|
Sturm's Badenov Russian Imperial Stout
|
Imperial Stout
|
20 Litres |
1.102 |
1.024 |
10.18 |
82.41 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 1:12 PM |
| Notes: |
|
|
Mexican Lime Lager
|
American Lager
|
5.5 Gallons |
1.044 |
1.008 |
4.62 |
13.81 |
3.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 7:40 PM |
| Notes: |
|
|
Urked Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.28 |
38.69 |
4.5 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/15/2022 4:07 PM |
| Notes: Warm fermented Czech lager. |
|
|
Below Grade Hazy IPA With BRU-1
|
American IPA
|
5.5 Gallons |
1.086 |
1.025 |
8 |
103.12 |
5.41 °L
|
1.1K |
6 |
|
|
|
| Boil
Size: 7.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/4/2020 4:44 PM |
| Notes: |
|
|
NE IPA IX
|
Specialty IPA: New England IPA
|
44 Litres |
1.091 |
1.029 |
8.24 |
0 |
6.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2020 1:19 AM |
Notes: MASH: 70ºC / PH: 5,2-5,3
1º MALTA
2º TRIGO
3º AVENA
RECIRCULADO: POCO = 15min
LAVADO: PH<6
HERVIDO:
Mandar a hervir 90% del total (40-42 litros)
Tiempo = 75 min (sin agregado de Irish moss)
HOP STAND:
1° HOP STAND A 100°C
2° HOP STAND: agregar 15% (llenar olla) agua fría (ver PH)
Chequear Temperatura 80-85ºC
HOP STAND + WHIRPOOL (40 min)
DRY HOP
1º CUANDO QUEDAN 10 PUNTOS DE DENSIDAD.
2º EN FRIO AL BAJAR A 12°.
|
|
|
Happy Little Hops Session IPA (Homebrewsupply.com)
|
American Pale Ale
|
5.5 Gallons |
1.039 |
1.01 |
3.76 |
31.91 |
9.01 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 12:17 PM |
| Notes: https://homebrewsupply.com/session-ipa-all-grain-recipe-kit/ |
|
|
Lemon Basil Saison
|
Saison
|
3.5 Gallons |
1.053 |
1.015 |
5.04 |
20.98 |
9.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 3:27 PM |
| Notes: |
|
|
Azacca NEIPA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
54.95 |
4.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 10:07 PM |
Notes: 152.0 (F) mash temp
3.5 gal @ 165.1 (F)
Sparge
4 gal @ 170 (F) |
|
|
Barley Wine
|
English Barleywine
|
15 Litres |
22.387 |
5.721 |
9.34 |
40.66 |
20.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 18.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 3:04 PM |
| Notes: |
|
|
Shrill: A Spicy Blonde Ale (for Lindy West)
|
Blonde Ale
|
10 Gallons |
1.052 |
1.014 |
4.93 |
34.22 |
4.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 12:24 AM |
| Notes: Split batch - half with US05 and half with WLP410 |
|
|
Black Pepper Blood Orange Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.01 |
6.68 |
31.71 |
8.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2014 1:54 AM |
Notes: Zest oranges with microplane grater. Peel oranges. Throw away remaining pith and try to remove "skin" from individual segments. Freeze orange to break down cell walls. Cover orange "meat" with water and heat to 160 during wort boil. Cover and allow to cool. Add to primary.
Mix zest with 4oz Grand Marnier 1 week prior to Brewing. Add at 0 min left of boil.
Use a fine strainer when going to primary to filter out pepper and zest. |
|
|
Paper Skin IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.9 |
64.94 |
6.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 10:10 PM |
Notes: DIRECTIONS
Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum.
Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C).
Vorlauf until clear.
Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section.
Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast.
Ferment warm (ale temperature). Dry hop one week into fermentation.
Allow two hearted clone to stay warm with hops for a week.
Rack beer, crash cool, and cold age for a week.
Rack beer, prime with sugar and bottle. |
|
|
Mikan
|
Irish Stout
|
570 Litres |
11.951 |
2.843 |
4.86 |
34.57 |
30.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 75 |
Boil Gravity: 10.9 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 5:51 AM |
| Notes: |
|
|
Pale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.45 |
37.66 |
5.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 6:59 PM |
Notes:
|
|
|
Lawnmower Cream Ale
|
Cream Ale
|
5 Gallons |
1.065 |
1.017 |
6.29 |
32.03 |
3.86 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 6:40 PM |
| Notes: |
|
|
Brown Smoked Ale
|
Other Smoked Beer
|
10 Litres |
1.073 |
1.033 |
5.25 |
45.61 |
21.94 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 4:49 PM |
| Notes: |
|
|
Jeff Christmas Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.067 |
1.017 |
6.61 |
29.68 |
13.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 2:36 PM |
Notes: 60 minute mash with temps between 160 and 150 on average high 150s.
started boil with 6.5 gallons.
boiled over a few times - lost some wort.
Did a 90 minute boil.
Added hops according to schedule above.
Added candy sugar at 5 minutes from flameout.
Had a little under 4.5 gallons post boil with a starting gravity of 1.0785 or 19 Brix.
Cooled wort to 75 degrees and added yeast.
Swished the wort around for 2 minutes blanketed the wort with CO2 and then put in an airlock.
Temperature an hour later was 72-74.
Put the bucket in 3 inches of water (in the shower) with some ice and turned the fan on.
No signs of fermentation four hours later on day one.
Checked at 6:30am on day two - subtle signs of fermentation - some foam and bubbles on the very surface, but no active fermentation. Temperature 68-70.
Added 1 minute of oxygen using the stir wand. Added 1/4-1/2 teaspoon of yeast nutrient too.
Took a gravity reading and got 17 brix or
Looked later in the afternoon on day two. Airlock more active. Bubbles every few seconds. Temperature still 68-70.
Checked on morning of third day - still active fermentation.
Checked in evening (8pm) on third day - still active fermentation. Temp 66/68 range. Brix 10 or 1.016 gravity. Calculator is saying 7.7% alcohol.
Checked in morning on fourth day (8am) - less active fermentation, but still active airlock. Temp 66/68/70 range. Brix 9 or 1.009.
|
|
|
Little Boi Blonde
|
Blonde Ale
|
320 Gallons |
11.495 |
1.635 |
5.23 |
22.5 |
2.68 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2016 1:07 PM |
| Notes: |
|
|
American Wheat
|
American Wheat or Rye Beer
|
18 Litres |
1.049 |
1.012 |
4.87 |
33.19 |
4.1 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 11:28 PM |
| Notes: |
|
|
Toms' Marzen
|
Oktoberfest/Märzen
|
11 Gallons |
1.056 |
1.014 |
5.48 |
21.01 |
11.48 °L
|
1.1K |
2 |
|
|
Author:
|
|
igbadwolf
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 5 Gallons |
Creation
Date: 6/14/2015 1:45 PM |
| Notes: Pitch three packages of liquid yeast per 5.5 gallons of wort. plus the additional 17.25 grams per 5 gallons of custom yeast saflager s23 rehydrated, pitch all yeast at 58 degrees. Start the primary fermentation at 54, wait 7 days and then ramp to 58, hold for 7 days. Check gravity if close to final then rack into secondary carboys, hold at 58 for one week, and begin to drop temp 5 degrees per day until you hit 40 degrees. Hold at 40 degrees for three to five weeks. Keg at 2.5 Enjoy |
|
|
|
|
