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Rothfort 10

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Efficiency: 80% (brew house)
Calories: 324 calories (Per 330ml)
Carbs: 33 g (Per 330ml)

Created: Monday January 28th 2013

Original Gravity:

1.104

Final Gravity:

1.026

ABV (standard):

10.3%

IBU (tinseth):

41.9

EBC (ebcmorey):

78.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	2.77	62.1%
1 kg	Belgian Candi Sugar - Dark1 kg Belgian Candi Sugar - Dark	38	732.36	12.4%
0.60 kg	German - CaraAmber0.6 kg CaraAmber	34	59.88	7.5%
0.50 kg	Honey 0.5 kg Honey	42	3.84	6.2%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	65.22	6.2%
0.35 kg	Belgian - Special B0.35 kg Special B	34	305.39	4.3%
0.10 kg	Belgian - Chocolate0.1 kg Chocolate	30	905.81	1.2%
8.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Styrian Goldings60 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	30.04	54.5%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	5.6	18.2%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	0.73	9.1%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	First Wort	0 min	5.51	18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Styrian Goldings (Pellet) 60 g Styrian Goldings (Pellet) Hops	30.04	54.5%
30 g	Hallertau Hersbrucker (Pellet)	6.33	27.3%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	5.51	18.2%
110 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	coriander seed		Spice	Boil	10 min.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Budapest/Hungary

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81	22	18	27	72	281
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

4,343

Views

Brews

Public: Yup, Shared
Last Updated: 2013-01-28 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rothfort 10

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