Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2017 - 06/09/17 - Kentucky Common V4 - The Ghost Of Cletus Jones	Kentucky Common	5.5 Gallons	13.898	2.562	6.09	19.77	23.03 °L	1.3K	0
Author: DrSherlock Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 5:42 PM Notes: Used this as inspiration: http://www.homebrewtalk.com/showthread.php?t=290419 Tasting Notes: This beer is dark but does not taste dark. It is very smooth. While sparging I could smell the sweet corn smell of the wort. It is an extremely easy beer to drink a few of. Smooth without much hop taste in the way, very malt forward without being to bold. I could drink this beer again and again without question.
IPA #7	American IPA	5.75 Gallons	1.06	1.014	6.05	30.94	6.75 °L	1.3K	0
Author: Junkermeier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 3:27 PM Notes: 16.0 brix OG. 8.4 brix FG. This so damn dank! Fruit, floral, cat piss, full, sweet, and crazy dank. It's good but could be more defined if I want to get a certain flavor. Nicely hazed but not cloudy. This is a bit syrupy. Reduce the dextrin malt by 1/2. Reduce the 60l to 2-3 oz or use 6 oz of 20l.
West Coast Kitchen Sink Pale	American Pale Ale	5.5 Gallons	1.045	1.003	5.5	49.4	4.07 °L	1.3K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 1:49 AM Notes:
Shipwreck	Tropical Stout	5.3 Gallons	1.06	1.014	6.07	33.99	39.99 °L	1.3K	0
Author: Laegrim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 9:43 PM Notes: Substitute muscavado for molasses.
Vanilla Gorilla Milkshake DIPA	American IPA	6.5 Gallons	1.089	1.023	8.61	103.74	6.52 °L	1.3K	3
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 4:50 PM Notes:
Frankenlager	American Lager	6 Gallons	1.048	1.008	5.31	9.86	3.96 °L	1.3K	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 3:22 PM Notes: also add mangrove jack bavarian lager.
Russian Imperial Stout	Imperial Stout	5.5 Gallons	1.098	1.027	9.37	61.98	39.17 °L	1.3K	0
Author: bradyt88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 5:39 PM Notes: -Mash in without roasted malts, hold for 60 min -Add roasted malts during batch sparge, hold for 30 min -Cool to 72 degrees -Ferment at 68 degrees until fermentation is complete -Add molasses at high krausen
Barliman's Olde Ale	Old Ale	5 Gallons	1.082	1.019	8.36	45.29	16.51 °L	1.3K	0
Author: grolar_bear Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 10/1/2017 4:58 AM Notes: mash water - 5.83 sparge water - 1.94 Add Belgian candi sugar with 60 minutes left in the boil Option: add 1 American light toast oak infusion spiral to secondary 1-2 weeks primary 3-6 weeks secondary (with oak) 2–4 weeks bottle conditioning
Splited Saison Loral / Funk + Aronia	Saison	38 Litres	1.047	1.004	5.72	31.55	4.03 °L	1.3K	0
Author: wormyst Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 4:01 PM Notes: 54.6 litres total
English Barley Wine (232)	English Barleywine	20 Litres	1.097	1.023	9.64	38.17	23.21 °L	1.3K	0
Author: Homebrew Fanatics Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 2:50 AM Notes:
Scaldis Lme	Belgian Dark Strong Ale	5 Gallons	1.112	1.027	11.21	34.66	11.22 °L	1.3K	0
Author: headshaker Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2014 3:36 AM Notes: 2Ltd starter ,May need a dose in secondary
Peach Citra IPA	American IPA	5.5 Gallons	1.058	1.014	5.83	85.91	9.97 °L	1.3K	1
Author: Because Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Co2 Priming Amount: 27lbs Creation Date: 8/15/2016 2:42 AM Notes: Adding sugar to offset anticipated lower efficiency with 2 row. Planning to add peaches to primary once yeast is about 80% attenuated.
Coffee & Cream Stout	American Stout	55 Litres	1.087	1.026	7.97	36.59	38.19 °L	1.3K	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 65 Boil Gravity: 1.104 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 11:25 AM Notes:
Saison Of Love	Saison	15 Litres	1.047	1.007	5.24	34.46	6.36 °L	1.3K	0
Author: Damo Brann Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 7:46 PM Notes:
IPA W/ Chinooke And Centenial Hopped April	American IPA	5.5 Gallons	1.055	1.015	5.26	77.98	13.66 °L	1.3K	1
Author: Brian62 Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 11:08 AM Notes: Made up a 1 pint wort, gravity ~1.035, . Boiled for 30 minutes, cool to room temperature. Pitch one vial, shake well and let sit for 1 day. One Tsp of nutrient added. Pitched at 70°F. I thought I had cascade hops. However I had added centennial Hops.
2015 - 12/18 - Christmas Brown	American Brown Ale	6 Gallons	11.063	2.127	4.74	33.12	22.06 °L	1.3K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 11:18 PM Notes: Attempting to go grain to glass in 7 days here. Will document.
Jerk It Hard	Spice, Herb, or Vegetable Beer	4 Gallons	1.055	1.014	5.41	31.97	18.47 °L	1.3K	1
Author: TwoBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 5:12 PM Notes: 1st place for spiced beer in the Best of Boston homebrew competition (2015). Screen clipping in the photos.
Modded IPA	Specialty Beer	5.5 Gallons	1.038	1.011	3.52	76.16	21.34 °L	1.3K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 10:14 PM Notes: Efficiency adjusted to show actual OG obtained. Not a bad tasting beer! The maltodextrin produces a very lovely foamy head. The hops combination produces a very distinctive grapefruit flavor.
Rogue IIPA Clone	American IPA	5.5 Gallons	1.083	1.021	8.12	62.76	3.37 °L	1.3K	0
Author: Zach Hogan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2014 8:28 PM Notes:
American Raspberry Wheat	No Profile Selected	5 Gallons	1.044	1.011	4.32	30.2	2.12 °L	1.3K	1
Author: Neil Crane Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2011 6:43 PM Notes:
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