Mexican Lime Lager Beer Recipe | All Grain American Lager | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Mexican Lime Lager

143 calories 12.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayhawk
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday April 13th 2023
Similar Recipes

Budweiser clone

by Lonnie1

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 16

Cody's Banquet Beer

by Hammock Street Homebrewery

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 15

Krispeh

by BAbrewing

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 14

1.044
1.008
4.6%
13.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 23.5%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 29.4%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 17.6%
1.50 lb American - Vienna1.5 lb Vienna 35 4 17.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.8%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.6 Boil 30 min 13.24 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.6 Boil 2 min 0.57 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Lime Zest/Juice Flavor Primary --
2 each Lime Zest/Juice Flavor Secondary --
 
Yeast
Lallemand - LalBrew NovaLagerâ„¢
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mexican Lime Lager" American Lager beer recipe by Jayhawk. All Grain, ABV 4.62%, IBU 13.81, SRM 3.32, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Vienna, White Wheat) Hops: (Domestic Hallertau, Saaz) Other: (Lime Zest/Juice)
Brewer's Friend Logo
Last Updated and Sharing
 
855
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-20 18:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top