Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Challenger60 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
17.37 |
27.3% |
|
40 g |
First Gold40 g First Gold Hops |
|
Leaf/Whole |
9.5 |
Boil
|
10 min |
4.69 |
18.2% |
|
40 g |
Goldings40 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
2.22 |
18.2% |
|
40 g |
First Gold40 g First Gold Hops |
|
Leaf/Whole |
9.5 |
Boil
|
5 min |
2.58 |
18.2% |
|
40 g |
Goldings40 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
1.22 |
18.2% |
|
220 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 L |
|
Infusion |
-- |
65 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
Notes
OG 1.042
FG 1.010
ABV 4.2%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-22 11:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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