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Pansy Planting Red Ale
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.062 |
1.016 |
6.14 |
287.51 |
28.89 °L
|
4.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2012 2:17 AM |
Notes: Dry, Aromaless ale,slightly burnet tasts, typical red ale skight heavy body, if you like strong red ales this is for you, larger or IPA drinkers not for you, not one I would brew again, if you like Sam Adams this is up your street
Very clear excellent clarity beer |
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PopsMoon (Blue Moon Clone)
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Witbier
|
22 Litres |
1.052 |
1.013 |
5.24 |
12.26 |
5.01 °L
|
4.7K |
3 |
|
|
|
| Boil
Size: 29.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.02 bar |
Creation
Date: 12/17/2015 9:19 PM |
Notes: Relação BU/GU - 0,3
Adição dos sais e acidos separados para o Mash e o Sparge.
Enzima Ultraflo Max somente na água do Mash.
Perfil da água objetivo para o estilo Witbier:
Cálcio - 50-100 mg/l
Magnésio - 0-30 mg/l
Sódio - <100 mg/l
Cloreto - 0-100 mg/l
Sulfato - 0-50 mg/l
Alcalinidade Total - 0-80 ppm - Esperado 30
Alcalinidade Residual - (-30)-0 ppm - Esperado (-40)
PH 5,40 - Esperado
Relação sulfato/cloreto - 0,6 - Maltado
Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura.
1 pacotes do fermento Mangrove Jacks M-21.
Considerando Pitching Rate de 6 Bilhões de Celulas por grama.
Starter com 1,2L e 120g DME: 0,88M cells / mL / °P
Fermentação:
18°C por 2 dias
19°C por 1 dia
20°C por 1 dia
21°C por 1 dia
22°C por 1 dia
Abaixar 4°C por dia até 0°C e manter por 2 semanas. |
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AAA
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American Amber Ale
|
21 Litres |
1.038 |
1.007 |
4.11 |
32.95 |
7.01 °L
|
4.7K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2013 10:47 AM |
| Notes: |
|
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Strong Belgian Duvel Clone #1
|
Belgian Golden Strong Ale
|
5.25 Gallons |
1.08 |
1.018 |
8.14 |
30.62 |
7.38 °L
|
4.7K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 10:57 PM |
| Notes: -2 Packs of Wyeast Belgian Strong Ale 1388 |
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Watermelon Kolsch
|
Fruit Beer
|
5 Gallons |
1.048 |
1.011 |
4.8 |
40.57 |
3.08 °L
|
4.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Force Carb |
Priming Amount: 7 Days @ 12 PSI |
Creation
Date: 10/20/2016 3:36 PM |
| Notes: Finalist for Tapped Into Local |
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Pernicious Clone
|
Imperial IPA
|
6 Gallons |
1.069 |
1.013 |
7.36 |
77.63 |
5.68 °L
|
4.7K |
4 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 3:47 PM |
| Notes: |
|
|
Moose Drool Clone (Big Sky)
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.09 |
27.09 |
20.03 °L
|
4.7K |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 10.74 PSI |
Creation
Date: 2/12/2018 12:24 AM |
| Notes: |
|
|
Innis And Gunn Clone
|
Scottish Heavy 70/-
|
5 Gallons |
1.037 |
1.012 |
3.36 |
23.96 |
11.68 °L
|
4.7K |
0 |
|
|
Author:
|
|
tedferris@hotmail.com
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 9:15 PM |
| Notes: Take 1 gallon of first runnings and boil it down to .5 gallon and then add in to the boil when it's ready |
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New Belgium Brewing Trippel Clone.
|
Belgian Pale Ale
|
5 Gallons |
1.066 |
1.016 |
6.49 |
24.11 |
4.99 °L
|
4.7K |
3 |
|
|
Author:
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TravelDog
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 12:38 AM |
| Notes: Steep grains in 3.0 qts of water at 149'F for 45 minutes. Add water to make 3.0 gallons of wort and bring to boil. Stir in roughly half of the dried malt extract and boil for 60 minutes, adding hops, sugar and spice at times indicated. Add remaining malt extract for the final 15 minutes of the boil. Ferment at 68'F |
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Troegs Nugget Nectar Clone
|
American Amber Ale
|
5.5 Gallons |
1.073 |
1.016 |
7.49 |
114.77 |
11.8 °L
|
4.7K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 2:31 AM |
| Notes: |
|
|
Blackstrap Porter
|
Brown Porter
|
5 Gallons |
1.052 |
1.013 |
5.07 |
31.2 |
37.38 °L
|
4.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2011 3:42 PM |
| Notes: |
|
|
Deathtrap!
|
Kentucky Common
|
5 Gallons |
1.053 |
1.015 |
4.97 |
12.74 |
21.14 °L
|
4.7K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 7:53 PM |
Notes: Original Source: https://www.homebrewtalk.com/forum/threads/kiss-yer-cousin-rye-kentucky-common-ale.290419/
Late addition possible for dark malt, add after 1st runnings, steep for 15 - 20 mins
S05 good for fermentation,
Otherwise a lager yeast at room temp (ala California Common)
Woodchips at secondary or after high krauzen
Original Recipe is all 6 row / no 2 row (substitution based on availability)
Grits need a cereal mash: |
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Muriel, I Don't Drink, Pour Me Another One "Larger"
|
Bohemian Pilsener
|
11.5 Gallons |
1.057 |
1.016 |
5.41 |
23.97 |
3.54 °L
|
4.7K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2012 11:15 AM |
| Notes: |
|
|
Le BONBON
|
American Wheat Beer
|
18 Litres |
1.036 |
1.008 |
3.7 |
28.28 |
3.51 °L
|
4.7K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 268.6 g |
Creation
Date: 3/8/2016 5:43 PM |
| Notes: |
|
|
Nottingham Bock
|
Doppelbock
|
25 Litres |
1.07 |
1.016 |
7.03 |
25.5 |
16.17 °L
|
4.7K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2012 10:54 PM |
| Notes: |
|
|
Amarillo Pilsner
|
Classic American Pilsner
|
20 Litres |
1.046 |
1.008 |
5.01 |
32.45 |
4.02 °L
|
4.7K |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 12:42 PM |
| Notes: |
|
|
Mikkeller Cream Ale Clone
|
Cream Ale
|
20 Litres |
1.022 |
1.005 |
2.27 |
58.95 |
3.88 °L
|
4.7K |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 2:14 PM |
| Notes: |
|
|
New Zealand Pilsner
|
International Pale Lager
|
5 Gallons |
1.049 |
1.007 |
5.49 |
31.68 |
3.71 °L
|
4.7K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2019 5:26 PM |
| Notes: |
|
|
Lighthouse Lager All Grain
|
Premium American Lager
|
5.5 Gallons |
1.046 |
1.008 |
5 |
16.24 |
2.78 °L
|
4.7K |
8 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2014 3:30 PM |
| Notes: Use 2 packs of 34/70 |
|
|
Beowulf
|
Imperial IPA
|
4.25 Gallons |
1.105 |
1.019 |
11.29 |
230.94 |
12.27 °L
|
4.7K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 27 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1 |
Primary
Temp: 64 ° F |
Priming Method: Dme |
Priming Amount: .5 cup - 4 oz |
Creation
Date: 12/31/2013 4:42 PM |
Notes: We brew this with a full boil volume of 5 gallons of spring water
1. Bring 5 gal. of water to 155 - 160 degrees and then steep 1 lb. of crystal 10L malt and 1 lb of 2-row malt for 25 minutes.
2. Bring pot to a boil and then turn off heat and add 6 lb. of Extra Pale DME and 6 lb. of Amber LME. Stir constantly and once dissolved, return heat.
=======================
60 minute boil
=======================
1. Add 1 oz. of Mosaic hops (pellets) and 3.5 oz. of Centennial hops (pellets) at 60 minutes.
2. Add 1 oz. of Magnum hops (pellets) at 45 minutes.
3. Add 1 oz. of Citra hops (whole leaf) and 1 oz. of Cascade hops (whole leaf) at 15 minutes.
4. Once 60 minute has completed, remove from stove and cool wort to 70 - 75 degrees. Take a hydrometer reading. Your target OG should be 1.089. Experience tells us that about 1 gallon of liquid will burn off, so you OG might be 1.11. Add 1 gallon of spring water and you should reach your target OG.
5. Pour into primary fermentator.
6. Aerate/Stir the wort.
7. Add yeast starter or enough yeast vials to hit target of 404 billion cells. Target attenuation should be 75% before you siphon into secondary fermentation. Aim for 9 to 11 days in primary fermentation. Be very prepared for blowoffs!
8. Siphon into secondary fermentater for 8 to 10 days. Take another gravity reading.
9. After secondary is complete, you are ready for bottling. We are aiming for 1.6 vols of CO2, so we will add 1/4 cup of dme into a saucepan with 2 and 1/2 cups of water and bring to a boil. Let mixture cool and then pour into a bottling bucket.
10. Siphon beer from secondary fermentator into bottling bucket.
11. Pour into bottles.
12. Let bottles sit at room temp for 10 days. Next, move bottles into fridge and let them sit for 10 days.
13. Enjoy.
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