Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.88 |
85.7% |
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
14.3% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Willamette (Pellet) 1.4999999965689 oz Willamette (Pellet) Hops |
|
16.88 |
85.7% |
|
0.25 oz |
Centennial (Pellet) 0.24999999942814 oz Centennial (Pellet) Hops |
|
|
14.3% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
mash grains |
-- |
-- |
154 °F |
30 min |
|
0.5 gal |
sparge grains, boil, add LME, top up to 3.5 gal, boil, start hop schedule |
-- |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
-- |
|
4 lb |
Raspberries
|
|
Flavor |
Secondary |
-- |
|
9 each |
Jalapeno (halved w/seeds)
|
|
Flavor |
Secondary |
-- |
|
1 tsp |
Gelatin
|
|
Fining |
Secondary |
-- |
Priming
|
Method: Corn Sugar
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
Allow 5-7 days in primary.
In secondary, add up to 4 lbs of fresh raspberries (pasteurized and smashed)and 9 jalapeno peppers (cut in half w/seeds). Leave in secondary until the raspberries turn white (up to two weeks).
Add gelatin (optional) and cold crash 3 days.
Remove from fridge, let warm overnight, prime and bottle.
Bottle condition 21 days.
Chill 3 days.
Enjoy!!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-09-05 12:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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