Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Weiss	American Wheat Beer	10.75 Gallons	1.055	1.008	6.22	14.55	5.15 °L	4.4K	1
Author: Bentist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 2:30 PM Notes: Add honey 5 minutes after flameout.
Peroni Bohemian Pils	Czech Premium Pale Lager	12 Gallons	1.053	1.013	5.26	6.72	3.56 °L	4.4K	0
Author: madmax Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 52 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 2:13 PM Notes:
Citra Simcoe Blonde Ale	American Pale Ale	5.5 Gallons	1.045	1.008	4.89	47.69	4.61 °L	4.4K	3
Author: kcq101 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 4:29 PM Notes:
Rothfort 10	Belgian Dark Strong Ale	20 Litres	1.104	1.026	10.27	41.88	40 °L	4.4K	1
Author: zolakoma Boil Size: 24 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2013 5:57 PM Notes:
Jalapeno Raspberry Wheat	American Wheat or Rye Beer	5.5 Gallons	1.055	1.015	5.17	16.88	4.26 °L	4.4K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 9/5/2014 12:30 PM Notes: Allow 5-7 days in primary. In secondary, add up to 4 lbs of fresh raspberries (pasteurized and smashed)and 9 jalapeno peppers (cut in half w/seeds). Leave in secondary until the raspberries turn white (up to two weeks). Add gelatin (optional) and cold crash 3 days. Remove from fridge, let warm overnight, prime and bottle. Bottle condition 21 days. Chill 3 days. Enjoy!!
Blue Certified Clone	Light American Lager	5.5 Gallons	1.037	1.01	3.59	10.08	3.25 °L	4.4K	0
Author: WhiskeyTangoFoxtrot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2013 8:31 PM Notes:
Simple Imperial IPA	American IPA	5.5 Gallons	1.097	1.022	9.94	80.27	7.72 °L	4.4K	1
Author: MonteBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 4:36 PM Notes:
McEwans Champion Clone	Old Ale	23 Litres	1.079	1.02	7.81	26.17	19.99 °L	4.4K	0
Author: Ozz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Batch Priming Amount: 110g Creation Date: 11/5/2017 7:51 PM Notes: Taken from various sources. Will be first attempt at this clone to determine what changes needed. WIll try CrossMyLoof yeast
Helles Bock - Braumeister 20 L	Maibock/Helles Bock	21 Litres	1.065	1.016	6.39	23.96	6.83 °L	4.4K	1
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 2:20 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 10˚C - 5/7 days than diacetyl rest at 20˚C. Rack to secondary and lager for at least four/ five weeks at 40 °F (5 °C) or below.
Bakke Brygg American IPA Tropical Edition 20 L	American IPA	20 Litres	1.065	1.013	6.85	65.29	6.89 °L	4.4K	2
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/L Creation Date: 3/5/2015 11:19 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 16 l meskevann og 13 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham
White Rajah Clone	American IPA	6 Gallons	1.07	1.012	7.52	67.88	5.79 °L	4.4K	0
Author: a.rolfes@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 2:15 AM Notes:
Milk Stout	American Stout	11 Gallons	1.066	1.021	5.96	22.7	40.12 °L	4.4K	0
Author: bluechev454 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 9:02 PM Notes: add lactose at 10min
Berliner Weisse #2	Berliner Weisse	25 Litres	1.033	1.002	4.02	2.41	2.88 °L	4.4K	1
Author: Crookedeyeboy Boil Size: 26 Litres Boil Time: N/A Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2014 9:30 AM Notes: BW#2 Based on the original recipe this time I want to achieve the following: *No DMS this time, not sure how to do this but more attention to the heating of the wort in the boiler and CO2 blanketing *Dry hop to hell! 100g in 4.5lts worked a treat so I would like to dry hop this one with 300g of Cascade. *No stuck mash, not sure if this is entirely possible but I have added rice hulls to this recipe to ensure that I get a better runoff *No addition of Maltodextrin at the end of fermentation. This time I shall ensure that the lactobacillus culture is active and lively before pitching with the US05 *I shall be adding a good 1-2lt pitch of my house culture of lactics and wild yeast cultured from some grain suspended in a demijohn of wort. This has been drained and fed a couple of times and I am pretty sure I also added some dregs from a lambic bottle too. *Increase head retention: Add enough 80% Lactic Acid in the wort prior to heat/boil/fermentation to reduce the pH down to 4.4 apparently this will inhibit the lactics breaking down the large proteins I need for head retention. We shall see. Mash Schedule: *Dough in 11lts of liquor at 62°C(?) to start the mash at 52°C *Leave for 10 minutes *Remove approximately 30% of the mash and put in a large saucepan *Add 30g of Fuggle hops *Heat to 60°C and hold for 1-2 minutes *Bring to a boil and leave for 20 minutes *Return the boiled decoction to the main mash and stir *Mash temp should now be 63°C *Leave for 45 minutes *Fly sparge with near boiling water (95°C)to collect 26lts in the boiler *Adjust wort pH in the boiler using 80% Lactic Acid, before heating, to a pH of 4.4 *Heat until bubbles appear *Chill to 20°C *Pitch yeast and house culture Extra Cultures Being Added: *Vicaris - Triple/Geuze *Odell - 5 Barrel Pale Ale *Siren Craft Brewery - Gouttière Saison *Wild Beer - Solera Aged Beer Well I've done it, I placed 2nd in the London & SE Home Brew Competition in April 2015 See the link for the website, I knew this was a great beer, it was balanced and hoppy, but every time I opened a bottle I just thought 'wow Ive done it' Much thanks goes to Michale Tonsmeire. Cheers!
All Black IPA	Specialty IPA: Black IPA	24 Litres	1.066	1.013	6.96	65.95	28.14 °L	4.4K	2
Author: Speckled Pig Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 9:15 AM Notes: OG READING: READING: FG READING: Mashed @ 67
New Belgium Brewing Trippel Clone.	Belgian Pale Ale	5 Gallons	1.066	1.016	6.49	24.11	4.99 °L	4.4K	3
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 12:38 AM Notes: Steep grains in 3.0 qts of water at 149'F for 45 minutes. Add water to make 3.0 gallons of wort and bring to boil. Stir in roughly half of the dried malt extract and boil for 60 minutes, adding hops, sugar and spice at times indicated. Add remaining malt extract for the final 15 minutes of the boil. Ferment at 68'F
Trillium Style NEIPA Clone	Double IPA	5.5 Gallons	1.072	1.018	7.46	33.19	5.37 °L	4.4K	1
Author: HB209 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 5:59 PM Notes:
Blonde Ale - Midwest Brewing	Blonde Ale	5 Gallons	1.057	1.015	5.54	26.47	4.77 °L	4.4K	2
Author: bradoslovich Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2013 11:32 PM Notes:
Berliner Weisse On Fruit	Berliner Weisse	33 Gallons	1.047	1.008	5.09	5.32	2.92 °L	4.4K	4
Author: 105WestBrewing Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 2:59 PM Notes: WL672 Lactobacillus Brevis 5000ml Starter Kettle Soured at 110*F 48hrs Lacto should drop gravity by 2*Plato resulting in a 10*Plato OG
Golden Ale BIAB	Blonde Ale	21 Litres	1.051	1.014	4.84	23.04	5.78 °L	4.4K	1
Author: LandisRF Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 2:04 AM Notes:
Vienna SMASH Lager	Vienna Lager	5.5 Gallons	1.047	1.01	4.86	31.47	5.82 °L	4.4K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 4:58 PM Notes:
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