Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5 |
Boil
|
30 min |
|
50% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5 |
Boil
|
5 min |
|
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
0 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 |
Protein Rest |
Infusion |
-- |
131 °F |
15 min |
5 |
Sacc Rest (boiling add) |
Infusion |
-- |
150 °F |
45 min |
10 |
Sparge/Mash Out |
Sparge |
-- |
170 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
coriander
|
|
Spice |
Boil |
15 min. |
0.50 oz |
bitter orange peel
|
|
Other |
Boil |
15 min. |
Notes
Mashed about 17 minutes at 132.
Added the 5 quarts and stirred until 152.
Mashed for 1hr 15min at 152.
Fresh zest also works well.
Ensure the coriander is Indian coriander.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-12-02 21:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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