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Stout Snout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday October 26th 2013

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

31.5

SRM (morey):

25.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	79.1%
5 oz	United Kingdom - Roasted Barley5 oz Roasted Barley	29	550	5.5%
2 oz	American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L	34	40	2.2%
2 oz	Rice Hulls2 oz Rice Hulls	0	0	2.2%
2 oz	American - Wheat2 oz Wheat	38	1.8	2.2%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	8.8%
91 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Cascade17 g Cascade Hops		Pellet	7	Boil	60 min	31.46	100%
17 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Cascade (Pellet) 17 g Cascade (Pellet) Hops		31.46	100%
17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	158 °F	90 min
	Batch sparge	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
mash pH @20 min room temp should = 5.6 mash in w/ .8 g gypsum 1 g baking soda 1.2 g cacl2 sparge w/ .8 g gypsum 1.2 g cacl2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

4,257

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Brews

Public: Yup, Shared
Last Updated: 2014-03-07 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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