Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dogfish Head Indian Brown Ale Clone V2	Old Ale	6 Gallons	1.065	1.019	5.93	23.37	21.42 °L	4.9K	2
Author: Da-Beers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2013 8:16 PM Notes: *Start Yeast (slap pack) *Grind steeping grains *Bring 1 gal water to 155 F, *Partial mash @ 150 F for 30 min *Sparge grain bag into fermenter with 1 gal 170 F water *Add 1 gal water to wort, bring to boil *Add extract and sugar, bring to boil *Add boiling hops, boil 60 minutes *Add / splash 2 gal cold water into fermenter *Cool wort to 95 F *Add wort to fermenter *Measure OG *Pitch yeast between 65-80 F *Ferment in primary for 1 week *Rack to secondary and ferment for 2 weeks *Measure FG *Bottle with 3/4 cups corn sugar and 2 cups water boiled for 10 minutes, cool and add to wort *Bottle condition 3 weeks
Voodoo Ranger Imperial IPA	No Profile Selected	5.5 Gallons	1.085	1.015	9.19	64.16	10.61 °L	4.9K	3
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 2:21 PM Notes:
Cherry Honey Imperial Oatmeal Stout	American Stout	5 Gallons	1.092	1.026	8.67	69.43	40 °L	4.9K	1
Author: Jimbo64 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2012 9:55 PM Notes: Time to make another Cherry Stout. This one with a couple pounds of honey to confound the taste buds. Honey and Cherries both from my yard :) A pound of Oatmeal for creaminess.
It's All In The Details	Belgian Blond Ale	5.5 Gallons	1.079	1.019	7.78	14.6	3.21 °L	4.9K	0
Author: KnowledgeableDrunk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2013 2:39 PM Notes:
Siren's Song Jalapeno Cream Ale	No Profile Selected	5.5 Gallons	1.052	1.014	5.02	34.66	3.42 °L	4.9K	4
Author: jrlemay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2013 8:47 PM Notes: Primary Ferm: 14D Secondary: 10D Soak boil peppers in campden/vodka 24h prior.
Joe's Sierra Nevada Pale Ale Clone	American Pale Ale	11 Gallons	1.053	1.01	5.63	37.66	7.55 °L	4.9K	6
Author: Brewer Joe Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: NA Priming Amount: NA Creation Date: 6/22/2015 7:52 PM Notes: Joe's Sierra Nevada Pale Ale clone. -Heat up 13 gallons of water to 170*F. -Initially pour two gallons of heated water into mashtun and add the crushed grain. -add 5 more gallons of heated water carefully checking the temperature to ensure 150-160*F temperature. Stir grain bed really well to get an accurate temperature. -Let Mash rest for 75 Mash minutes, periodically checking the temperature and stirring the mash. -At 0 Mash minutes, begin sparging of wort. Ensure wort is clear of grains before allowing wort to fill in boiling kettle. Flow rate should be monitored. Entire wort volume should take ~ 40 minutes before boiling kettle is filled. -keep mashtun from running dry as boiling kettle fills by adding the remaining 170*F water periodically. -Bring Wort to a rolling boil, Boil for 60 minutes. -Hops/additives additions: *0.5 oz Magnum hops for 60 minutes *1.0 oz Perle hops for 60 minutes *1 whirfloc tablet or Irish moss added at 15 minutes. *Wort chiller added at 15 minutes. *2.0 oz Cascade hops for 15 minutes *1.0 oz Cascade hops for 0 minutes -Bring wort to room temperature using immersion coil/ wort chiller. -transfer wort fermenters and aerate by vigorously mixing. -sprinkle Safale US-05 and mix. Seal fermenters and set aside for 3-7 days or until airlock bubbles slow to 1-5 bubbles every 60 seconds. -Move to secondary for 7 days. *3.0 oz Cascade hops dryhopped for 4-7 days in secondary. -Once the trub bed is settled and there is no airlock activity, the beer can be bottled or kegged. Bottling will require you to boil a mixture of maltodextrin and water. Use priming calculator to determine amount of maltodextrin and water to boil. If you are kegging your beer like myself, shoot for a volume of CO_2 Level of 2.6. Set regulator to 10.8-12 psi and kegerator temperature to 36-38*F. That should do it.
Gigantic IPA	American IPA	6 Gallons	1.069	1.012	7.45	80.64	4.93 °L	4.9K	7
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 5:13 PM Notes: Scaled from recipe provided by Gigantic Brewing http://giganticbrewing.com/beer/gigantic-beer-recipes/
Nightmare On Brett Clone-ish	Baltic Porter	5 Gallons	1.076	1.008	9.02	7.8	28.8 °L	4.9K	0
Author: ademuri Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.127 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2014 1:26 AM Notes: Chad on dark hoppy brett beers: http://embracethefunk.com/2012/11/29/hoppy-100-brett-dark-beers-qa-with-chad-yakobson-of-crooked-stave/ BLAM caramel fermentation: http://www.themadfermentationist.com/2007/03/ability-of-brett-to-ferment-caramel.html http://beermusing.com/joomla/77-nhc/78-brewing-with-brett-chad-yakobson-of-crooked-stave-brewing
Tangerine Wheat	Specialty Beer	5.5 Gallons	1.059	1.014	5.93	39.05	4.19 °L	4.9K	0
Author: mpride1911 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 11:03 AM Notes: add zest to boil for 5 minutes 5 tangerines to primary fermentation.
Smoked Porter	Classic Style Smoked Beer	5.5 Gallons	1.072	1.018	7.11	35.34	41.28 °L	4.9K	2
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 4:12 PM Notes:
Muriel, I Don't Drink, Pour Me Another One "Larger"	Bohemian Pilsener	11.5 Gallons	1.057	1.016	5.41	23.97	3.54 °L	4.9K	0
Author: Mark Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2012 11:15 AM Notes:
Imperial Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.07	1.017	7.06	31.24	10.41 °L	4.9K	6
Author: gintoddic Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2014 6:10 PM Notes:
Troegs Nugget Nectar Clone	American Amber Ale	5.5 Gallons	1.073	1.016	7.49	114.77	11.8 °L	4.9K	5
Author: bmburkett25@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 2:31 AM Notes:
Samuel Smith Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.033	1.009	3.26	35.33	26.63 °L	4.9K	1
Author: TKP Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 9:59 PM Notes:
Cherry Saison	Saison	5.5 Gallons	1.07	1.007	8.26	29.26	5.68 °L	4.9K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 6:58 AM Notes:
Fruit Beer - Blueberry/Watermelon Blonde + IPA	Blonde Ale	14 Gallons	1.053	1.012	5.45	19.05	4.94 °L	4.9K	2
Author: mystikhybrid Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2014 2:15 PM Notes: 3rd Place - Watermelon Blonde - Fruit Beer NJ State Fair 2014 Homebrew Competition
Stone Bitter Chocolate Oatmeal Stout Clone	Oatmeal Stout	5.25 Gallons	1.097	1.029	8.93	103.43	40 °L	4.9K	2
Author: mholybee Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 110g Creation Date: 10/24/2013 3:09 AM Notes: Cacao nibs are for bittering
BosToberfest	Oktoberfest/Märzen	5 Gallons	1.052	1.013	5.14	28.58	7.7 °L	4.9K	0
Author: eddie_burns Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2013 7:53 PM Notes:
Weizen	Weizen/Weissbier	24.8 Litres	1.048	1.012	4.72	14.98	2.88 °L	4.8K	2
Author: 60faina Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2013 7:37 AM Notes: Brassata il 27.09.2013
Bavarian Helles	Munich Helles	5.5 Gallons	1.046	1.011	4.51	13.85	2.83 °L	4.8K	2
Author: dong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2012 3:48 AM Notes: Pilsen LME added for final 15 minutes. Original gravity actually 1.041 at 60F. 4/11/12 — Lagered since 3/2 and this one is excellent. Good mouthfeel, malt and hops nicely balanced, color only slightly darker than I had hoped.
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