Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
45 min |
16.16 |
50% |
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
13.53 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Kent Goldings (Leaf/Whole) 1.9999999954251 oz Kent Goldings (Leaf/Whole) Hops |
|
29.69 |
100% |
|
2 oz
/ $ 0.00
|
Notes
60 minute mash with temps between 160 and 150 on average high 150s.
started boil with 6.5 gallons.
boiled over a few times - lost some wort.
Did a 90 minute boil.
Added hops according to schedule above.
Added candy sugar at 5 minutes from flameout.
Had a little under 4.5 gallons post boil with a starting gravity of 1.0785 or 19 Brix.
Cooled wort to 75 degrees and added yeast.
Swished the wort around for 2 minutes blanketed the wort with CO2 and then put in an airlock.
Temperature an hour later was 72-74.
Put the bucket in 3 inches of water (in the shower) with some ice and turned the fan on.
No signs of fermentation four hours later on day one.
Checked at 6:30am on day two - subtle signs of fermentation - some foam and bubbles on the very surface, but no active fermentation. Temperature 68-70.
Added 1 minute of oxygen using the stir wand. Added 1/4-1/2 teaspoon of yeast nutrient too.
Took a gravity reading and got 17 brix or
Looked later in the afternoon on day two. Airlock more active. Bubbles every few seconds. Temperature still 68-70.
Checked on morning of third day - still active fermentation.
Checked in evening (8pm) on third day - still active fermentation. Temp 66/68 range. Brix 10 or 1.016 gravity. Calculator is saying 7.7% alcohol.
Checked in morning on fourth day (8am) - less active fermentation, but still active airlock. Temp 66/68/70 range. Brix 9 or 1.009.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-30 12:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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