Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemondrop/Mango Blonde Sour Ale 15Gal	Blonde Ale	16 Gallons	1.054	1.01	5.78	27.67	4.41 °L	4.7K	1
Author: atoughram Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 1:30 AM Notes: Follow all brew steps, lauter to the kettle, and bring to a boil without hops to sanitize the wort. Chill back down to 110f and pitch the Goodbelly Mango Probiotic into the kettle and treat the kettle as a sanitary cellar vessel from here on forward. Bubble C02 through the wort to blanket the top of the wort and displace the oxygen. Cover the kettle with Saran or cellophane wrap. Hold wort at 110f for 24hr, tasting it until it has soured sufficiently. Target pH is 3.5 to 3.6 or to your taste. Complete the boil and hopping per schedule after souring. The probiotic can be found at Fred Meyer/Kroger
Pansy Planting Red Ale	Oktoberfest/Märzen	5.5 Gallons	1.062	1.016	6.14	287.51	28.89 °L	4.7K	0
Author: Mark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2012 2:17 AM Notes: Dry, Aromaless ale,slightly burnet tasts, typical red ale skight heavy body, if you like strong red ales this is for you, larger or IPA drinkers not for you, not one I would brew again, if you like Sam Adams this is up your street Very clear excellent clarity beer
Watermelon Kolsch	Fruit Beer	5 Gallons	1.048	1.011	4.8	40.57	3.08 °L	4.7K	0
Author: Nix Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: 7 Days @ 12 PSI Creation Date: 10/20/2016 3:36 PM Notes: Finalist for Tapped Into Local
Pernicious Clone	Imperial IPA	6 Gallons	1.069	1.013	7.36	77.63	5.68 °L	4.7K	4
Author: odd duck Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 3:47 PM Notes:
Czech Pilsner	German Pilsner (Pils)	3 Gallons	1.052	1.015	4.96	50.91	3.26 °L	4.7K	5
Author: jretornaz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 1:00 AM Notes:
AAA	American Amber Ale	21 Litres	1.038	1.007	4.11	32.95	7.01 °L	4.7K	0
Author: HegyenVolgyon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2013 10:47 AM Notes:
Strong Belgian Duvel Clone #1	Belgian Golden Strong Ale	5.25 Gallons	1.08	1.018	8.14	30.62	7.38 °L	4.7K	0
Author: SolandDrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2014 10:57 PM Notes: -2 Packs of Wyeast Belgian Strong Ale 1388
Delirium Nocturnum Clone Attempt	Belgian Dark Strong Ale	22 Litres	1.072	1.009	8.67	25.63	50 °L	4.7K	4
Author: Nebbo Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 5:35 PM Notes:
Muriel, I Don't Drink, Pour Me Another One "Larger"	Bohemian Pilsener	11.5 Gallons	1.057	1.016	5.41	23.97	3.54 °L	4.7K	0
Author: Mark Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2012 11:15 AM Notes:
Innis And Gunn Clone	Scottish Heavy 70/-	5 Gallons	1.037	1.012	3.36	23.96	11.68 °L	4.7K	0
Author: tedferris@hotmail.com Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 9:15 PM Notes: Take 1 gallon of first runnings and boil it down to .5 gallon and then add in to the boil when it's ready
Troegs Nugget Nectar Clone	American Amber Ale	5.5 Gallons	1.073	1.016	7.49	114.77	11.8 °L	4.7K	5
Author: bmburkett25@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 2:31 AM Notes:
Le BONBON	American Wheat Beer	18 Litres	1.036	1.008	3.7	28.28	3.51 °L	4.7K	0
Author: BREWPaquette Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 268.6 g Creation Date: 3/8/2016 5:43 PM Notes:
New Belgium Brewing Trippel Clone.	Belgian Pale Ale	5 Gallons	1.066	1.016	6.49	24.11	4.99 °L	4.7K	3
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 12:38 AM Notes: Steep grains in 3.0 qts of water at 149'F for 45 minutes. Add water to make 3.0 gallons of wort and bring to boil. Stir in roughly half of the dried malt extract and boil for 60 minutes, adding hops, sugar and spice at times indicated. Add remaining malt extract for the final 15 minutes of the boil. Ferment at 68'F
Deathtrap!	Kentucky Common	5 Gallons	1.053	1.015	4.97	12.74	21.14 °L	4.7K	0
Author: Antmuzic Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 7:53 PM Notes: Original Source: https://www.homebrewtalk.com/forum/threads/kiss-yer-cousin-rye-kentucky-common-ale.290419/ Late addition possible for dark malt, add after 1st runnings, steep for 15 - 20 mins S05 good for fermentation, Otherwise a lager yeast at room temp (ala California Common) Woodchips at secondary or after high krauzen Original Recipe is all 6 row / no 2 row (substitution based on availability) Grits need a cereal mash:
New Zealand Pilsner	International Pale Lager	5 Gallons	1.049	1.007	5.49	31.68	3.71 °L	4.7K	3
Author: willlahey Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2019 5:26 PM Notes:
Blackstrap Porter	Brown Porter	5 Gallons	1.052	1.013	5.07	31.2	37.38 °L	4.7K	0
Author: Jeremy Azevedo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2011 3:42 PM Notes:
Nottingham Bock	Doppelbock	25 Litres	1.07	1.016	7.03	25.5	16.17 °L	4.7K	1
Author: Tore Boil Size: 30 Litres Boil Time: 80 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2012 10:54 PM Notes:
Mikkeller Cream Ale Clone	Cream Ale	20 Litres	1.022	1.005	2.27	58.95	3.88 °L	4.7K	4
Author: AndyHinsley Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 2:14 PM Notes:
Amarillo Pilsner	Classic American Pilsner	20 Litres	1.046	1.008	5.01	32.45	4.02 °L	4.7K	2
Author: KristofferD Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 12:42 PM Notes:
Schlenkerla Rauchbier Clone	Classic Style Smoked Beer	5.5 Gallons	1.056	1.009	6.2	23.26	11.78 °L	4.7K	1
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 5:57 PM Notes:
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