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Milk Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Tuesday February 3rd 2015

Original Gravity:

1.066

Final Gravity:

1.021

ABV (standard):

6.0%

IBU (tinseth):

22.7

SRM (morey):

40.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	54.7%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	8.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.4%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	8.4%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	6.3%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	6.3%
1.50 lb	American - Munich - 60L1.5 lb Munich - 60L	33	60	6.3%
0.25 lb	Flaked Rye0.25 lb Flaked Rye	36	2.8	1.1%
23.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Magnum0.7 oz Magnum Hops	Pellet	15	Boil	60 min	16.88	25.9%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	5.83	74.1%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Magnum (Pellet)	16.88	25.9%
2 oz	East Kent Goldings (Pellet)	5.83	74.1%
2.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Fly Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 504 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	150	150	100
23 G water total (MLT/HLT) 17g(6/11) CaSO4•2H2O Gypsum 10g(3.5/6.5) MgSO4•7H2O Epsom salt 5g(1.7/3.2) NaCl Table Salt 20g(7/13) CaCl2•2H2O Calcium Chloride 10g(3.5/6.5) CaCO3 Chalk
Mash Chemistry and Brewing Water Calculator

Notes

add lactose at 10min

Last Updated and Sharing

4,123

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Brews

Public: Yup, Shared
Last Updated: 2017-11-12 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

JazzyBrew

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