Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lagunitas - IPA	American IPA	23 Litres	1.061	1.019	5.5	39.24	8.16 °L	1.4K	0
Author: makimoo Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 7:51 AM Notes:
Ringwood Best (Razor Back)	Best Bitter	22 Litres	1.046	1.011	4.5	35.06	15.72 °L	1.4K	0
Author: richardhall1982 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 1:12 PM Notes:
Tropical Sessions IPA	American IPA	5.5 Gallons	1.041	1.008	4.39	42.42	6.89 °L	1.4K	1
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2019 4:54 AM Notes:
Flatter Me Red Mark 3 - RHBA 2018	Flanders Red Ale	6 Gallons	1.055	1.014	5.32	15.04	14.46 °L	1.4K	1
Author: NannoBrew Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 7/9/2018 7:34 PM Notes: Water Profile from: http://www.ale-iansociety.org/phpBB3/viewtopic.php?f=2&t=719
Simple Saison	Belgian Pale Ale	11 Litres	1.043	1.011	4.19	30.22	9.54 °L	1.4K	0
Author: George Norris Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 4:11 PM Notes:
Crow's Scream Ale (cream Ale)	Cream Ale	20 Litres	1.054	1.009	5.92	18.29	7.09 °L	1.4K	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 7:08 PM Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick.
Nøgne Ø Saison	Saison	20 Litres	1.06	1.014	6.13	25.2	3.95 °L	1.4K	0
Author: RockHopper Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 4:39 PM Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick. Fermentation for 2 weeks.
#13/#13a Lager	International Pale Lager	510 Litres	1.053	1.013	5.19	35.16	5.54 °L	1.4K	0
Author: Jack F Baron Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 2:24 PM Notes:
Amarillo SMaSH Pale	American Pale Ale	5.2 Litres	1.052	1.01	5.48	51.93	10.1 °L	1.4K	0
Author: Danny Stillwell Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 9:10 AM Notes: 5.2 + 2.2 + 900 = 8.3l Target gravity = 10.75 Actual gravity = 12 Improved efficiency from to 64 to 71% Final = 4.5 4% ============= OG = 1049
Castor Witbeer	Witbier	19 Litres	1.049	1.014	4.65	16.41	3.77 °L	1.4K	0
Author: Castor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 11:59 AM Notes:
Cascades Of Ale IPA	American IPA	25 Gallons	1.058	1.016	5.45	50.38	8.19 °L	1.4K	1
Author: calebgk Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 5:05 PM Notes:
Igloo Premium Pilsner	German Pils	5.5 Gallons	1.049	1.013	4.8	39.41	3.43 °L	1.4K	0
Author: a6asics Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 5:10 PM Notes: This beer was modelled after "Bitburger Pils" from the book "Clonebrews" by Tess and Mark Szamatulski.
Honey Ginger Wheat	American Wheat Beer	5.25 Gallons	1.041	1.007	4.42	23.76	3.92 °L	1.4K	0
Author: filthyastronaut Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 6:37 PM Notes:
Pils	Czech Pale Lager	6 Gallons	1.056	1.016	5.32	39.96	3.52 °L	1.4K	0
Author: jeffkinzer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 8:36 PM Notes:
Northdown Englsh IPA - Beer 35	English IPA	35.5 Litres	1.055	1.014	5.34	48.62	8.6 °L	1.4K	0
Author: Mig Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose @ 18C Priming Amount: 120g @ 31L Creation Date: 8/24/2015 1:13 PM Notes: 500 Billion Cells added from slury (target pitch 491) Estimated Mash pH = 5.35 Pre-boil pH = 5.42 3ml lactic acid = 5.36 Post-boil pH = 5.00 pre-water Beer pH = 4.30 (09-09-15) At 31.5L OG = 1060 FG = 1015 ABV = 5.88% IBU = 55.27 SRM = 9.33 pH = 4.30 at 34.5L (09-09-15)3l Sterile water added. pH = 4.28 At 35.5L (1L+120g dextrose. Beer pH 4.31 OG = 1055 FG = 1014 ABV = 5.34% IBU = 48.62 SRM = 8.60 pH = 4.31
There Gose My Mind	Kölsch	10 Gallons	1.045	1.011	4.4	11.29	4.37 °L	1.4K	0
Author: Hills Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 5:37 AM Notes: Mash in at 149 w/all but Acidulated Rest for 60 Add crushed Acidulated Rest and hold at 149 for an additional 60 Raise temp to 168 and sparge
Bakke Brygg Lett Lager 50 L	Munich Helles	50 Litres	1.047	1.01	4.85	23.59	3.03 °L	1.4K	0
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2014 11:24 AM Notes: Diacetylrest: Etter 10-14 dager gjæring, hev temperatur i ølet gradvis (én til to grader pr. dag) opp til 16-18 grader, hold temperaturen der i to dager. Senk igjen før flasking.
Firework Wheat	No Profile Selected	5 Gallons	1.055	1.014	5.42	25.27	6.71 °L	1.4K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2013 9:36 PM Notes: Wyeast 1010 or 1007 no Irish moss mash at 151 Mash 5 gallons with - 1/2 tsp Gypsum - 1 tsp CaCl2 - 1/2 tsp Epsom Salt
Anaheim Clone	American Pale Ale	5.5 Gallons	1.059	1.011	6.29	89.98	8.54 °L	1.4K	0
Author: Mike Foster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2014 6:16 PM Notes:
LL's Hefer	American Wheat or Rye Beer	5 Gallons	1.054	1.013	5.41	17.62	4.62 °L	1.4K	0
Author: Thorn77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2014 11:30 PM Notes:
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