View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Dubbel

Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday April 26th 2016

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (rager):

25.4

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Dry Malt Extract - Extra Light2.8 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	50%
0.45 kg	Candi Syrup - Belgian Candi Syrup - D-450.45 kg Belgian Candi Syrup - D-45 - (late boil kettle addition)	32	45	8%
1.20 kg	Dry Malt Extract - Extra Light1.2 kg Dry Malt Extract - Extra Light	42	2.5	21.4%
4.45 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.10 kg	United Kingdom - Pale Chocolate0.1 kg Pale Chocolate	33	207	1.8%
0.40 kg	German - CaraAmber0.4 kg CaraAmber	34	23	7.1%
0.25 kg	United Kingdom - Crystal Rye0.25 kg Crystal Rye	33	90	4.5%
0.40 kg	Weyermann - CaraBelge0.4 kg CaraBelge	33	13.6	7.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	2.4	Boil	60 min	9.34	27.3%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	2.4	Boil	15 min	2.49	27.3%
25 g	Saaz25 g Saaz Hops	Leaf/Whole	3.3	Boil	60 min	10.7	22.7%
25 g	Saaz25 g Saaz Hops	Leaf/Whole	3.3	Boil	15 min	2.86	22.7%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Hallertau Hersbrucker (Pellet)	11.83	54.6%
50 g	Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops	13.56	45.4%
110 g / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 125 g CO₂ Level: 2.15 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

4,142

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-30 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!