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Honey Weiss

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10.75 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday July 9th 2016

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

14.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Wheat10 lb Wheat	38	1.8	47.1%
7.50 lb	American - Pilsner7.5 lb Pilsner	37	1.8	35.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.7%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	3.5%
2 lb	Honey2 lb Honey	42	2	9.4%
21.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Sterling1.3 oz Sterling Hops		Pellet	6.2	Boil	60 min	14.55	100%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.30 oz	Sterling (Pellet)		14.55	100%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add honey 5 minutes after flameout.

Last Updated and Sharing

4,354

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Brews

Public: Yup, Shared
Last Updated: 2016-07-14 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Honey Weiss

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