Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles Bock - Braumeister 20 L	Maibock/Helles Bock	21 Litres	1.065	1.016	6.39	23.96	6.83 °L	4.2K	1
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 2:20 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 10˚C - 5/7 days than diacetyl rest at 20˚C. Rack to secondary and lager for at least four/ five weeks at 40 °F (5 °C) or below.
Second Runnings Stout	Dry Stout	5.75 Gallons	1.045	1.013	4.23	54.23	40 °L	4.2K	1
Author: BrewHop Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 13 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/3/2012 5:22 AM Notes: This was a second runnings batch that I decided to make from the left over grains of the Russian Imperial Stout Barrel Project. Boiled for 75min because I topped off a gallon of water which had the additional sugars in it and that was too much water. Efficiency is low to simply match the OG I got.
Anchor California Lager Clone	Standard American Lager	5.5 Gallons	1.048	1.015	4.38	26.14	3.81 °L	4.2K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 5:16 PM Notes:
119 BrewDog Hazy Jane IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.015	7.19	11.06	7.1 °L	4.2K	2
Author: BrouHaHa Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 5:32 PM Notes:
Jalapeño Wheat	American Wheat or Rye Beer	5 Gallons	1.056	1.016	5.31	28.55	4.33 °L	4.2K	6
Author: Renegades_Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 9:32 PM Notes:
Trillium Style NEIPA Clone	Double IPA	5.5 Gallons	1.072	1.018	7.46	33.19	5.37 °L	4.2K	1
Author: HB209 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 5:59 PM Notes:
Bakke Brygg Berliner Weisse 22L	Berliner Weisse	15 Litres	1.051	1.01	5.47	8.01	3.88 °L	4.2K	0
Author: Bakke Brygg Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 8,5 g / liter Creation Date: 10/4/2017 4:41 PM Notes: Inspirert av Designing Brewing Berliner Weisse på sourbeerblog.com. VIKTIG!!! Les hele artikkelen før du prøver deg på denne oppskriften!!! http://sourbeerblog.com/designing-brewing-berliner-weisse/ FREMGANGSMÅTE: - Mesk på vanlig vis, følg meskeskjema, og pass på at du får en BG på 1,051 - Kok opp og la vørteren koke i 15 minutter før du kjøler den ned til 35 grader! - Tilsett melkesyre til du når en pH på 4,5. - Tilsett 0,5 liter Biola eller annen egnet melkesyrekultur, og la det stå til ønsket pH er nådd. 3,5 er et fint utgangspunkt. VIKTIG: pass på å hold kjelen på rundt 35 grader under hele prosessen, og minimer tilgang på oksygen under syrningen! Kle kjelen stramt med plastfolie eller lignende. - Etter at ønsket pH er nådd, koker du opp og følger vanlig kokeskjema med humletilsetning etc. - Når kokingen er ferdig tilsetter du nok vann til at du får en OG på 1.035 (ca 6,5 liter hvis du har 15 liter med SG på 1.051). - Gjæres på 18 grader i 10-14 dager. - Hvis alt har gått etter planen skal du nå få en FG på ca 1,006 og ca 3,8% ABV. Slutt-pH bør nå ligge rundt 3,3.
Canned Starter	Cream Ale	0.6 Gallons	1.035	1.009	3.45	0	3.41 °L	4.2K	13
Author: BenMyton Boil Size: 0.6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 5:59 AM Notes: I use this to track my DME inventory and use - This is not a real recipe. Dilute 1.040
Foothills Jade Clone	American IPA	5.5 Gallons	1.07	1.019	6.63	147.48	6.59 °L	4.2K	3
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 1:41 PM Notes:
Pale Face 15	American Pale Ale	2.5 Gallons	1.059	1.014	5.87	41.5	12.11 °L	4.2K	4
Author: The Brew Mentor Boil Size: 1.25 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 4/8/2012 2:00 PM Notes: piched 5.5 grams dry 05 @ 66° Ferment @ 66°for 7 days Dry hop and swirl fermentor every day for 5 days. Transfer and bottle with Gelatin. Condition for 10 days @ 68° Cold condition for 2 weeks and serve. Figured OG at 1.049 as steeping grains don't add fermentables. ABV is 4.59%
Shake Your Heiney(Heineken Clone)	International Pale Lager	5.5 Gallons	1.067	1.022	5.91	40.23	5.86 °L	4.2K	4
Author: Greg Moore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 4:02 PM Notes:
Lemongrass Wit Bier	Witbier	5.5 Gallons	1.041	1.01	4.08	23.85	3.25 °L	4.2K	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 6:29 PM Notes: Recipe adapted from the Rob Tod (of Allagash) Belgian Wit recipe in Extreme Home Brewing.
Basic Amber Ale (Extract)	American Amber Ale	1 Gallons	1.046	1.013	4.31	36.62	10.49 °L	4.2K	2
Author: n00b Brewer72 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: priming sugar Priming Amount: 1 oz Creation Date: 5/24/2013 11:54 PM Notes:
"SMASH" Hallertau Blanc	Specialty IPA: Belgian IPA	5.5 Gallons	1.059	1.013	6.07	62.42	7.77 °L	4.2K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 5:46 AM Notes:
Spring Citrus Citra Saison	Saison	5.5 Gallons	1.061	1.011	6.55	31.88	10.83 °L	4.2K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 5:20 PM Notes:
KBS Clone	Russian Imperial Stout	5 Gallons	1.092	1.023	9.02	61.6	53.1 °L	4.2K	2
Author: Dustin Craft Boil Size: 6.31025 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2011 5:02 PM Notes: Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F. Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos.
Lime Cream Ale	Cream Ale	6 Gallons	1.044	1.009	4.58	33.16	3.12 °L	4.2K	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 8:17 PM Notes:
Caramel Vanilla Cream Ale	Cream Ale	5 Gallons	1.055	1.013	5.51	18.81	6.53 °L	4.2K	6
Author: bfinleyui Boil Size: 2.5 Gallons Boil Time: 55 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2012 7:19 PM Notes:
Epic Pale Ale Clone	American Pale Ale	5.5 Gallons	1.06	1.014	6.04	46.3	8.68 °L	4.2K	2
Author: bacgabe Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 4:00 PM Notes: Mash at 152. Cool to 64, pitch yeast and let rise to 68. First Dry hop is at ferment temp. Second Dry hop is at cold crash temp (Farmhouse brew supply has malts)
Broomers Dark Irish	Dry Stout	23 Litres	1.048	1.013	4.58	38.03	36.58 °L	4.2K	1
Author: brewmer Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2/n2 60-40 Priming Amount: 10 psi Creation Date: 10/15/2013 10:25 AM Notes:
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