Cherry Almond Wheat Beer
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.04 |
1.01 |
4.01 |
28.05 |
3.26 °L
|
4.3K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force carb in keg |
Priming Amount: N/A |
Creation
Date: 8/11/2012 8:13 PM |
Notes: Mash in 3.5 gal @ 165 F for 60 min
Fly sparge 1.5 gal @ 175 F
Boil wort for 60 min - Add 1oz Williamette hops. Add 1oz Mount Hood @ 15mins
Ice bath to desired temp
Transfer to primary
Pitch yeast-
10 days in primary. Transfer to secondary and add cherry and almond flavoring. |
|
Samichlaus
|
Doppelbock
|
21 Litres |
1.143 |
1.033 |
14.54 |
28.21 |
30.69 °L
|
4.3K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 4:06 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/falconclaws-samichlaus/ |
|
Passion Fruit Saison
|
Saison
|
21 Litres |
1.039 |
1.004 |
4.64 |
19.58 |
6.23 °L
|
4.3K |
3 |
|
|
Boil
Size: 24.86 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 3:42 AM |
Notes: Actual yeast is Mangrove Jacks M27 Belgian Ale yeast wasn't on yeast list.
Pasteurise passion fruit 70c for half hour then add to fermentor once primary fermentation is waining.
Will start yeast off at 26c for 24 hours then let it free rise from there. |
|
BlackBerry Cream Ale
|
Cream Ale
|
5 Gallons |
1.058 |
1.014 |
5.8 |
100.16 |
11.8 °L
|
4.3K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 5:15 PM |
Notes: |
|
Kveik Saison
|
Saison
|
53 Litres |
1.065 |
1.008 |
7.41 |
21.71 |
5.95 °L
|
4.3K |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 6:52 AM |
Notes: Safbrew BE-256 10 L
Safbrew S-33 10L
Safbrew T-58 10L
House Kveik 20L |
|
Tom's Wit
|
Witbier
|
5.3 Litres |
1.052 |
1.012 |
5.3 |
18.39 |
3.5 °L
|
4.3K |
1 |
|
|
Boil
Size: 7.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2013 8:07 PM |
Notes: |
|
21st Ammendment Hell Or High Watermelon Wheat Clone Partial Mash
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.049 |
1.014 |
4.59 |
16.93 |
3.89 °L
|
4.3K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 8:45 PM |
Notes: Watermelon is added in secondary after proper sanitization |
|
Black IPA (Citra/Lemon) - One Gallon
|
Imperial IPA
|
1 Gallons |
1.104 |
1.018 |
11.38 |
60.45 |
14.86 °L
|
4.3K |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 7:10 PM |
Notes: Wicked dark hoppy stuff. First batch turned out great! |
|
Kolsch - Brulosophy
|
Kölsch
|
5.5 Gallons |
1.047 |
1.009 |
4.95 |
26.3 |
3.27 °L
|
4.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 4:22 PM |
Notes: |
|
Kölsch Bier
|
Kölsch
|
5 Gallons |
1.047 |
1.012 |
4.66 |
17.66 |
4.84 °L
|
4.3K |
2 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2012 10:21 PM |
Notes: |
|
Watermelon Kolsch
|
Fruit Beer
|
5 Gallons |
1.048 |
1.011 |
4.8 |
40.57 |
3.08 °L
|
4.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Force Carb |
Priming Amount: 7 Days @ 12 PSI |
Creation
Date: 10/20/2016 3:36 PM |
Notes: Finalist for Tapped Into Local |
|
Citra Honey IPA
|
American IPA
|
18.9 Litres |
1.049 |
1.008 |
5.34 |
28.42 |
4.94 °L
|
4.3K |
3 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 1:44 AM |
Notes: |
|
Chimay Grande Reserve (Blue)
|
Belgian Dark Strong Ale
|
6 Gallons |
1.082 |
1.012 |
9.13 |
33.13 |
17.73 °L
|
4.3K |
2 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: honey |
Priming Amount: 32g/gallon |
Creation
Date: 4/27/2017 4:58 AM |
Notes: Adapted from
http://www.candisyrup.com/uploads/6/0/3/5/6035776/chimay_grande_reserve_-_041.pdf
changelog
2017-apr-28 added .25 orange peel, .25 tsp grains paradise, .25 oz coriander, .25# date sugar, amber sugar, pale chocolate and special B based on another recipe, adjusted water chemistry, scaled to 50% effeciency and 6 gallons to fermentor, 120 minute boil
|
|
Canned Starter
|
Cream Ale
|
0.6 Gallons |
1.035 |
1.009 |
3.45 |
0 |
3.41 °L
|
4.3K |
13 |
|
|
Boil
Size: 0.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 5:59 AM |
Notes: I use this to track my DME inventory and use - This is not a real recipe.
Dilute 1.040 |
|
Dark Session Lager (czech Tmave)
|
Bohemian Pilsener
|
11.5 Gallons |
1.045 |
1.011 |
4.46 |
29.61 |
20.81 °L
|
4.3K |
1 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2012 2:42 PM |
Notes: 9 gallons strike at 164 to rest at 151
Raise temp to 158 and let sit
11 gallons sparge at 170
pitch yeast, aerate and ferment at lager temp. |
|
Bob's Imperial IPA Hop JuJu Clone
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.02 |
8.62 |
100.24 |
8.89 °L
|
4.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 1:44 AM |
Notes: |
|
Anchor California Lager Clone
|
Standard American Lager
|
5.5 Gallons |
1.048 |
1.015 |
4.38 |
26.14 |
3.81 °L
|
4.3K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 5:16 PM |
Notes: |
|
Lime Gose
|
Gose
|
6 Gallons |
1.041 |
1.007 |
4.39 |
9.06 |
3.23 °L
|
4.3K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 9:08 PM |
Notes: Let Goodbelly warm to room temp
2 minute boil pre-kettle sour
Lactic acid to 4.5ph at end of boil
Cool to 100F
Purge Kettle with CO2. Seal with Saran Wrap
Kettle sour with L Planatarum (2x Goodbelly shot) to 3.5ph (24h?)
|
|
Pliny The Elder Clone Extract
|
Double IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.82 |
92.48 |
7.46 °L
|
4.3K |
2 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 3:27 PM |
Notes: |
|
Til We Mead Again
|
Semi-Sweet Mead
|
5.5 Gallons |
1.129 |
1.006 |
16.07 |
0 |
7.77 °L
|
4.3K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2012 12:03 PM |
Notes: Version of my tried and true mead recipe for some friends who are just learning to brew. This uses 1/3 wildflower to make it more interesting than straight clover honey. I use dry malt extract as a nutrient source and chalk to buffer the pH during fermentation, as I've found this to make my batches very clean and predictable (no stuck fermentations). Typically even a strong mead as this will be very nice to drink in less than 3 months. I try to always use Wyeast Dry Mead as it is very predictable and drops ~100 gravity points, making it easy to achieve the desired final sweetness. This mead will be semi-sweet and should finish around 1.020.
Directions: Bring 3 gallons water plus malt extract to boil, add chalk & irish moss, boil 15 mins, turn off heat, add honey, steep for 10 mins, top off with water to yield full 5 gallons, chill, aerate and pitch yeast. |
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