Happy Hoppy Heather
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.056 |
1.011 |
5.94 |
38.23 |
6.67 °L
|
1.1K |
1 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 9:29 PM |
Notes: |
|
Mo-Hee-Toe
|
Mixed-Fermentation Sour Beer
|
20 Litres |
1.054 |
1.008 |
6 |
4.51 |
5.1 °L
|
1.1K |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 156 g |
Creation
Date: 11/20/2020 7:20 PM |
Notes: |
|
Biscuit Pale
|
American Pale Ale
|
25 Litres |
1.057 |
1.014 |
5.57 |
47.79 |
6.51 °L
|
1.1K |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 8:37 PM |
Notes: |
|
Hunter's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.26 |
58.54 |
5.11 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 10/22/2017 8:35 PM |
Notes: Rack to dry hop and 59
|
|
EdWorts' Haus Pale Ale 5 Gal
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.76 |
32.37 |
4.31 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 9/30/2017 12:45 AM |
Notes: Scaled & tweaked version of EdWort's Haus Pale Ale recipe. Subbed Centennial for Cascade, and finished with Ahtanum. Will use US-05 vs Nottingham. Will ferment using STC1000+ Quick Ale profile (Pr0)
Pitch < 72°
SP0 72° 12hrs Ramp Down
SP1 64° 72hrs
SP2 64° 24hrs Ramp Up to D-rest & Clean-up
SP3 70° 72hrs
SP4 70° 24hrs Ramp Down
SP5 36° 252hrs (10.5 Days) Crash
Total Days: 19
|
|
Megan's Medicine
|
Common Cider
|
2 Gallons |
1.054 |
1.01 |
5.79 |
0 |
11.24 °L
|
1.1K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.009 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 1.1 oz |
Creation
Date: 12/27/2016 2:08 PM |
Notes: Mixed 2 gal cider with brown sugar
Took gravity reading (1.054)
Added Pectic Enzyme
Smacked yeast pack (doh!...waited 3 hours)
Pitched yeast with nutrient
Primary 2 weeks
Secondary 4 weeks (0.980)
RED CAPS: Back sweetened to taste (1.010-1.011) with brown sugar around 3 tsp per bottle
BLACK CAPS: Back sweetened to taste with stevia around 4.5 tsp per bottle
Primed to 1.7-1.8 vols using priming sugar (1.1 oz)
Bottle condition 2 weeks
***Tasting***
I (and everyone else) preferred the brown sugar to the stevia. Aroma was less than desirable. Extract to correct aroma? Next time back sweeten with concentrate. |
|
Bombshell Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.39 |
21.23 |
3.56 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 11:01 PM |
Notes: |
|
Tempe Closet Basic Pale - Tangerine
|
American Pale Ale
|
5.5 Gallons |
13.205 |
3.37 |
5.28 |
59.41 |
4.09 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 2:57 AM |
Notes: Zest ~ 5lb Tangerines |
|
Summer Kolsch Style
|
Kölsch
|
5 Gallons |
1.056 |
1.014 |
5.57 |
19.7 |
3.76 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 5:28 AM |
Notes: Brew date: 3/1/16
OG 1.056 was a little high, target was 1.046 (previous mash efficiency was only 55%, which this recipe was based on originally)
Added whirlfloc at flame out (forgot to add on time)
---------------
Fermentation at 65F 1 week, 60F 1 week, then down to 55-57F for another week.
---------------
bottled @25 days FG 1.011 5.6%abv
Crisp and clean, a little dark. Tasted amazing, even flat-drank 2 bottles worth while bottling (leftovers and broken bottle)
---------
Mashed too high, turned out sweet but very good crisp lageresque brew |
|
Rockin' Rye 3.0
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
64.66 |
9.83 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 2:01 PM |
Notes: OG = 1.062 on 1/17/16
SG = 1.012 on 1/24/16 ABV ~6.5% |
|
Long Drive AFE IPA HBerg (3)
|
American IPA
|
11 Gallons |
1.065 |
1.018 |
6.12 |
71.97 |
9.35 °L
|
1.1K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2014 10:24 AM |
Notes: 1/2 recipe
Volume of strike water:
21.00 (Quarts)
Temperature of strike water:
164.7 (F)
2 oz Citra to 5 gal. for 7 days
2 oz Calypso to 5 gal. for 7 day
DISAPPOINTING so adding 2 oz of Citra
to both 5 gal. for another 7 days |
|
Tarwe
|
Witbier
|
11 Litres |
1.052 |
1.012 |
5.22 |
40.21 |
3.99 °L
|
1.1K |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 11:18 AM |
Notes: |
|
Up North Maple Porter
|
Robust Porter
|
2 Gallons |
1.057 |
1.014 |
5.57 |
31.1 |
34.66 °L
|
1.1K |
1 |
|
|
Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 3:21 AM |
Notes: |
|
Tallgrass 8bit
|
American IPA
|
5 Gallons |
1.051 |
1.01 |
5.39 |
38.89 |
6.19 °L
|
1.1K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 11:30 AM |
Notes: |
|
Firework Wheat III
|
American Wheat or Rye Beer
|
5 Gallons |
1.059 |
1.014 |
5.94 |
29.02 |
6.81 °L
|
1.1K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 3:47 AM |
Notes: Wyeast 1010 or 1007
no Irish moss
mash at 151 |
|
Dales Honey Ale
|
Dry Mead
|
5 Gallons |
1.051 |
1.011 |
5.2 |
47.82 |
3.17 °L
|
1.1K |
0 |
|
Author:
|
|
dalex299
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 12:07 AM |
Notes: Wanted an alternative to Honey Bee Ale as brewed by Midwest supply. Found this recipe on the web and plan to increase the honey by .5 lbs |
|
Irish Blonde
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.75 |
36.14 |
4.09 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 11:33 PM |
Notes: |
|
Drop And Hop Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.004 |
5.94 |
42.42 |
7.09 °L
|
1.1K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2011 9:15 PM |
Notes: |
|
Mistletoe, Tinsel, & Bells
|
Mild
|
5 Gallons |
1.057 |
1.013 |
5.77 |
40.01 |
12.56 °L
|
1.1K |
1 |
|
Author:
|
|
Midnight Tree Bandit
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2014 2:21 AM |
Notes: A Christmas themed ale based on Charlie Papazian's Christma ale from Complete Joy of Homebrew 3rd Edition. I've been brewing with this one and tweaking it along (i.e. "misreading the recipe and using the wrong amounts, changing hops to whatever I have on hand, etc") for 3 years now and it always gets rave reviews. This one follows last year's version which was the best of the bunch.
Steep grains in 1.5 gallon water for 30 minutes
Add LME and Cascade hops and enough water to make it 2.5 gal
Boil 60 minutes
Add orange peel and ginger with 8 min remaining
Add honey at 2 minutes and turn off burner.
After some cooling, sparge wort into fermenting vessel.
Steep cinnamon stick 5 minutes in near boiling water to pasteurize, add to fermenting vessel.
Pitch yeast.
Rack after one week, bottle after another week. |
|
IPA By Numbers
|
English IPA
|
21 Litres |
1.051 |
1.01 |
5.53 |
44.34 |
9.34 °L
|
1.1K |
1 |
|
Author:
|
|
Kingcur
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 100g |
Creation
Date: 5/5/2014 12:42 PM |
Notes: |
|
|
|