Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GF - Dad's Red Ale	American Amber Ale	6 Gallons	1.056	1.01	6.01	46.03	15.05 °L	4.3K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 5:44 PM Notes:
DDH NE-Style IPA	American IPA	15 Gallons	1.064	1.009	7.19	56.08	4.43 °L	4.3K	2
Author: mytdil6 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 10:07 PM Notes:
Blue Certified Clone	Light American Lager	5.5 Gallons	1.037	1.01	3.59	10.08	3.25 °L	4.3K	0
Author: WhiskeyTangoFoxtrot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2013 8:31 PM Notes:
Black Sheep Bitter Clone	Special/Best/Premium Bitter	5.5 Gallons	1.046	1.014	4.25	35.06	10.84 °L	4.3K	1
Author: Fri Flyt Hybridbryggeri Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 22 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 10:45 AM Notes: http://beersmithrecipes.com/viewrecipe/758194/-black-sheep-bitter-clone
Improper Job	English IPA	5.25 Gallons	1.059	1.014	6.19	58.62	9.27 °L	4.3K	1
Author: deepdisco Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 7:10 PM Notes:
Celebration 5 Gallon	American IPA	5.5 Gallons	1.061	1.013	6.49	81.97	11.23 °L	4.3K	2
Author: agpuryear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 9:53 PM Notes:
Hoppy Red Ale	American Amber Ale	3.5 Gallons	1.065	1.018	6.13	96	17.69 °L	4.3K	1
Author: Steinb Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2013 5:51 PM Notes:
Smoked Ale	Other Smoked Beer	6 Gallons	1.064	1.016	6.33	27.64	17.3 °L	4.3K	0
Author: Mount This Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 11:00 PM Notes:
American Amber Lager	American Amber Ale	5 Gallons	1.053	1.011	5.51	34.42	9.39 °L	4.3K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 6:13 PM Notes:
Golden Ale BIAB	Blonde Ale	21 Litres	1.051	1.014	4.84	23.04	5.78 °L	4.3K	0
Author: LandisRF Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 2:04 AM Notes:
S'Mores Brown Ale	American Amber Ale	5.25 Gallons	1.05	1.012	5.03	39.86	21.13 °L	4.3K	1
Author: Lilburgh Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 11/7/2016 11:49 PM Notes: The OG came in at 1.065. I guess the Graham Crackers really kicked it up. FG came in close to the 1.012 as projected in this recipe. 6.96 ABV before other ingredients. Reviews are very positive so far. I will likely add more Marshmallow vodka next time. Eventually i would like to get the marshmallow flavor/scent using marshmallow of marshmallow puff.
Ryebock	Maibock/Helles Bock	5 Gallons	1.071	1.022	6.47	29.91	6.05 °L	4.3K	0
Author: suncrush Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2012 9:14 PM Notes:
Newcastle Brown Clone	Southern English Brown	5.25 Gallons	1.049	1.013	4.68	26.08	23.31 °L	4.3K	0
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2014 9:38 PM Notes:
Rob's Outmeal Stout	Oatmeal Stout	2.5 Gallons	1.065	1.022	5.64	41.45	37.31 °L	4.3K	4
Author: barton268 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2014 12:16 AM Notes: Gold medal 2014 National Homebrew Competition in Category 13: Stout (beating 707 other entries). Boil size not listed in recipe. Adapted from 10 gallon official recipe.
AHS Wit Adaption	Witbier	5.25 Gallons	1.057	1.014	5.66	8.79	4 °L	4.3K	1
Author: kcpup Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2012 8:17 PM Notes: Mashed about 17 minutes at 132. Added the 5 quarts and stirred until 152. Mashed for 1hr 15min at 152. Fresh zest also works well. Ensure the coriander is Indian coriander.
Double IPA	American IPA	25 Litres	1.077	1.017	7.89	99.15	4.63 °L	4.3K	2
Author: Ole Petter Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 11:39 AM Notes:
Cherry Saison	Saison	5.5 Gallons	1.07	1.007	8.26	29.26	5.68 °L	4.3K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 6:58 AM Notes:
Front Porch - Hobgoblin - Dark English Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.013	5.14	33.92	15.8 °L	4.3K	0
Author: mossz Boil Size: 5 Gallons Boil Time: 65 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2012 2:18 AM Notes: Wycastle Hobgoblin. Batch 5
Deathtrap!	Kentucky Common	5 Gallons	1.053	1.015	4.97	12.74	21.14 °L	4.3K	0
Author: Antmuzic Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 7:53 PM Notes: Original Source: https://www.homebrewtalk.com/forum/threads/kiss-yer-cousin-rye-kentucky-common-ale.290419/ Late addition possible for dark malt, add after 1st runnings, steep for 15 - 20 mins S05 good for fermentation, Otherwise a lager yeast at room temp (ala California Common) Woodchips at secondary or after high krauzen Original Recipe is all 6 row / no 2 row (substitution based on availability) Grits need a cereal mash:
Pansy Planting Red Ale	Oktoberfest/Märzen	5.5 Gallons	1.062	1.016	6.14	287.51	28.89 °L	4.3K	0
Author: Mark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2012 2:17 AM Notes: Dry, Aromaless ale,slightly burnet tasts, typical red ale skight heavy body, if you like strong red ales this is for you, larger or IPA drinkers not for you, not one I would brew again, if you like Sam Adams this is up your street Very clear excellent clarity beer
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