1
Author: Lee Ritter Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 3:53 AM Notes: FWH after mash
Cream Ale - 5 Gallon	Cream Ale	5 Gallons	13.2	2.966	5.49	18.91	3.92 °L	4.5K	4
Author: bevotx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 2:25 AM Notes:
Thick-Assed Ginger Lass	Irish Red Ale	5.5 Gallons	1.058	1.016	5.52	21.57	17.32 °L	4.5K	3
Author: bigjlw75 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: Light DME Priming Amount: 1.25 Cups Creation Date: 1/27/2012 1:04 AM Notes:
Vanilla Cinnamon Mead	Dry Mead	2.5 Gallons	1.11	1.005	13.67	0	5.56 °L	4.5K	0
Author: joshuapfitzpatrick Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 11:25 PM Notes:
Milk Stout	American Stout	11 Gallons	1.066	1.021	5.96	22.7	40.12 °L	4.5K	0
Author: bluechev454 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 9:02 PM Notes: add lactose at 10min
The Lost Abbey Devotion Clone	Belgian Blond Ale	5.5 Gallons	1.065	1.012	6.97	32.31	5.57 °L	4.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 1:17 AM Notes:
The Phantom Grain Lite	Classic American Pilsner	6.75 Gallons	1.034	1.007	3.62	31.67	2.33 °L	4.5K	0
Author: IrvingWashington Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2013 7:25 AM Notes: SNAKE? SNAAAAAAAAAAAAAAAAAAAAAAAAKE!!!
Ruthless Rye IPA Clone	Specialty IPA: Rye IPA	5 Gallons	1.067	1.016	6.69	56.98	12.48 °L	4.5K	1
Author: McGnar Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 12:06 AM Notes:
PopsMoon (Blue Moon Clone)	Witbier	22 Litres	1.052	1.013	5.24	12.26	5.01 °L	4.5K	3
Author: Papini Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.02 bar Creation Date: 12/17/2015 9:19 PM Notes: Relação BU/GU - 0,3 Adição dos sais e acidos separados para o Mash e o Sparge. Enzima Ultraflo Max somente na água do Mash. Perfil da água objetivo para o estilo Witbier: Cálcio - 50-100 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 0-100 mg/l Sulfato - 0-50 mg/l Alcalinidade Total - 0-80 ppm - Esperado 30 Alcalinidade Residual - (-30)-0 ppm - Esperado (-40) PH 5,40 - Esperado Relação sulfato/cloreto - 0,6 - Maltado Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. 1 pacotes do fermento Mangrove Jacks M-21. Considerando Pitching Rate de 6 Bilhões de Celulas por grama. Starter com 1,2L e 120g DME: 0,88M cells / mL / °P Fermentação: 18°C por 2 dias 19°C por 1 dia 20°C por 1 dia 21°C por 1 dia 22°C por 1 dia Abaixar 4°C por dia até 0°C e manter por 2 semanas.
McEwans Champion Clone	Old Ale	23 Litres	1.079	1.02	7.81	26.17	19.99 °L	4.5K	0
Author: Ozz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Batch Priming Amount: 110g Creation Date: 11/5/2017 7:51 PM Notes: Taken from various sources. Will be first attempt at this clone to determine what changes needed. WIll try CrossMyLoof yeast
#59 Cookie Dubbel 3711	Belgian Dubbel	40 Litres	1.065	1.012	7.03	27.73	24.77 °L	4.5K	0
Author: Stellenbosch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 10:04 AM Notes: A bit more hops because they are old so AA are probably lower. Also, I want to age this beer. When adding sugar, add extra 3L of cold water to bring % to 6.2%. + 5g of CaCl2
Coconut-Key Lime Ale	Fruit and Spice Beer	5.5 Gallons	1.052	1.011	5.4	21.25	3.79 °L	4.5K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 4:22 PM Notes:
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