Parnell Pale Ale
|
Special/Best/Premium Bitter
|
23 Litres |
1.047 |
1.014 |
4.27 |
20.8 |
10.07 °L
|
1K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 10:55 PM |
Notes: |
|
David's Mild
|
Mild
|
40 Litres |
1.049 |
1.013 |
4.64 |
24.51 |
16.99 °L
|
1K |
1 |
|
|
Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 5:11 PM |
Notes: COST
Grain
Marris Otter Grain $19.54
Maltbroue Cara 80 11.50
Hops
Fuggle 4.59
Golding 4.48
Yeast 5.25
TOTAL $45.36
|
|
Fremont Summer Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.94 |
55.83 |
3.81 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 3:11 PM |
Notes: |
|
Clusters Last Stand
|
Cream Ale
|
5 Gallons |
1.066 |
1.019 |
6.16 |
36.13 |
3.96 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 4:47 PM |
Notes: |
|
Zombie Galaxy - All Grain
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.24 |
48.84 |
7.42 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 7:34 PM |
Notes: |
|
Cascade Smash
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.35 |
69.53 |
4.03 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 7:24 PM |
Notes: |
|
Mørk Lager/Brooklyn
|
Oktoberfest/Märzen
|
45 Litres |
1.054 |
1.011 |
5.67 |
24.65 |
11.84 °L
|
1K |
1 |
|
Author:
|
|
Eastern Christiania Brewery
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 12:09 PM |
Notes: En mørk og fyldig lager. I nærheten av Brooklyn Lager.
NB !! Ekstremt mye gjær.Fant en ny gjær calc. http://www.mrmalty.com/. for 45 liter vørter så holder det med 5 pakker. Sjekke når gjær ble laget.
Lang mesketid og koketid.
2 stk Profalac...Evnt Irish Moss.
Mye Humle. Innkjøpet av humle medfører det holder til en batch nr 2. Må bare kjøpe inn 100 gram Cascade.
NB !!! Batchene skal rett inn i 6C kjølsekap. Ingen stormgjæring i rom temp. Det vil ødelegge pilsen.
67C etter 10 min kontroll.
29.06.2016: Farge - litt sånn søle brunt. Bra skum. Malt blanding ok. Litt besk karamel. Bra med kullsyre. Fyldig.
Til neste gang: Sjekk SRM - må lage den litt lysere. Stygg farge....
Malt: Caramel/crystal - for mye. Prøv å finne en malt type med litt mer sitrus/frukt. Mer pilsnermalt, mindre caramel (4%). Munic light istedenfor muich dark.
Humle: Bytt ut cascade med citra.
Litt fruktigere, litt friskere og litt lysere og få bort bitter karamel smaken/fudge.
Gjærmengde er helt ok.
NB! Undergjær- Må ha nedkjøling ned til 8 grader. Siste ble gjær ødelagt da nedkjøling kom ned til kun ale temp - 23 grader.
|
|
Chocolate Porter
|
Robust Porter
|
520 Litres |
1.071 |
1.018 |
7 |
35.17 |
35.68 °L
|
1K |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 9:13 AM |
Notes: |
|
3 Bbl Big Black Cow
|
Baltic Porter
|
115 Gallons |
1.07 |
1.022 |
6.21 |
37.89 |
29.97 °L
|
1K |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 9:43 PM |
Notes: |
|
Nut Man
|
Southern English Brown
|
5.5 Gallons |
1.039 |
1.012 |
3.52 |
16.48 |
27.67 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 12/9/2015 1:59 AM |
Notes: |
|
Wheat 30 - American Wheat
|
American Pale Ale
|
5 Gallons |
1.04 |
1.01 |
3.97 |
29.81 |
6 °L
|
1K |
0 |
|
|
Boil
Size: 8.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2013 1:13 AM |
Notes: Add ph balancer to mash
Mash at 152F Recirculate Continuously
Strike with 165-170F
Heat Exchanger 158F
Add seawed at end
Grain Temp 65F 70F
MASH Water Dough 166F 164F
|
|
Blackness Of Space/Galactic Crepuscule
|
Russian Imperial Stout
|
6.5 Gallons |
1.11 |
1.019 |
11.84 |
82.66 |
50 °L
|
1K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 9:03 PM |
Notes: Burton ale by Mangrove jack used for base |
|
OBT
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.007 |
4.82 |
11.86 |
5.09 °L
|
1K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 2:57 AM |
Notes: |
|
SOC Con Rasts
|
Weizen/Weissbier
|
15 Litres |
1.044 |
1.01 |
4.41 |
8.17 |
3.87 °L
|
1K |
1 |
|
|
Boil
Size: 19.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 4.49 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: Sugar |
Priming Amount: 121 g |
Creation
Date: 4/19/2015 5:27 AM |
Notes: 4 días de primera fermentación
121 g azúcar mascabado disuelta antes de embotellar.
7 días de segunda fermentación
|
|
Bestest Jim
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.048 |
1.012 |
4.77 |
42.48 |
8.68 °L
|
1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 7:09 PM |
Notes: User-upper recipe. |
|
Mexican Skunk
|
Light American Lager
|
14 Gallons |
1.049 |
1.012 |
4.87 |
17.49 |
4.16 °L
|
1K |
1 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 7:14 AM |
Notes: Ferment at 57 F for 8 days |
|
Perämeri Spring 2015
|
American IPA
|
26 Litres |
1.068 |
1.017 |
6.74 |
230.66 |
5.96 °L
|
1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 8:13 AM |
Notes: |
|
Alt Of This World
|
North German Altbier
|
5.5 Gallons |
1.06 |
1.014 |
6 |
70.49 |
31.88 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2015 3:48 PM |
Notes: |
|
Hoppopotamus
|
Imperial IPA
|
5.5 Gallons |
1.092 |
1.023 |
9.03 |
91.48 |
11 °L
|
1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2013 5:43 PM |
Notes: |
|
Domino IPA III
|
American IPA
|
10 Litres |
1.069 |
1.019 |
6.5 |
65.02 |
8.97 °L
|
1K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2014 10:11 AM |
Notes: |
|
|
|