Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Blonde	Blonde Ale	12 Gallons	10.138	2.474	4.06	26.44	4.62 °L	4.4K	3
Author: SlainVic94 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 8.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 7:41 AM Notes:
Dragon's Breath (Smoked Porter)	Other Smoked Beer	5.5 Gallons	1.065	1.016	6.36	25.8	31.95 °L	4.4K	1
Author: mackeydj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2013 7:29 PM Notes: Fire dragon Grains of paradise Black pepper Jalapeno pepper smoked w/ the grains ice dragon grains of paradise mint
Pils Braumeister 20L	Bohemian Pilsener	40 Litres	1.037	1.009	3.61	26.18	3.43 °L	4.4K	1
Author: AnteK Boil Size: 36 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 2/20/2016 11:19 PM Notes: My recipes are all elaborated for my kettle The recipes clone are sometimes a little different from the original but are adjusted according to the final result. Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 9˚C - 5 days to diacetyl rest at 18˚C. Rack to secondary and lager for at least five weeks at (4. °C) or below.
Stallion Premium Laager	American Lager	1000 Litres	1.045	1.01	4.54	46.48	4.57 °L	4.4K	1
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 9:35 AM Notes:
New Zealand Pilsner	International Pale Lager	5 Gallons	1.049	1.007	5.49	31.68	3.71 °L	4.4K	3
Author: willlahey Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2019 5:26 PM Notes:
The Phantom Grain Lite	Classic American Pilsner	6.75 Gallons	1.034	1.007	3.62	31.67	2.33 °L	4.4K	0
Author: IrvingWashington Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2013 7:25 AM Notes: SNAKE? SNAAAAAAAAAAAAAAAAAAAAAAAAKE!!!
Newcastle Brown Clone	Southern English Brown	5.25 Gallons	1.049	1.013	4.68	26.08	23.31 °L	4.4K	0
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2014 9:38 PM Notes:
2025 Belgian Dark Strong Ale	Belgian Dark Strong Ale	19 Litres	1.076	1.016	8.28	20.18	18.75 °L	4.4K	1
Author: iron man brewing Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 1:45 PM Notes: mash in38 61c 40m 70c 20m 76c 15m begin for at 20c slowly raising temp to 22 by the last third of ferment
Coconut Belgian IPA	American IPA	5.5 Gallons	1.059	1.011	6.34	73.53	5.93 °L	4.4K	2
Author: jeremydgreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2013 3:49 AM Notes:
Timothy Taylor's Landlord Clone	Standard/Ordinary Bitter	5 Gallons	1.041	1.013	3.7	29.12	7.32 °L	4.4K	3
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 4:53 PM Notes: Maris Otter Liquid Malt Extract Low carbonation level Brew a second batch during the 2 week secondary so you can try and keep up with consumption. You probably can't, though. ;-)
Pumpkin Porter	American Porter	5.75 Gallons	1.055	1.01	5.87	34.86	33.76 °L	4.4K	2
Author: subliminalfringe@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 6:12 PM Notes: IBU around 35
Murphy's Stout Clone	Irish Stout	5 Gallons	1.042	1.01	4.22	30.53	29.74 °L	4.4K	1
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 11:11 PM Notes:
27-.Gose(유자)	Gose	21 Litres	1.05	1.01	5.28	15.13	3.15 °L	4.4K	0
Author: bigblue Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 2:40 PM Notes: *당화후 30분 보일링하고 사워링후 30분분 보일링 한다 *발효전 비중 1.047
Gingerbread Porter	Baltic Porter	5 Gallons	1.077	1.019	7.68	38.03	30.32 °L	4.4K	0
Author: Brew Cat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 5:00 PM Notes: This is a good winter beer IMO. Drink it in a 10 oz tulip glass. You can tweak the spices to your taste. Next time I may back off the nutmeg and up the Ginger. This ratio was from my wife's gingerbread recipe Of course you could change up the yeast. As with most spiced ales it ages well. I brewed it last year to drink it the following year so bottle conditioning may be appropriate (Edit) the above recipe was edited with regards to the spices the ginger is the same reduce everything else
Life And Death Clone	American IPA	21 Litres	1.063	1.012	6.59	54.29	6.86 °L	4.4K	3
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 3:12 PM Notes:
Weissbier / Erdinger	Weissbier	5.5 Gallons	1.051	1.013	5.02	10.69	3.42 °L	4.4K	1
Author: Medarius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 12:31 AM Notes: My research found that erdinger is made with 2 types of wheat. And the noble hops Perle, Tettnang, and Hallertau MF. Emphasis on flavoring/aroma low bittering. Dbl decoction method used . My process is too much to enter steps in mash guidelines. Simplified for other viewers. https://edelstoffquest.files.wordpress.com/2014/05/img_2331.jpg
American Amber Lager	American Amber Ale	5 Gallons	1.053	1.011	5.51	34.42	9.39 °L	4.4K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 6:13 PM Notes:
Creamy Nut Brown	American Brown Ale	5.5 Gallons	1.06	1.016	5.85	39.09	31.74 °L	4.4K	1
Author: jlauds Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2012 3:48 PM Notes:
DELIRIUM RED	Belgian Blond Ale	20 Litres	1.069	1.012	7.42	24.56	6.1 °L	4.4K	1
Author: jpnjoao Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 1:39 PM Notes: Fermento : WLP570 ( trocar por M27 da Mangrove's Jacks, utilizei 2 saches hidratados para 20 litros) Starter 1 litro Fermento adicional : S05 - 2x11,5g (COLOCA JUNTO COM O AÇUCAR INVERTIDO DEPOIS) Volume final : 44 litros OG : 1,072 FG : 1,006 IBU : 22 Açúcar cristal : 2kg (1KG INICIO DA FERVURA, 1KG (INVERTIDO, FERVIDO COM 1 LITRO DE ÁGUA POR 15 MINUTOS) FINAL FERMENTAÇÃO (QUANDO CHEGAR PERTO DE 1,025)) Malte Pilsen : 12,5kg Lúpulo Styrian Golding : 84g (60min) Lúpulo Saaz : 56g (15min) Semente de coentro : 25g (MACERADO) (INICIO DA FERVURA) CARDAMOMO VERDE SECO (WE CONSULTORIA): 10g (INICIO DA FERVURA) (macerado, retirando-o das bardanas) Mostura : 10min a 55°C 45min a 64°C 30min a 70°C mash-out a 76°C 90min de fervura Fermentar a 19°C por 7 dias Maturar a 0°C por 14 dias
Thick-Assed Ginger Lass	Irish Red Ale	5.5 Gallons	1.058	1.016	5.52	21.57	17.32 °L	4.4K	3
Author: bigjlw75 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: Light DME Priming Amount: 1.25 Cups Creation Date: 1/27/2012 1:04 AM Notes:
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