Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Half Of Bison	Weissbier	6 Gallons	1.053	1.012	5.3	10.89	3.59 °L	1.3K	5
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2017 7:31 PM Notes: No starter, intentionally under-pitching and fermenting warm to help develop banana flavors.
Wells Bombardier Clone	Extra Special/Strong Bitter (ESB)	6.5 Gallons	1.056	1.017	5.11	36.45	13.66 °L	1.3K	1
Author: British Ale Dude Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 1.1 psi Creation Date: 4/8/2021 2:15 PM Notes: Interview with brewer: http://www.thebrewingnetwork.com/post1676/ This recipe is a loose follow to that recipe. Some differences include: -addition of torrified wheat as described in podcast in lieu of rice syrup - using homemade invert sugar recipe https://www.hanielas.com/invert-sugar-syrup/ - actual challenger hop amount 42g..finish bag - did a basket dunk at 150 and a stir -shortened up 170 part of mash
Svetly Lezak	Czech Premium Pale Lager	6 Gallons	1.051	1.013	4.91	49.16	3.56 °L	1.3K	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 4:58 PM Notes: Brewed 3/20. Rest at 130 10 minutes, main mash 147 for 45 minutes, return single decoction; temp 153 F. Raise to 170 F for mash out. Pitch slurry from 2.5 L starter into wort cooled to 58F. Fermented at 50 F. 04/06: Removed from fridge, temp allowed to rise to 62 F for diacetyl rest, then returned to fridge on 04/08. Tasting notes: simply fantastic. Best Czech pils I've made. Malty, subtly floral, yeasty, see air aroma, perfect color. Only change would maybe to replace the Perle for bittering with something softer (more Saaz?).
Fuller's London Porter Clone	English Porter	5.5 Gallons	1.054	1.016	5.09	27.86	33.73 °L	1.3K	0
Author: Nosybear Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 7/11/2020 6:43 PM Notes: Alternate yeast WLP002, 2 liter starter.
West Coast Kitchen Sink Pale	American Pale Ale	5.5 Gallons	1.045	1.003	5.5	49.4	4.07 °L	1.3K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 1:49 AM Notes:
Sapwood Cellars' Ziparillo Clone	American Wheat Beer	5.5 Gallons	1.047	1.011	4.76	21.98	5.64 °L	1.3K	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 6:53 PM Notes: 1 pack of US04 10% of Safeale WB-06
Brown IPA	Specialty IPA: Brown IPA	19 Litres	1.055	1.012	5.69	61.17	15.35 °L	1.3K	0
Author: Kaarlo Boil Size: 21 Litres Boil Time: 40 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 10:21 AM Notes:
Belgian Blonde	Witbier	6 Gallons	1.045	1.01	4.69	23.58	2.65 °L	1.3K	0
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 7:34 PM Notes:
West Coast Kangaroo Red Ale	American Amber Ale	33 Gallons	1.052	1.01	5.59	50.4	12.97 °L	1.3K	0
Author: NDB Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 6:11 PM Notes: Inspired by Kangaroo Red Ale (Briess) and Brewing Classic Style's West Coast Blaster Only had 6 lbs of MO; 2.5 lbs of 2-row was used.
Wheat W/ Mango Puree	American Wheat Beer	5 Gallons	1.047	1.006	5.32	16.8	4.2 °L	1.3K	0
Author: Steve Licht Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 6:54 PM Notes:
Sierra Nada Pale Ale	American Pale Ale	6.2 Gallons	1.046	1.008	5.04	48.66	7.8 °L	1.3K	5
Author: rmcelderry Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Corn sugar Priming Amount: 6 oz Creation Date: 7/26/2014 4:04 PM Notes: Using Columbus and Chinook in place of Magnum/perle combo. This 2016 recipe was near spot on. Bitter/sweet ratio was really good. 8 Jan 2017 | Changing the following: Magnum/Columbus bittering combo (.5/.5oz -> .75/.75) --> total inc 13 IBU 14 -> 12 oz C60 Light DME -> Pilsen DME 5 -> 10 g Gypsum 3 -> 0 g Chalk New version a little bitter, and hop flavor jumbled. Go back to perle (from .75 columbus to .5 perle). Back off on Gypsum (10->8g). Pump up C60 (12->14oz)
Nelson Sauvin	American Light Lager	21 Litres	1.058	1.014	5.69	39.72	5.36 °L	1.3K	0
Author: craig-binky Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 1:31 PM Notes: Had to liqour back about 3l to get to 1058 All good, carbonated with the temp set to 20 degrees Taste, nice and hoppy but could maybe do with more crystal malt
Peach Citra IPA	American IPA	5.5 Gallons	1.058	1.014	5.83	85.91	9.97 °L	1.3K	1
Author: Because Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Co2 Priming Amount: 27lbs Creation Date: 8/15/2016 2:42 AM Notes: Adding sugar to offset anticipated lower efficiency with 2 row. Planning to add peaches to primary once yeast is about 80% attenuated.
Saison Of Love	Saison	15 Litres	1.047	1.007	5.24	34.46	6.36 °L	1.3K	0
Author: Damo Brann Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 7:46 PM Notes:
IPA W/ Chinooke And Centenial Hopped April	American IPA	5.5 Gallons	1.055	1.015	5.26	77.98	13.66 °L	1.3K	1
Author: Brian62 Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 11:08 AM Notes: Made up a 1 pint wort, gravity ~1.035, . Boiled for 30 minutes, cool to room temperature. Pitch one vial, shake well and let sit for 1 day. One Tsp of nutrient added. Pitched at 70°F. I thought I had cascade hops. However I had added centennial Hops.
Fugglerock IPA	English IPA	23 Litres	1.05	1.012	5	55.81	12.06 °L	1.3K	0
Author: Patrick Byrne Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Batch priming Priming Amount: 122g Creation Date: 2/9/2016 5:10 PM Notes: Started with 20L of water for steeping. Lost approx 2L to the grain and 2L to the boil. Fair bit of hop material which kept blocking the strainer on the pot. Ended up with 15L in the fermenter (pre-pitch), way up at 1.090. Required dilution with 9L of water to bring it down to the target 1.050. Pitched yeast at 22.5C FG was 1.010 giving an ABV of 5.25% Batch primed with 122g brewers sugar and bottled at 18C Taste is slightly earthy but with a citrus hit (sweet orange) and a hint of honey. End of first week conditioning, carbonation is spot on for the style. Earthy flavour is more pronounced. Very clear beer.
Hoppy St. Patrick's Day--(Dry Hopped Irish Red)	Irish Red Ale	5.5 Gallons	1.055	1.013	5.53	38.88	14.31 °L	1.3K	1
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 3:47 PM Notes: 7 to 10 days primary fermenter, rack to secondary for another 7 to 10 days. Last 4 days in secondary add dry hops.
2015 - 12/18 - Christmas Brown	American Brown Ale	6 Gallons	11.063	2.127	4.74	33.12	22.06 °L	1.3K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 11:18 PM Notes: Attempting to go grain to glass in 7 days here. Will document.
India Brown Ale (Dogfish)	English IPA	15.5 Gallons	1.06	1.014	6.02	46.32	14.2 °L	1.3K	0
Author: Brew Lab Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 8:35 PM Notes:
Rye Oh' Rye Pale Ale	Specialty Beer	5.5 Gallons	1.049	1.012	4.93	22.81	4.77 °L	1.3K	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 7:41 PM Notes: hop stand it for 30 mins to get IBU after boil. no starter - see if it works for standard OG beers. ***rebrew*** seriously sticky mash, increase rice hulls significantly, and use a thinner mash @ 1.5qt/lb otherwise tasty, perhaps dry hopping for more aroma next time and some color malts to get it orangey. also a small bittering charge could be useful?
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