|
Dunkelweizen
|
Dunkelweizen
|
5.5 Gallons |
1.048 |
1.008 |
5.33 |
21.62 |
20.43 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2012 11:55 PM |
| Notes: |
|
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Wit Or Witout Me
|
Witbier
|
21 Litres |
1.052 |
1.012 |
5.16 |
10.52 |
4.05 °L
|
4.6K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 11:30 AM |
| Notes: |
|
|
Solar Flare
|
American IPA
|
27 Litres |
1.064 |
1.011 |
7.01 |
62.64 |
3.67 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 7:16 AM |
| Notes: |
|
|
Kt's Caramel Apple Hard Cider
|
Other Specialty Cider or Perry
|
2.5 Gallons |
1.1 |
1.016 |
7.5 |
0 |
9 °L
|
4.6K |
2 |
|
|
Author:
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|
Brian BrewDaddy Pinto
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 20 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2011 12:21 AM |
Notes: Remember the smell of Grandma’s apple pie cooling on the windowsill? This delicious golden brew will instantly take you back to those good old days. High in alcohol content, be ready for this unique apple treat to make you feel warm all over. Brew up a batch for a truly unforgettable experience.
-Mr.Beer |
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Oreo Stout
|
Oatmeal Stout
|
37.9 Litres |
1.059 |
1.015 |
5.76 |
32.7 |
36.77 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 1:54 PM |
| Notes: |
|
|
Belgian IPA 300
|
Specialty IPA: Belgian IPA
|
300 Litres |
1.063 |
1.01 |
6.93 |
42.15 |
11.16 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 1:32 PM |
| Notes: |
|
|
Bavarian Märzenbier (oktoberfest)
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.018 |
5.16 |
23.54 |
12.5 °L
|
4.6K |
3 |
|
|
Author:
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jebar77@comcast.net
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2014 1:31 AM |
| Notes: |
|
|
Brewferm Biere Blanche Tarwebier 1,5 Kg
|
Weizen/Weissbier
|
16.5 Litres |
1.052 |
1.015 |
4.92 |
0 |
3.79 °L
|
4.6K |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: N/A |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Destrosio |
Priming Amount: 120g |
Creation
Date: 9/20/2013 9:53 PM |
| Notes: |
|
|
Orange Crush Ale
|
Specialty Beer
|
11 Gallons |
1.07 |
1.014 |
7.36 |
23.13 |
5.15 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2013 2:55 PM |
Notes: Add honey with 5 minutes left in the boil.
Grate 2 large oranges leaving the pith behind and add the peel to the secondary.
Despite the high alcohol content from the honey this is a citrusy, light, and refreshing beer. |
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Ryebock
|
Maibock/Helles Bock
|
5 Gallons |
1.071 |
1.022 |
6.47 |
29.91 |
6.05 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2012 9:14 PM |
| Notes: |
|
|
Grätzer Is Great, Sir!
|
Piwo Grodziskie
|
2.6 Gallons |
1.03 |
1.007 |
3.06 |
25.22 |
3.5 °L
|
4.6K |
0 |
|
|
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| Boil
Size: 3.6 Gallons |
Boil Time: 100 |
Boil Gravity: 1.022 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 4/10/2017 4:04 AM |
Notes: The malt is German oak-smoked wheat malt. Acid malt only added for my system mash pH. Use Polish Lublin hops for more authenticity (my LHBS doesn't carry them, so Saaz or other Noble hop works well). Use either Alt or Kölsch yeast.
If bottling, use heavy bottles for the 4.0 Vol CO2 carbonation level.
Won bronze in Historical Beer category at the 2018 Dixie Cup competition. |
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Russian Imperial Stout
|
Russian Imperial Stout
|
3 Gallons |
1.099 |
1.015 |
11.01 |
58.34 |
40 °L
|
4.6K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2012 4:42 PM |
| Notes: Ferment in primary for 14 days. Transfer to secondary for 14 days. Bottle and age for a minimum of 5 months. |
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|
Hazelnut Brown Ale #brownaleday
|
American Brown Ale
|
6.1 Gallons |
1.06 |
1.016 |
5.81 |
22.41 |
23.25 °L
|
4.6K |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 9:22 AM |
Notes: A special Brown Alle recipe to celebrate Brown Ale Day!
The 3rd Sunday of October is Brown Ale Day... Lock it into your calenders and help celebrate the humble #brownale! |
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Helles Bock - Braumeister 20 L
|
Maibock/Helles Bock
|
21 Litres |
1.065 |
1.016 |
6.39 |
23.96 |
6.83 °L
|
4.6K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 2:20 PM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 10˚C - 5/7 days than diacetyl rest at 20˚C.
Rack to secondary and lager for at least four/ five weeks at 40 °F (5 °C) or below.
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Classic West Coast IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.61 |
85.13 |
6.54 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 4:50 PM |
| Notes: |
|
|
Bakke Brygg Superlite Lager 25 L
|
American Lager
|
25 Litres |
1.043 |
1.007 |
4.77 |
10.92 |
2.57 °L
|
4.6K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 2/19/2014 12:44 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 12,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
I dette ølet kan et mer avansert meskeskjema være verdt å prøve:
55 grader i 15 min (proteinsteg)
63 grader i 45 min (beta-amylasesteg)
72 grader i 15 min (alfa-amylasesteg)
77 grader i 5 min (utmesk)
ELLER:
Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 9 grader før pitching av gjær.
Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager).
Gjæralternativer: WLP840, WLP850, Saflager S-189 |
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|
AHS Wit Adaption
|
Witbier
|
5.25 Gallons |
1.057 |
1.014 |
5.66 |
8.79 |
4 °L
|
4.6K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2012 8:17 PM |
Notes: Mashed about 17 minutes at 132.
Added the 5 quarts and stirred until 152.
Mashed for 1hr 15min at 152.
Fresh zest also works well.
Ensure the coriander is Indian coriander. |
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|
2021 Spruce, Single Tree
|
No Profile Selected |
5.8 Gallons |
1.058 |
1.01 |
6.29 |
9.07 |
3.13 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 8:39 PM |
| Notes: |
|
|
Drunk Monkey Dunkel
|
Dunkles Weissbier
|
27 Litres |
1.051 |
1.006 |
5.87 |
11.34 |
19.92 °L
|
4.6K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 7:54 PM |
| Notes: |
|
|
10 Gallon All Grain "Scrap Iron" IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
77.79 |
13.29 °L
|
4.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2013 7:49 PM |
| Notes: |
|
|
|
|