Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
German - Vienna10 lb Vienna |
|
37 |
4 |
100% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
German Tradition1 oz German Tradition Hops |
|
Pellet |
6 |
Boil
|
60 min |
23.3 |
50% |
|
1 oz |
German Tradition1 oz German Tradition Hops |
|
Pellet |
6 |
Whirlpool at 212 °F
|
30 min |
8.17 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
German Tradition (Pellet) 1.9999999954251 oz German Tradition (Pellet) Hops |
|
31.47 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
150 °F |
90 min |
Starting Mash Thickness:
1.4 qt/lb
|
"Vienna SMASH Lager" Vienna Lager beer recipe by NRBC. All Grain, ABV 4.86%, IBU 31.47, SRM 5.82, Fermentables: (Vienna) Hops: (German Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-27 16:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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