Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Goose Island Honkers Ale Clone	Ordinary Bitter	11 Gallons	1.047	1.014	4.3	31.23	8.79 °L	4.3K	1
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 9:18 PM Notes:
Hopsecutioner Clone	American IPA	5.5 Gallons	1.077	1.019	7.59	119.89	9.94 °L	4.3K	1
Author: Balls_Deep002 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 6:56 PM Notes: Or WLP007 Dry English Ale yeast
Bells Two Hearted Ale Clone	American IPA	5.5 Gallons	1.066	1.011	7.25	59.52	5.88 °L	4.3K	9
Author: Cameron Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 2:30 AM Notes:
Northern German Altbier	North German Altbier	5.5 Gallons	1.056	1.014	5.52	37.83	7.98 °L	4.3K	2
Author: Dana Cordes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2012 10:59 PM Notes:
XBEER CHRISTMAS ALE	Winter Seasonal Beer	35 Litres	1.072	1.021	6.75	16.63	12.87 °L	4.3K	0
Author: THE ONE CERVEJARIA Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 10:44 PM Notes: yeast subs.german ale levteck or london ale (jamil)
Stone Bitter Chocolate Oatmeal Stout Clone	Oatmeal Stout	5.25 Gallons	1.097	1.029	8.93	103.43	40 °L	4.3K	2
Author: mholybee Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 110g Creation Date: 10/24/2013 3:09 AM Notes: Cacao nibs are for bittering
Red Headed Stranger	Flanders Red Ale	5.5 Gallons	1.07	1.017	6.88	17.59	18.29 °L	4.3K	0
Author: JoeSchmoe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2014 7:09 PM Notes: Gold medal winner at NHC 2014 (see Zymurgy Sept/Oct 2014 page 70) I entered the fermentables and then back-calculated the efficiency to match the reported OG. Doing this, I arrived at 65% The fermentation schedule goes like this: 1. Primary fermentation with 1056 at 67F for 7 days 2. Transfer to secondary and pitch lambic blend, ferment either 90 days or 1 year (the recipe contradicts itself here) between 62-78F 3. Transfer to tertiary fermentor on top of eight 14.5oz cans of Oregon tart cherries. Age three months until clear (temperature not specified). 4. Pitch champagne yeast to bottle condition (gravity should be about 1.008 at this point)
Maharaja Imperial IPA Clone	Imperial IPA	5 Gallons	1.14	1.035	13.74	49.15	24.97 °L	4.3K	1
Author: sbreitenbach Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 12:13 AM Notes:
Vanilla Cinnamon Mead	Dry Mead	2.5 Gallons	1.11	1.005	13.67	0	5.56 °L	4.3K	0
Author: joshuapfitzpatrick Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 11:25 PM Notes:
Blackberry Belgian Ale	Witbier	5.5 Gallons	1.053	1.012	5.39	13.36	4.3 °L	4.3K	2
Author: 2Squids Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 4:54 AM Notes: Blond candi syrup in a last 15 minutes of boil. Blackberry Puree in at primary.
Surly Coffee Bender Clone	Southern English Brown	3 Gallons	1.062	1.016	6.05	38.01	24.26 °L	4.3K	0
Author: rfgetz Boil Size: 5.08 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 4:48 PM Notes:
DELIRIUM RED	Belgian Blond Ale	20 Litres	1.069	1.012	7.42	24.56	6.1 °L	4.3K	1
Author: jpnjoao Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 1:39 PM Notes: Fermento : WLP570 ( trocar por M27 da Mangrove's Jacks, utilizei 2 saches hidratados para 20 litros) Starter 1 litro Fermento adicional : S05 - 2x11,5g (COLOCA JUNTO COM O AÇUCAR INVERTIDO DEPOIS) Volume final : 44 litros OG : 1,072 FG : 1,006 IBU : 22 Açúcar cristal : 2kg (1KG INICIO DA FERVURA, 1KG (INVERTIDO, FERVIDO COM 1 LITRO DE ÁGUA POR 15 MINUTOS) FINAL FERMENTAÇÃO (QUANDO CHEGAR PERTO DE 1,025)) Malte Pilsen : 12,5kg Lúpulo Styrian Golding : 84g (60min) Lúpulo Saaz : 56g (15min) Semente de coentro : 25g (MACERADO) (INICIO DA FERVURA) CARDAMOMO VERDE SECO (WE CONSULTORIA): 10g (INICIO DA FERVURA) (macerado, retirando-o das bardanas) Mostura : 10min a 55°C 45min a 64°C 30min a 70°C mash-out a 76°C 90min de fervura Fermentar a 19°C por 7 dias Maturar a 0°C por 14 dias
Pliny The Elder Clone	Imperial IPA	6 Gallons	1.09	1.021	9.04	207.36	7.28 °L	4.3K	4
Author: imALLin Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2014 8:25 PM Notes:
Koloss Extra Peated Scotch Ale	Scottish Export 80/-	5.5 Gallons	1.063	1.017	6.01	73.39	20.85 °L	4.3K	0
Author: jpthier1020 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2012 3:11 PM Notes: This is great! Do not be fooled by what some consider a high volume of peated malt. I love that peaty fiery essence to this; something about the WNC mountains and Scottish/Scotch influence that makes sense.
Berliner Weisse On Fruit	Berliner Weisse	33 Gallons	1.047	1.008	5.09	5.32	2.92 °L	4.3K	4
Author: 105WestBrewing Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 2:59 PM Notes: WL672 Lactobacillus Brevis 5000ml Starter Kettle Soured at 110*F 48hrs Lacto should drop gravity by 2*Plato resulting in a 10*Plato OG
Hacker-Pschorr Clone	Weizen/Weissbier	11 Gallons	1.049	1.012	4.86	16.23	6.48 °L	4.3K	1
Author: Battle Stations Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: force CO2 Priming Amount: yup...... Creation Date: 12/5/2014 1:08 PM Notes: OG:1.048 FG:1.014 ABV:4.6%
' #1 American Wheat With Orange Zest	American Wheat or Rye Beer	5.25 Gallons	1.049	1.015	4.53	15.62	6 °L	4.3K	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 2/26/2015 8:32 PM Notes: Steep grains 20-30 min. carapils is for beer head. Add malts and sugar and first hop,boil 45 min. Add second hop at last 10-15 min with the peel from 2 oranges. Cool wart pitch and leave in primary for 6-8 days. Move to secondary for 7 days this helps clarify. Bottle and enjoy. .5 tsp. corn sugar per 12z bottles. Leave 2 weeks. You can use grapefruit peel instead of orange for a different flavor.
Big L Maibock	Maibock/Helles Bock	5.5 Gallons	1.066	1.018	6.32	25.97	7.75 °L	4.3K	0
Author: Guido Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 c Creation Date: 11/27/2013 2:59 PM Notes: Brewed: 15 Dec 13 O.G: 1.046 Lager: 19 Dec (47 deg F) 2nd Stage: 25 Dec Lager: 14 Jan (43 deg F) Bottled: 2 Mar F.G: 1.008
Belgian IPA 300	Specialty IPA: Belgian IPA	300 Litres	1.063	1.01	6.93	42.15	11.16 °L	4.3K	0
Author: augustolarocca Boil Size: 340 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 1:32 PM Notes:
Blackstrap Porter	Brown Porter	5 Gallons	1.052	1.013	5.07	31.2	37.38 °L	4.3K	0
Author: Jeremy Azevedo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2011 3:42 PM Notes:
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