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"The Kraken" Belgian Strong (5gal BIAB)

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Wednesday April 22nd 2015

Original Gravity:

1.090

Final Gravity:

1.018

ABV (standard):

9.4%

IBU (tinseth):

28.8

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Dark Munich6 lb Dark Munich	36	10	32.4%
8 lb	Belgian - Pale Ale8 lb Pale Ale	38	3.4	43.2%
2.50 lb	Belgian - Biscuit2.5 lb Biscuit	35	23	13.5%
2 lb	German - CaraMunich II2 lb CaraMunich II	34	46	10.8%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	6.9	Boil	60 min	19.28	33.3%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	4.9	Boil	15 min	6.79	33.3%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	4.9	Boil	5 min	2.73	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	19.28	33.3%
2 oz	Domestic Hallertau (Pellet)	9.52	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	150 °F	60 min
7 gal	mash out	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Ground Cardamom		Spice	Boil	10 min.
1 each	Licorice root		Spice	Boil	1 hr.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

put licorice in with Mash to soften it up?

Last Updated and Sharing

4,192

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-01 19:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Brian J • 09/01/2015 at 07:49pm

5 of 5

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