| Cloudy IPA #1 | English IPA | 23 Litres | 1.056 | 1.012 | 5.78 | 43.63 | 3.1 °L | 1.2K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28 Litres | Boil Time: 60 | Boil Gravity: 1.046 | Efficiency: 81 | Mash Thickness: 2.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/21/2016 4:32 PM |  
                | Notes: |  | 
    | Dark IPA | American IPA | 5.5 Gallons | 1.069 | 1.016 | 6.89 | 59.2 | 30.7 °L | 1.2K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.75 Gallons | Boil Time: 60 | Boil Gravity: 1.056 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/2/2021 10:14 PM |  
                | Notes: |  | 
    | Hot Head Brut IPA | American IPA | 5.5 Gallons | 1.057 | 1.011 | 6.01 | 71.51 | 3.49 °L | 1.2K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.25 Gallons | Boil Time: 60 | Boil Gravity: 1.045 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 95 ° F | Priming Method: co2 | Priming Amount: 21.67 psi | Creation
                        Date: 10/22/2020 5:22 PM |  
                | Notes: Mash Flaked Corn at 160*F for 60 minutes. Drop temperature to 152*F.  Add 6 Row and mash for 30 minutes.  Add 2 Row and mash for 60 minutes.  Raise temperature to 158*F and lauter for 30 minutes.  Sparge with 170*F water to collect 7.25 gallons for boil.  Chill wort and add to fermenter.  Add 10ml glucoamylase to fermenter and well aerate.  Pitch yeast.  Slowly heat to 95*F When beer is fermented out, add to secondary and dry hop for 5 days; allowing beer to slowly cool to 77*F. |  | 
    | Castor Muncher Recipe Kit | Kölsch | 5.25 Gallons | 1.054 | 1.011 | 5.68 | 22.35 | 5.34 °L | 1.2K | 24 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.046 | Efficiency: 70 | Mash Thickness: 1.25 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.5 | Primary
                        Temp: 62 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/4/2020 12:05 AM |  
                | Notes: Fermentation temperature is no crucial for the beer. We try  to shoot for about 60 F but the provided yeast strain is very forgiving to both higher and lower temperatures. A typical fermentation will be complete in about a week but can take longer with lower temperatures. Coffee should be added to fermenter(or conditioning vessel) no more than 24 hrs before kegging or bottling, ideally at a temperature below 40F. Longer exposure to the beans can result in vegetal flavors in the beer. |  | 
    | Hazy Shmazy IPA | Specialty IPA: New England IPA | 6 Gallons | 1.062 | 1.01 | 6.9 | 58.67 | 5.49 °L | 1.2K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.05 | Efficiency: 70 | Mash Thickness: 1.25 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 68 ° F | Priming Method: co2 | Priming Amount: 5.99 psi | Creation
                        Date: 12/6/2019 8:22 PM |  
                | Notes: Total Water: 10 gallons Mash Temp: 152
 
 Whirlpool:
 160F @ 15 min
 140F @ 15 min
 
 
 Yeast Pitch Temp: 65F
 Yeast Bay - Haze Daze
 Direct O2 - 30 sec
 
 Fermentation Schedule:
 Day 00 Sep 16 @ 11 pm @ 65F
 Day 01 @ 12 pm @ 66F
 Day 02 @ 12 pm @ 67F  - Dry Hop
 Day 03 @ 12 pm @ 68F
 Day 04 @ 12 pm @ 68F
 Day 05 @ 12 pm @ 70F
 Day 06 @ 12 pm @ 70F - Dry Hop + Spunding valve at max 15psi
 Day 07 @ 12 pm @ 70F
 Day 08 @ 12 pm @ 60F
 Day 09 @ 12 pm @ 50F
 Day 10 @ 12 pm @ 38F - Cold Crash + Carb stone
 Day 11 @ 12 pm @ Keg
 
 OG: 1.065
 FG:
 |  | 
    | At Home Pale Ale | American Pale Ale | 1 Gallons | 1.063 | 1.016 | 6.08 | 56.19 | 6.63 °L | 1.2K | 0 |  | 
    | 
            
                | 
                        
                            | Author: |   | ABogh |  |  
                | Boil
                        Size: 2 Gallons | Boil Time: 60 | Boil Gravity: 1.031 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/29/2018 7:08 AM |  
                | Notes: |  | 
    | Red October | Baltic Porter | 19 Litres | 1.09 | 1.027 | 8.23 | 42.39 | 21.73 °L | 1.2K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 27.4 Litres | Boil Time: 60 | Boil Gravity: 1.062 | Efficiency: 65 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 1.5 | Primary
                        Temp: 16 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/4/2017 11:28 AM |  
                | Notes: Full recipe costs $83.37 from Grain and Grape on 4/6/17 $61.5 for half
 |  | 
    | New England IPA | American IPA | 11 Gallons | 1.064 | 1.018 | 6.07 | 72.42 | 8.58 °L | 1.2K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 14 Gallons | Boil Time: 60 | Boil Gravity: 1.051 | Efficiency: 80 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.75 | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/10/2017 11:50 PM |  
                | Notes: My second attempt at a cloudy, juicy, ridiculously over-hopped NEIPA. 5 liter yeast starter:  two smack-packs of Wyeast 1318, for 48 hours, then cold crashed for 12 hours. Decanted and pitched.
 Also this is my first use of my Blichmann HopRocket, with 3 ounces of whole leaf Mosaic, after the hopstand and directly from the boil kettle, through a counter flow chiller to the fermentor.
 I think this brew has finally pushed the limits of hop additions!
 |  | 
    | Ghostrider Block 30 (tail 5710) | Imperial Stout | 5.4 Gallons | 15.173 | 2.807 | 6.68 | 125.56 | 37.93 °L | 1.2K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.7 Gallons | Boil Time: 60 | Boil Gravity: 12.4 | Efficiency: 54 | Mash Thickness: 1.05 | Sugar
                        Scale: Plato |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.0 | Primary
                        Temp: 68 ° F | Priming Method: Dextrose | Priming Amount: N/A | Creation
                        Date: 9/22/2016 6:58 PM |  
                | Notes: The American smoked malt is Briess Mesquite smoked. This batch broke but drinkable (too much sparge water due to valve clog, left easily a gallon of wort in the tun b/c didn't have time for extra-long boil).  Aiming for 9%, hit 6% or so, but still good.  Anything in the 7-8% range could be sweet spot.
 
 2 packets S-05, pitched at 66F & hold 4 days till activity subsides
 Warm to 69F
 Day 10: lower mesh bag with oak cubes into primary (weighted & suspended)
 Day 40: rack/bottle.
 
 |  | 
    | Saison Monster | Saison | 5.5 Gallons | 1.071 | 1.013 | 7.66 | 34.05 | 5.39 °L | 1.2K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.052 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.5 | Primary
                        Temp: 74 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/30/2016 12:22 AM |  
                | Notes: Brewed on 7/31 no misshaps but i cut water alittle to much and could have used some rice hulls just in case Og:1.072 Xferd on 8\10 gravity 1.008 or 8.4% atten=88% tasted great noce banana esters...and saved yeast for washing.
 Bottled on 8.22 with 2 oz corn sugar 2 oz cane.. extremly clear FG:1.006 tasted good with bubblegumm and belgine esters slight acelaldehyde and fusel alcohol .8.66% 91%AA.
 |  | 
    | Old Ebenezer Winter Ale | Clone Beer | 11 Gallons | 1.064 | 1.018 | 6.06 | 31.18 | 20.94 °L | 1.2K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.094 | Efficiency: 70 | Mash Thickness: 1.25 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.0 | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/10/2014 11:44 AM |  
                | Notes: 2 Vanilla beans cut in half and split added to boil 10min. 1 Vanilla bean cut in half and split added to secondary along with one cinnamon stick.
 OG 1.068
 FG 1.011
 ABV 7.475
 |  | 
    | Heady Topper | Double IPA | 11 Gallons | 1.078 | 1.014 | 8.37 | 34.03 | 7.02 °L | 1.2K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 15 Gallons | Boil Time: 60 | Boil Gravity: 1.057 | Efficiency: 78 | Mash Thickness: 1.25 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.25 | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/29/2016 5:10 AM |  
                | Notes: |  | 
    | Rockin' Rye 3.0 | American Wheat or Rye Beer | 5.5 Gallons | 1.057 | 1.014 | 5.62 | 64.66 | 9.83 °L | 1.2K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.042 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/16/2016 2:01 PM |  
                | Notes: OG = 1.062 on 1/17/16 
 SG = 1.012 on 1/24/16  ABV ~6.5%
 |  | 
    | Morefield E Golden W/ Lemon & Ginger | American IPA | 5.5 Gallons | 1.065 | 1.012 | 6.9 | 29.22 | 5.66 °L | 1.2K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 60 | Boil Gravity: 1.051 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/22/2015 6:13 AM |  
                | Notes: |  | 
    | Imperial Russian Stout | Imperial Stout | 5.5 Gallons | 1.097 | 1.024 | 9.5 | 91.53 | 50 °L | 1.2K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.071 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/19/2015 7:18 PM |  
                | Notes: |  | 
    | Midnight Cruiser | Specialty IPA: Black IPA | 25 Litres | 1.068 | 1.014 | 7.03 | 58.24 | 30.02 °L | 1.2K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 30 Litres | Boil Time: 60 | Boil Gravity: 1.051 | Efficiency: 65 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: N/A | Primary
                        Temp: 19 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/15/2015 9:06 AM |  
                | Notes: |  | 
    | Cascarillo IPA | American IPA | 5.5 Gallons | 1.053 | 1.01 | 5.58 | 94.56 | 13.29 °L | 1.2K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3.5 Gallons | Boil Time: 60 | Boil Gravity: 1.083 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/12/2015 8:37 PM |  
                | Notes: Brew date 2/13/2015 Steeped grains in 160 F water for 30 minutes.
 Added whirlfloc tablet in last 10 minutes of boil.
 Pitched 1 packet rehydrated safale-05 after aerating wort.
 Cold crashed in primary bucket outdoors for two days prior to bottling.
 Bottle Date 3/3/2015 FG 1.016 ABV 5.12%
 
 
 |  | 
    | Spring Pale Ale 2.0 (Fall 2015) | American Pale Ale | 16.5 Gallons | 1.054 | 1.011 | 5.63 | 41.74 | 9.53 °L | 1.2K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 13.5 Gallons | Boil Time: 90 | Boil Gravity: 1.066 | Efficiency: 82 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: 66 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/7/2015 6:15 AM |  
                | Notes: |  | 
    | Not So Ginger Bread Stout | Holiday/Winter Special Spiced Beer | 5.5 Gallons | 1.099 | 1.025 | 9.74 | 18.31 | 50 °L | 1.2K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.073 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/27/2014 9:27 PM |  
                | Notes: |  | 
    | Rainy Day Amber | American Amber Ale | 5.02 Gallons | 1.063 | 1.016 | 6.14 | 31.31 | 15.64 °L | 1.2K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.07596 Gallons | Boil Time: 60 | Boil Gravity: N/A | Efficiency: 66 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/24/2011 4:01 PM |  
                | Notes: |  | 
    |  |  |