Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Crush Ale	Specialty Beer	11 Gallons	1.07	1.014	7.36	23.13	5.15 °L	4.8K	0
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2013 2:55 PM Notes: Add honey with 5 minutes left in the boil. Grate 2 large oranges leaving the pith behind and add the peel to the secondary. Despite the high alcohol content from the honey this is a citrusy, light, and refreshing beer.
Ubu Clone	American Brown Ale	5.5 Gallons	1.067	1.017	6.58	54.05	50 °L	4.8K	0
Author: cmaz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 12:08 AM Notes: home harvested yeast
' #1 American Wheat With Orange Zest	American Wheat or Rye Beer	5.25 Gallons	1.049	1.015	4.53	15.62	6 °L	4.8K	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 2/26/2015 8:32 PM Notes: Steep grains 20-30 min. carapils is for beer head. Add malts and sugar and first hop,boil 45 min. Add second hop at last 10-15 min with the peel from 2 oranges. Cool wart pitch and leave in primary for 6-8 days. Move to secondary for 7 days this helps clarify. Bottle and enjoy. .5 tsp. corn sugar per 12z bottles. Leave 2 weeks. You can use grapefruit peel instead of orange for a different flavor.
Beetroot Sour	Berliner Weisse	20 Litres	1.036	1.009	3.53	5.21	2.35 °L	4.8K	1
Author: schmeiszerb Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 6:53 PM Notes:
Dunkelweizen	Dunkelweizen	5.5 Gallons	1.048	1.008	5.33	21.62	20.43 °L	4.8K	0
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2012 11:55 PM Notes:
Vanilla Porter	Robust Porter	6 Gallons	1.06	1.012	6.29	24.57	33.13 °L	4.8K	0
Author: d.marchinko@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 3:33 PM Notes:
Full Moon (Kilt-Lifter Wee Heavy)	Strong Scotch Ale	5.5 Gallons	1.083	1.017	8.67	33.36	15.2 °L	4.8K	0
Author: Trekker23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2014 8:35 PM Notes:
Imperial Pilsner	Bohemian Pilsener	5.5 Gallons	1.076	1.012	8.42	75.1	4.24 °L	4.8K	0
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 2:39 PM Notes:
German Style Altbier	North German Altbier	5 Gallons	1.053	1.012	5.34	30.27	17.79 °L	4.8K	4
Author: galapaegos Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2012 8:17 PM Notes:
Pomegranate Apple Cider	Common Cider	4.25 Gallons	1.06	1	7.84	0	18.26 °L	4.8K	1
Author: RyDog Boil Size: 4.25 Gallons Boil Time: 1 Boil Gravity: 1.06 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 3:40 AM Notes: No boil
Red Oak Clone	Vienna Lager	5.5 Gallons	1.053	1.015	5.04	20.67	8.87 °L	4.8K	1
Author: Beer_Pirate Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 5:23 PM Notes:
Yumbo	Blonde Ale	3 Gallons	1.038	1.009	3.81	24.22	3.81 °L	4.8K	1
Author: Joebobbadfish Boil Size: 3.69 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 2/2/2024 3:14 AM Notes: This turned out more like a hazy IPA Cal/12oz=127 Carb/12oz=11.8
INEDIT Damm Clone	Witbier	3.5 Gallons	1.052	1.014	5.03	18.08	3.88 °L	4.8K	1
Author: Jon D'Alessandro Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 4/28/2019 12:39 PM Notes:
Pumpkin Porter	American Porter	5.75 Gallons	1.055	1.01	5.87	34.86	33.76 °L	4.8K	2
Author: subliminalfringe@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 6:12 PM Notes: IBU around 35
Belgian IPA 300	Specialty IPA: Belgian IPA	300 Litres	1.063	1.01	6.93	42.15	11.16 °L	4.7K	0
Author: augustolarocca Boil Size: 340 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 1:32 PM Notes:
Maharaja Imperial IPA Clone	Imperial IPA	5 Gallons	1.14	1.035	13.74	49.15	24.97 °L	4.7K	2
Author: sbreitenbach Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 12:13 AM Notes:
DELIRIUM RED	Belgian Blond Ale	20 Litres	1.069	1.012	7.42	24.56	6.1 °L	4.7K	1
Author: jpnjoao Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 1:39 PM Notes: Fermento : WLP570 ( trocar por M27 da Mangrove's Jacks, utilizei 2 saches hidratados para 20 litros) Starter 1 litro Fermento adicional : S05 - 2x11,5g (COLOCA JUNTO COM O AÇUCAR INVERTIDO DEPOIS) Volume final : 44 litros OG : 1,072 FG : 1,006 IBU : 22 Açúcar cristal : 2kg (1KG INICIO DA FERVURA, 1KG (INVERTIDO, FERVIDO COM 1 LITRO DE ÁGUA POR 15 MINUTOS) FINAL FERMENTAÇÃO (QUANDO CHEGAR PERTO DE 1,025)) Malte Pilsen : 12,5kg Lúpulo Styrian Golding : 84g (60min) Lúpulo Saaz : 56g (15min) Semente de coentro : 25g (MACERADO) (INICIO DA FERVURA) CARDAMOMO VERDE SECO (WE CONSULTORIA): 10g (INICIO DA FERVURA) (macerado, retirando-o das bardanas) Mostura : 10min a 55°C 45min a 64°C 30min a 70°C mash-out a 76°C 90min de fervura Fermentar a 19°C por 7 dias Maturar a 0°C por 14 dias
Victory Hop Devil Clone	American IPA	5.5 Gallons	1.068	1.013	7.15	65.83	9.47 °L	4.7K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 1:08 PM Notes: 1tsp GYPSUM
White Rajah Clone	American IPA	6 Gallons	1.07	1.012	7.52	67.88	5.79 °L	4.7K	0
Author: a.rolfes@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 2:15 AM Notes:
Horchata Cream Ale	Cream Ale	5.5 Gallons	1.054	1.014	5.35	16.65	3.14 °L	4.7K	1
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 7:33 PM Notes:
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