Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Blueberry Sour - LB	Gose	23 Litres	1.044	1.008	4.83	0	3.13 °L	4.6K	3
Author: Yellot Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.255 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 220g Creation Date: 1/1/2019 9:57 AM Notes:
Jeff Jones's Cherry Porter Recipe	Robust Porter	5.5 Gallons	1.06	1.015	5.94	27.59	31.89 °L	4.6K	2
Author: Jeff Jones Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2011 1:21 AM Notes:
Hazy IPA DDH	Specialty IPA: New England IPA	19 Litres	1.067	1.013	7.08	37.2	6 °L	4.6K	2
Author: guilleweb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 5:01 PM Notes:
West Indies Porter	Foreign Extra Stout	15 Litres	1.067	1.02	6.28	34.84	34.59 °L	4.6K	1
Author: ptrain Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 2:24 AM Notes:
5 - Helles Exportbier 21lt	German Helles Exportbier	21 Litres	1.052	1.007	5.99	21.03	5.25 °L	4.6K	1
Author: technocrath Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 12:24 PM Notes:
Helles Bock - Braumeister 20 L	Maibock/Helles Bock	21 Litres	1.065	1.016	6.39	23.96	6.83 °L	4.6K	1
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 2:20 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 10˚C - 5/7 days than diacetyl rest at 20˚C. Rack to secondary and lager for at least four/ five weeks at 40 °F (5 °C) or below.
Prco Party Beer	American Pale Ale	16.5 Litres	1.05	1.008	5.52	42.15	11.38 °L	4.6K	15
Author: mili Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 8:40 PM Notes:
Chimay Grande Reserve (Blue)	Belgian Dark Strong Ale	6 Gallons	1.082	1.012	9.13	33.13	17.73 °L	4.6K	2
Author: kent.folkmoot Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: honey Priming Amount: 32g/gallon Creation Date: 4/27/2017 4:58 AM Notes: Adapted from http://www.candisyrup.com/uploads/6/0/3/5/6035776/chimay_grande_reserve_-_041.pdf changelog 2017-apr-28 added .25 orange peel, .25 tsp grains paradise, .25 oz coriander, .25# date sugar, amber sugar, pale chocolate and special B based on another recipe, adjusted water chemistry, scaled to 50% effeciency and 6 gallons to fermentor, 120 minute boil
Ultra Silky Milk Stout	Sweet Stout	22 Litres	1.055	1.023	4.21	35.69	38.74 °L	4.6K	0
Author: Taradil Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 5:15 PM Notes:
Belgian Golden Strong (Toro Hills)	Belgian Golden Strong Ale	12 Gallons	1.074	1.011	8.2	25.86	3.41 °L	4.6K	1
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2012 5:23 AM Notes: Fermentation: Pitch @ 64. Ferment at 66-68 first 2 days then raise slowly up to 78. When finished rack to secondary and condition at cool temperature. Condition for two months.
Goose Island IPA	English IPA	5 Gallons	1.063	1.016	6.24	78.45	9.14 °L	4.6K	1
Author: buzzerj Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 8:50 PM Notes: A Vulgar Brew. Try it. The base pale malt is a Warminster Floor Malted Maris Otter, a fine base malt for a British ale. Liquid malt extract is added at flameout.
Kt's Caramel Apple Hard Cider	Other Specialty Cider or Perry	2.5 Gallons	1.1	1.016	7.5	0	9 °L	4.6K	2
Author: Brian BrewDaddy Pinto Boil Size: 1.5 Gallons Boil Time: 20 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2011 12:21 AM Notes: Remember the smell of Grandma’s apple pie cooling on the windowsill? This delicious golden brew will instantly take you back to those good old days. High in alcohol content, be ready for this unique apple treat to make you feel warm all over. Brew up a batch for a truly unforgettable experience. -Mr.Beer
Citra Honey IPA	American IPA	18.9 Litres	1.049	1.008	5.34	28.42	4.94 °L	4.6K	3
Author: Izzie1701 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 1:44 AM Notes:
Bateman's XXXB	Extra Special/Strong Bitter (ESB)	80 Litres	1.052	1.013	5.03	55.29	10.92 °L	4.6K	1
Author: Barnstaple Brewers Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 8:36 PM Notes:
Track 7 Panic IPA	American IPA	5.5 Gallons	1.067	1.014	6.95	146.26	3.92 °L	4.6K	2
Author: terminalgravity Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 3:34 AM Notes:
Lime Gose	Gose	6 Gallons	1.041	1.007	4.39	9.06	3.23 °L	4.6K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 9:08 PM Notes: Let Goodbelly warm to room temp 2 minute boil pre-kettle sour Lactic acid to 4.5ph at end of boil Cool to 100F Purge Kettle with CO2. Seal with Saran Wrap Kettle sour with L Planatarum (2x Goodbelly shot) to 3.5ph (24h?)
AHS Wit Adaption	Witbier	5.25 Gallons	1.057	1.014	5.66	8.79	4 °L	4.6K	1
Author: kcpup Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2012 8:17 PM Notes: Mashed about 17 minutes at 132. Added the 5 quarts and stirred until 152. Mashed for 1hr 15min at 152. Fresh zest also works well. Ensure the coriander is Indian coriander.
Peach Cobbler Sour Ale	Specialty Fruit Beer	98 Gallons	1.053	1.016	4.85	4.45	4.25 °L	4.6K	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 8:20 PM Notes: Kettle sour to 3.2 - 3.3 pH per kettle sour SOPs Pitch at 65F Ferment at 68F Add puree to FV @ ~1.031 Add bagged graham crackers to FV @ 1.015 Crash to 62F after diacetyl rest. Harvest yeast after 48 hours, and add bagged cinnamon. Remove cinnamon after 2 days.
Kjeller 5 American Brown Ale 25l	American Brown Ale	25 Litres	1.057	1.014	5.63	36.34	16.27 °L	4.6K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 12:49 PM Notes:
Belgian IPA 300	Specialty IPA: Belgian IPA	300 Litres	1.063	1.01	6.93	42.15	11.16 °L	4.6K	0
Author: augustolarocca Boil Size: 340 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 1:32 PM Notes:
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