|
Coffee Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.013 |
7.12 |
35.01 |
46 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 4:03 PM |
| Notes: Coffee at flameout, 21days in primary |
|
|
Ukrainian Golden
|
Belgian Blond Ale
|
24 Litres |
16.911 |
3.542 |
7.28 |
22.2 |
6.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 15.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 3:21 PM |
Notes: Source:
https://lana-svitankova.blogspot.com/2022/03/ukrainian-golden-ale-we-need-more-gold.html?m=1 |
|
|
Scottish Export Eh!
|
Scottish Export
|
11 Gallons |
1.07 |
1.015 |
7.18 |
16.45 |
15.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 12:28 AM |
| Notes: |
|
|
Fresh Hop 2018
|
American IPA
|
11 Gallons |
1.077 |
1.019 |
7.57 |
280.83 |
5.55 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 4:04 PM |
| Notes: 2018 Fresh Hop... Cascade by far the best of the 4 house hops, Chinook and Centennial to round out requirements. |
|
|
Summertime Hog #2 (Simcoe Single Hop)
|
American IPA
|
21 Litres |
1.073 |
1.016 |
7.46 |
92.39 |
4.74 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 8:39 AM |
| Notes: |
|
|
NEIPA 2 (NZ)
|
American IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.32 |
30.77 |
6.85 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 4:23 PM |
| Notes: |
|
|
Raison For The Saison
|
Saison
|
11.5 Gallons |
1.053 |
1.001 |
6.86 |
22.89 |
5.36 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 7:26 PM |
| Notes: |
|
|
Ipa Argenta
|
American IPA
|
60 Litres |
1.058 |
1.011 |
6.27 |
51.61 |
12.04 °L
|
1.3K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 1:11 PM |
| Notes: |
|
|
Jeff And Alan's Wild Adventure (6 Gallons)
|
Wild Specialty Beer
|
6 Gallons |
1.056 |
1.009 |
6.2 |
11.73 |
4.35 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 3:52 PM |
| Notes: |
|
|
Honey Imperial Pale Ale
|
Imperial IPA
|
6.5 Gallons |
1.075 |
1.016 |
7.71 |
80.45 |
9.86 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 7:07 PM |
| Notes: |
|
|
Aguona
|
Belgian Specialty Ale
|
5.4 Litres |
1.073 |
1.014 |
7.8 |
30.22 |
13.79 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Sucrose |
Priming Amount: N/A |
Creation
Date: 1/12/2014 1:39 PM |
| Notes: |
|
|
1509 Spiced Belgian Dark Strong
|
Belgian Dark Strong Ale
|
3.2 Gallons |
1.084 |
1.021 |
8.31 |
26.1 |
23.71 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 11:56 PM |
| Notes: |
|
|
Galaxy Secret Imperial
|
Imperial IPA
|
21 Litres |
1.079 |
1.014 |
8.56 |
148.59 |
10.36 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 12:21 PM |
| Notes: |
|
|
Belgian Strong Golden
|
Belgian Golden Strong Ale
|
6.5 Gallons |
1.079 |
1.018 |
7.91 |
42.13 |
3.54 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 9:30 PM |
Notes: Added 1 min of O2 (pure) before pitching
Added an additional 30 seconds of O2 to fermentor after 18 hours to help yeast. Ferment temp start at 64 will raise temp 1 degree a day/
After 6 days gravity at 1.020. Taking a little longer than normal. Increased fermentation temp to 68.
Beer tastes great. Very similar to LaChouffe in taste. I would use beet sugar instead of cane sugar next time and mash at 148 instead of 154 to give it a lighter body. |
|
|
Sim City
|
American IPA
|
5 Gallons |
1.071 |
1.014 |
7.56 |
60.01 |
6.54 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 11:54 AM |
| Notes: |
|
|
B3 Stout
|
American Stout
|
5 Gallons |
1.068 |
1.016 |
6.82 |
44.32 |
26.37 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 3:23 PM |
Notes: Used WLP200 (1/2 WLP001, 1/2 WLP002)
Used all RO water with 5.2 added
Add 4 oz Maltodextrin (not in MoreBeer Recipe)
O.G of 1.069
After ~12 hrs at 70-73*F, moved to water cooler at 68*F. |
|
|
Scrooge Winter Warmer English Old Ale
|
Old Ale
|
5 Gallons |
1.069 |
1.017 |
6.78 |
48.05 |
19.69 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2014 3:20 AM |
| Notes: |
|
|
Lies, Damn Lies And Statistics
|
Imperial IPA
|
5 Gallons |
1.071 |
1.01 |
7.96 |
136.61 |
8.04 °L
|
1.3K |
1 |
|
|
Author:
|
|
DrewFarris
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2014 11:28 AM |
| Notes: |
|
|
Double Black Eye
|
Imperial IPA
|
5.5 Gallons |
1.089 |
1.021 |
8.96 |
105.12 |
40 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2014 3:56 PM |
| Notes: |
|
|
Recipe NO.1
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.33 |
46.98 |
13.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2014 4:02 PM |
| Notes: |
|
|
|
|