Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
23.01 |
59.6% |
8.60 g |
Sterling8.6 g Sterling Hops |
|
Pellet |
7 |
Boil
|
10 min |
2.99 |
36.6% |
0.90 g |
Sterling0.9 g Sterling Hops |
|
Pellet |
7 |
Whirlpool at 210 °F
|
10 min |
0.3 |
3.8% |
23.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Magnum (Pellet) 14 g Magnum (Pellet) Hops |
|
23.01 |
59.6% |
9.50 g |
Sterling (Pellet) 9.5 g Sterling (Pellet) Hops |
|
3.29 |
40.4% |
23.50 g
/ $ 0.00
|
"Kolsch - Brulosophy" Kölsch beer recipe by Brulosophy. All Grain, ABV 4.95%, IBU 26.3, SRM 3.27, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt) Hops: (Magnum, Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-07 16:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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