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Foothills Jade Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Sunday April 26th 2015

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

147.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 60°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	71.2%
3.50 lb	United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale	38	3.75	23.7%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	1.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	51.36	14.3%
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	13	Boil	45 min	20.43	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	45 min	17.29	7.1%
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	13	Boil	30 min	17.11	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	14.47	7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	10.68	14.3%
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	13	Boil	10 min	16.14	14.3%
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	13	Dry Hop	7 days		14.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	51.36	14.3%
3 oz	Pacific Jade (Pellet)	53.68	42.8%
1 oz	Citra (Pellet)	31.76	14.2%
1 oz	Amarillo (Pellet)	10.68	14.3%
1 oz	Citra (Leaf/Whole)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Decoction	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Gypsum 8g Epsom 2g Table 1g CaCl2 2g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

4,256

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-05 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

BackDeckBrewer

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Foothills Jade Clone

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