Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Willamette30 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
45 min |
15.99 |
46.2% |
|
35 g |
Rakau35 g Rakau Hops |
|
Leaf/Whole |
10.5 |
Boil
|
10 min |
17.19 |
53.8% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Temperature |
-- |
50 °C |
20 min |
|
18 L |
|
Temperature |
-- |
65 °C |
60 min |
|
17 L |
|
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
"American Wheat" American Wheat or Rye Beer recipe by Battrob. All Grain, ABV 4.87%, IBU 33.19, SRM 4.1, Fermentables: (Pale 2-Row, Rye, Torrified Wheat, Smoked Malt) Hops: (Willamette, Rakau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-06 17:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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