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Front Porch - Hobgoblin - Dark English Ale

Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 35% (steeping grains only)
Source: Mossz
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday December 7th 2012

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

33.9

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber	35	10	73.7%
0.50 lb	Molasses 0.5 lb Molasses	36	80	5.3%
7.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	United Kingdom - Crystal 45L0.75 lb Crystal 45L	34	45	7.9%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.6%
0.50 lb	United Kingdom - Dextrine Malt0.5 lb Dextrine Malt	33	1.8	5.3%
0.25 lb	United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L	33	80	2.6%
0.25 lb	United Kingdom - Peated Malt0.25 lb Peated Malt	38	2.5	2.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	45 min	13.35	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.5	Boil	45 min	13.35	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	7.22	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	20.57	50%
1 oz	East Kent Goldings (Pellet)	13.35	25%
1 oz	East Kent Goldings (Pellet)		25%
4 oz / $ 0.00

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (Pale, ESB or IPA)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
351	4	25	5	558	248
Custom BOT mix.

Notes

Wycastle Hobgoblin. Batch 5

Last Updated and Sharing

4,273

Views

Brews

Public: Yup, Shared
Last Updated: 2013-01-29 15:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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