Bells Two Hearted Ale Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.25 |
59.52 |
5.88 °L
|
4.4K |
9 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 2:30 AM |
Notes: |
|
Cherry Saison
|
Saison
|
5.5 Gallons |
1.07 |
1.007 |
8.26 |
29.26 |
5.68 °L
|
4.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 6:58 AM |
Notes: |
|
Chimay Doree Clone
|
Trappist Single
|
11 Gallons |
1.04 |
1.006 |
4.49 |
17.32 |
4.75 °L
|
4.4K |
2 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 4:01 AM |
Notes: |
|
Bohemian Barleywine
|
English Barleywine
|
20 Litres |
1.171 |
1.035 |
17.83 |
34.41 |
9.9 °L
|
4.4K |
1 |
|
Author:
|
|
zolakoma
|
|
Boil
Size: 39.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2012 9:42 PM |
Notes: |
|
Scrotum Repair
|
Strong Bitter
|
10 Gallons |
1.051 |
1.015 |
4.71 |
28.39 |
11.85 °L
|
4.4K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2014 5:32 PM |
Notes: Bronze medal 2011 Peach State Brew Off
Honorable mention 2012 Peach State Brew Off
Bronze medal 2013 Macon Beer Fest |
|
Grapefruit IPA (Sculpin Clone)
|
American IPA
|
10 Gallons |
1.071 |
1.016 |
7.24 |
50.95 |
6.04 °L
|
4.4K |
2 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 8:26 PM |
Notes: |
|
#59 Cookie Dubbel 3711
|
Belgian Dubbel
|
40 Litres |
1.065 |
1.012 |
7.03 |
27.73 |
24.77 °L
|
4.4K |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 10:04 AM |
Notes: A bit more hops because they are old so AA are probably lower. Also, I want to age this beer.
When adding sugar, add extra 3L of cold water to bring % to 6.2%.
+ 5g of CaCl2 |
|
Auggie's Oktoberfest Ale
|
Oktoberfest/Märzen
|
5 Gallons |
1.058 |
1.014 |
5.68 |
18.65 |
10.16 °L
|
4.4K |
4 |
|
Author:
|
|
jvanwest
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2011 3:01 PM |
Notes: |
|
Lighthouse Lager All Grain
|
Premium American Lager
|
5.5 Gallons |
1.046 |
1.008 |
5 |
16.24 |
2.78 °L
|
4.4K |
8 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2014 3:30 PM |
Notes: Use 2 packs of 34/70 |
|
DNEIPA - What Is What?
|
Specialty IPA: New England IPA
|
5 Gallons |
1.081 |
1.016 |
8.49 |
31.08 |
5.03 °L
|
4.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 8:19 PM |
Notes: |
|
5 - Helles Exportbier 21lt
|
German Helles Exportbier
|
21 Litres |
1.052 |
1.007 |
5.99 |
21.03 |
5.25 °L
|
4.4K |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 12:24 PM |
Notes: |
|
SchuBrew/Eye For An Eye IPA
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.022 |
8.25 |
72.33 |
5.04 °L
|
4.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 8:28 PM |
Notes: boulevard the calling clone
recipe is straight from boulevard
has won several times...enter fresh!!! |
|
Pansy Planting Red Ale
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.062 |
1.016 |
6.14 |
287.51 |
28.89 °L
|
4.4K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2012 2:17 AM |
Notes: Dry, Aromaless ale,slightly burnet tasts, typical red ale skight heavy body, if you like strong red ales this is for you, larger or IPA drinkers not for you, not one I would brew again, if you like Sam Adams this is up your street
Very clear excellent clarity beer |
|
S'Mores Brown Ale
|
American Amber Ale
|
5.25 Gallons |
1.05 |
1.012 |
5.03 |
39.86 |
21.13 °L
|
4.4K |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 11/7/2016 11:49 PM |
Notes: The OG came in at 1.065. I guess the Graham Crackers really kicked it up. FG came in close to the 1.012 as projected in this recipe. 6.96 ABV before other ingredients.
Reviews are very positive so far.
I will likely add more Marshmallow vodka next time. Eventually i would like to get the marshmallow flavor/scent using marshmallow of marshmallow puff. |
|
Vanilla Cinnamon Mead
|
Dry Mead
|
2.5 Gallons |
1.11 |
1.005 |
13.67 |
0 |
5.56 °L
|
4.4K |
0 |
|
Author:
|
|
joshuapfitzpatrick
|
|
Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 11:25 PM |
Notes: |
|
Clone - Georgetown Brewing - Manny's Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.59 |
50.08 |
6.95 °L
|
4.4K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 9:54 PM |
Notes: |
|
Steinans Auckland Pride Bitter
|
British Strong Ale
|
23 Litres |
1.053 |
1.012 |
5.34 |
31.41 |
10.48 °L
|
4.4K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 8:02 PM |
Notes: |
|
Shake Your Heiney(Heineken Clone)
|
International Pale Lager
|
5.5 Gallons |
1.067 |
1.022 |
5.91 |
40.23 |
5.86 °L
|
4.4K |
4 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 4:02 PM |
Notes: |
|
' #1 American Wheat With Orange Zest
|
American Wheat or Rye Beer
|
5.25 Gallons |
1.049 |
1.015 |
4.53 |
15.62 |
6 °L
|
4.4K |
1 |
|
Author:
|
|
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 2/26/2015 8:32 PM |
Notes: Steep grains 20-30 min. carapils is for beer head. Add malts and sugar and first hop,boil 45 min. Add second hop at last 10-15 min with the peel from 2 oranges. Cool wart pitch and leave in primary for 6-8 days. Move to secondary for 7 days this helps clarify. Bottle and enjoy. .5 tsp. corn sugar per 12z bottles. Leave 2 weeks.
You can use grapefruit peel instead of orange for a different flavor. |
|
Black Sheep Bitter Clone
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.046 |
1.014 |
4.25 |
35.06 |
10.84 °L
|
4.4K |
1 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: 22 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 10:45 AM |
Notes: http://beersmithrecipes.com/viewrecipe/758194/-black-sheep-bitter-clone |
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