Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
550 g |
Challenger550 g Challenger Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
21.5 |
52.4% |
|
500 g |
Kent Goldings500 g Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
15 min |
13.06 |
47.6% |
|
1,050 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
300 L |
Rest |
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Mikan" Irish Stout beer recipe by KODAI. All Grain, ABV 4.86%, IBU 34.57, SRM 30.2, Fermentables: (Maris Otter Pale, Wheat Malt, Crystal 60L, Roasted Barley, Black Patent, Flaked Barley) Hops: (Challenger, Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-19 03:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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