Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
5.32 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
5.32 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
23 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
18 ml |
Clarity ferm
|
|
Fining |
Primary |
-- |
|
196 oz |
Fruit Puree
|
|
Flavor |
Primary |
-- |
Target Water Profile
Berliner Weisse
Notes
WL672 Lactobacillus Brevis
5000ml Starter
Kettle Soured at 110F 48hrs
Lacto should drop gravity by 2Plato resulting in a 10*Plato OG
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-20 15:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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