Saison (Belle)
|
Saison
|
45 Litres |
12.157 |
1.008 |
5.92 |
15.54 |
3.54 °L
|
1K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 12:25 PM |
Notes: |
|
Lake Beer
|
American Lager
|
5.5 Gallons |
1.041 |
1.003 |
4.92 |
58.62 |
3.73 °L
|
1K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 6/12/2023 2:35 PM |
Notes: |
|
Sujeonggwa Stout
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.101 |
1.01 |
11.84 |
24.72 |
46.35 °L
|
1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 2:27 PM |
Notes: |
|
American LuiG
|
American Pale Ale
|
20 Litres |
1.055 |
1.009 |
6.07 |
32.98 |
6.12 °L
|
1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 11:16 AM |
Notes: |
|
Drunken Marzen
|
Oktoberfest/Märzen
|
6 Gallons |
1.054 |
1.012 |
5.56 |
14.19 |
7.29 °L
|
1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 6:33 PM |
Notes: single infusion BIAB |
|
Oktoberfest
|
Märzen
|
15 Litres |
1.066 |
1.014 |
6.8 |
29.87 |
12.34 °L
|
1K |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 12:39 PM |
Notes: 09/09/2016
OG: 1.066
Divided the batch into two - Pitched WLP 830 (10/09) in one and Mangrove jack M84 (11/09) in other.
19/09/2016
Ramped up to the temperature to 18C
21/09/2016
WLP 830 - 1.015
M84 - 1.013
29/09/2016
WLP 830 - 1.012
M84 - 1.011
Taste - WLP830 - sharper alcohol and bit of spice . M84 - Mellow, fruity
11/10/2016
Bottled WLP830 batch (A) - 8.2 liters
14/10/2016
Bottled M84 batch (B) - 6.2 liters |
|
Party Style Gyle
|
Doppelbock
|
10 Gallons |
1.073 |
1.016 |
7.5 |
26.08 |
11.82 °L
|
1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 2:57 AM |
Notes: |
|
Doobly Ipa
|
American Light Lager
|
630 Gallons |
20.806 |
5.491 |
8.52 |
0 |
8.22 °L
|
1K |
0 |
|
|
Boil
Size: 687 Gallons |
Boil Time: 90 |
Boil Gravity: 19.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 4:34 PM |
Notes: |
|
Witbier
|
Witbier
|
60 Litres |
11.157 |
2.583 |
4.56 |
17.06 |
3 °L
|
1K |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 70 |
Boil Gravity: 9.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 7:48 PM |
Notes: koriandr 20g
pomerancova kura 60g (1g/l) |
|
Three C's
|
American IPA
|
10.5 Gallons |
1.057 |
1.014 |
5.62 |
57.67 |
6.29 °L
|
1K |
0 |
|
Author:
|
|
Taterhack
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 8:48 PM |
Notes: 90 minute mash
1.056 Starting gravity
Re-pitch yeast 1056 |
|
Major's Hopalong II IPA
|
American IPA
|
5 Gallons |
1.064 |
1.013 |
6.68 |
73.85 |
6.39 °L
|
1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 9/3/2013 12:52 PM |
Notes: Strong bitterness but nit astringent. Medium mouthfeel. Good Cascades aroma. Lingering smooth aftertaste. Great beer!
9 days in primary @ 65deg F. 20 days in secondary with 1oz Cascades dry-hopped @ 65deg F. Force carbed at 40 deg F @ 10 psi. |
|
Belgian Root Beer
|
Belgian Specialty Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.49 |
16.34 |
14.78 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 10:15 PM |
Notes: |
|
Ægir Ratatosk Clone 12L
|
Imperial IPA
|
12 Litres |
1.091 |
1.023 |
8.96 |
84.81 |
6.14 °L
|
1K |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 3/6/2015 4:56 PM |
Notes: |
|
Nisukas
|
Weissbier
|
22 Litres |
1.051 |
1.014 |
4.9 |
18.84 |
5.74 °L
|
1K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 2:49 PM |
Notes: |
|
4Bs Belgian Blond
|
Belgian Blond Ale
|
11.5 Gallons |
1.07 |
1.016 |
7.12 |
16.63 |
4.81 °L
|
1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 8:43 PM |
Notes: |
|
Walton's English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
20.8 Litres |
1.054 |
1.018 |
4.69 |
48.56 |
14.22 °L
|
1K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 1:06 AM |
Notes: |
|
Pliny-ish
|
Imperial IPA
|
10.5 Gallons |
1.077 |
1.016 |
7.98 |
217.62 |
9 °L
|
1K |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 2:12 PM |
Notes: |
|
Bare-Boot Rye Belgian Pale
|
Belgian Specialty Ale
|
12 Gallons |
1.063 |
1.015 |
6.28 |
49.83 |
13.56 °L
|
1K |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2014 3:08 PM |
Notes: |
|
Poolside Kölsch
|
Kölsch
|
6 Gallons |
1.059 |
1.022 |
4.85 |
28.52 |
8.17 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2014 11:51 AM |
Notes: |
|
Roggenwizen
|
Roggenbier (German Rye Beer)
|
16.5 Gallons |
1.056 |
1.014 |
5.52 |
15.75 |
4.93 °L
|
1K |
0 |
|
|
Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2014 6:30 PM |
Notes: |
|
|
|