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Raspberry Chocolate Porter (Amanda)

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday August 17th 2016

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

48.4

SRM (morey):

26.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	73.3%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	6.7%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	5%
4 oz	American - Chocolate4 oz Chocolate	29	350	3.3%
3 oz	Belgian - Biscuit3 oz Biscuit	35	23	2.5%
2 oz	American - Black Malt2 oz Black Malt	28	500	1.7%
1 oz	American - Roasted Barley1 oz Roasted Barley	33	300	0.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	6.7%
120 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	11	Boil	60 min	37.79	50%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4	Boil	30 min	10.56	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	37.79	50%
0.50 oz	Fuggles (Pellet)	10.56	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt	Strike at 162 w/ 10Qts	Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Dutch Cocoa	Flavor	Mash	1 hr.
1 oz	Ghirardelli Milk Chocolate	Flavor	Boil	1 hr.
1.50 lb	Raspberries	Flavor	Secondary	8 days
1 oz	Cocao Nibs	Flavor	Secondary	8 days

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	2	96	104	97	90
Water adjustment for Town of Cary Water. (10qts): 1 g Gypsum (CaSO4) 1 g CaCl2 1.5 g NaHCO3 0.5 g NaCl (Kosher Salt)
Mash Chemistry and Brewing Water Calculator

Notes

Mill the Roast Barley separately and grind into powder before the mash.

First place, Fruit Beers, 2016Q4 Carolina Quarterly Brew Off.
https://carolinaquarterlybrewoff.wordpress.com/winners/2016-2/quarter-4-2016/

Award Winning Recipe

Last Updated and Sharing

4,082

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Brews

Public: Yup, Shared
Last Updated: 2017-01-11 17:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

USMCIzzO

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