Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	23.5 Litres	1.049	1.013	4.8	28.64	10.4 °L	1.1K	0
Author: Woozy Boil Size: 27.3 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 2:26 AM Notes: Pitch yeast 7c set temp controler 9c-10c Raise temp when 4 points off terminal gravity 14.5c - 15.5c 2 days Chill slowly 1- 2c per day 7-10 days
Mexican Lime Lager	American Lager	5.5 Gallons	1.044	1.008	4.62	13.81	3.32 °L	1.1K	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 7:40 PM Notes:
Chocolate Pecan Porter	American Porter	5.5 Gallons	1.067	1.013	7.1	36.95	48.05 °L	1.1K	1
Author: nununene Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 5.4 oz Creation Date: 10/21/2020 1:23 AM Notes:
Sunday Scaries Saison	Saison	2.5 Gallons	1.049	1.004	5.92	24.74	5.66 °L	1.1K	1
Author: Stray Brewing Boil Size: 3.45 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 5/31/2020 11:23 PM Notes:
Pastry Stout	American Porter	5.5 Gallons	1.128	1.035	12.23	37.23	50 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 5:12 PM Notes:
I Dream Of Jenny Lite	Cream Ale	21 Litres	1.046	1.012	4.53	22.45	2.94 °L	1.1K	0
Author: Drew Beechum Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 5:54 AM Notes:
Czech Premium Pale Lager	Czech Premium Pale Lager	5.5 Gallons	1.056	1.014	5.51	34.66	5.56 °L	1.1K	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 5:46 PM Notes:
Shepherds Delight Amber Ale	American Amber Ale	42 Litres	1.051	1.012	5.16	37.31	14.98 °L	1.1K	0
Author: Lumber Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 3:27 AM Notes:
Chili Tripel	Belgian Tripel	24 Litres	1.074	1.021	6.99	33.89	6.31 °L	1.1K	0
Author: jensern Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Bottle fermentation Priming Amount: 6 g sugar / liter Creation Date: 12/29/2016 4:06 PM Notes: Wort Volume Before Boil: 29.00 l Wort Volume After Boil: 25.00 l Volume Transferred: 24.00 l Water Added To Fermenter: 0.00 l Volume At Pitching: 24.00 l Volume Of Finished Beer: 20.00 l Minimum OG: 1.075 SG Maximum OG: 1.085 SG Minimum FG: 1.008 SG Maximum FG: 1.014 SG Minimum IBU: 20 IBU Maximum IBU: 40 IBU Minimum Color: 8.9 EBC Maximum Color: 13.8 EBC Expected Pre-Boil Gravity: 1.058 SG Expected OG: 1.082 SG Expected FG: 1.014 SG Apparent Attenuation: 82.4 % Expected ABV: 9.2 % Expected ABW: 7.2 % Expected IBU (using Tinseth): 29.6 IBU Expected Color (using Morey): 14.3 EBC
Pale	American Pale Ale	5.5 Gallons	1.05	1.008	5.45	37.66	5.01 °L	1.1K	0
Author: jamesclinton82 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 6:59 PM Notes:
Old Crotchety Smoked Caramel Chocolate	American Barleywine	3 Gallons	1.11	1.028	10.82	147.44	26.12 °L	1.1K	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2013 2:14 AM Notes:
Bombshell Blonde	Blonde Ale	5.5 Gallons	1.053	1.012	5.39	21.23	3.56 °L	1.1K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 11:01 PM Notes:
Maibock 2016	Helles Bock	3 Gallons	1.065	1.017	6.32	37.18	10.35 °L	1.1K	1
Author: devanjwanek Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 2:16 AM Notes:
Mr. Creosote	British Brown Ale	5 Gallons	1.057	1.017	5.26	24.76	21.53 °L	1.1K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 1:04 AM Notes:
HECKLE JECKLE, PALE ALE	American Pale Ale	60 Litres	1.047	1.008	5	37.83	5.87 °L	1.1K	0
Author: SILVER Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 3:12 PM Notes: ÁGUA TOTAL 81 LITROS 31 LITROS 50 LITROS
Black Viking Porter	Baltic Porter	12 Litres	1.07	1.017	7.02	23.98	30.02 °L	1.1K	1
Author: Timox Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 59 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 5:14 PM Notes: 11. L 80 C mäskivesi, uuni 75 0 67.5 15 68 30 67 45 67 60 67 75 66.5 90 66 11 L 80 C huuhteluvettä OG 1.070 FG 1.022
Brown Smoked Ale	Other Smoked Beer	10 Litres	1.073	1.033	5.25	45.61	21.94 °L	1.1K	0
Author: waz Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 4:49 PM Notes:
Jeff Christmas Belgian Dubbel	Belgian Dubbel	5 Gallons	1.067	1.017	6.61	29.68	13.57 °L	1.1K	0
Author: mhall1981 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 2:36 PM Notes: 60 minute mash with temps between 160 and 150 on average high 150s. started boil with 6.5 gallons. boiled over a few times - lost some wort. Did a 90 minute boil. Added hops according to schedule above. Added candy sugar at 5 minutes from flameout. Had a little under 4.5 gallons post boil with a starting gravity of 1.0785 or 19 Brix. Cooled wort to 75 degrees and added yeast. Swished the wort around for 2 minutes blanketed the wort with CO2 and then put in an airlock. Temperature an hour later was 72-74. Put the bucket in 3 inches of water (in the shower) with some ice and turned the fan on. No signs of fermentation four hours later on day one. Checked at 6:30am on day two - subtle signs of fermentation - some foam and bubbles on the very surface, but no active fermentation. Temperature 68-70. Added 1 minute of oxygen using the stir wand. Added 1/4-1/2 teaspoon of yeast nutrient too. Took a gravity reading and got 17 brix or Looked later in the afternoon on day two. Airlock more active. Bubbles every few seconds. Temperature still 68-70. Checked on morning of third day - still active fermentation. Checked in evening (8pm) on third day - still active fermentation. Temp 66/68 range. Brix 10 or 1.016 gravity. Calculator is saying 7.7% alcohol. Checked in morning on fourth day (8am) - less active fermentation, but still active airlock. Temp 66/68/70 range. Brix 9 or 1.009.
Spring Biere De Garde	Bière de Garde	5 Gallons	1.078	1.023	7.11	29.98	11.23 °L	1.1K	0
Author: Brews Brother Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 5:47 PM Notes: This was deliberately overhopped to create asort of hybrid Bierre de garde/Belgian pale ale
Episode 013 ~ Trois Gars Brassage De La Saison	Saison	16 Gallons	1.064	1.015	6.77	35.8	5.24 °L	1.1K	1
Author: futur3h4wk Boil Size: 22.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 10:01 PM Notes:
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