Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Akurra-Ogma-	Double IPA	24 Litres	1.075	1.013	8.12	81.11	6.12 °L	1.2K	0
Author: SwishBrewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 5:25 AM Notes:
Peaches & Queens	Fruit and Spice Beer	39 Gallons	14.601	2.811	6.35	27.98	3.21 °L	1.2K	7
Author: Atlantucky Brewing Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 83.5 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 8.69 psi Creation Date: 3/1/2022 10:10 PM Notes: *Recipe in development
NEIPA	Specialty IPA: New England IPA	22 Litres	1.069	1.016	6.96	22.95	4.38 °L	1.2K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 6:19 PM Notes:
May The 4th Brew: Millennium Falconer's Flight	Specialty IPA: Red IPA	5 Gallons	1.07	1.013	7.41	47.89	12.34 °L	1.2K	0
Author: bradyt88 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 92 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2019 8:10 PM Notes: In a galaxy far, far away, this Imperial Red IPA pours a bright Red hue signifying the Imperial Army, and is hopped with Falconer's Flight and Galaxy signifying the Millennium Falcon. As soon as this beer is poured, battle ensues beginning with the aroma. The nose is instantly hit with sweet malt and honey notes but quickly overtaken by the tropical citrus, overipe fruit, and stonefruit notes from the hops. There's much of the same with in the taste when the malt and hops compete with enough force to destroy the Death Star! Cheesiness aside, the combination of sweet malt and tropical citrus make for an amazing ride... in less than 12 parsecs!
Bier De Gardé	Bière de Garde	28 Litres	1.06	1.011	6.45	23.37	6.21 °L	1.2K	0
Author: rodfon Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 6:49 PM Notes:
Artisan Irish Stout High ABV	American Light Lager	20 Litres	1.075	1.021	7.11	58.71	48.24 °L	1.2K	0
Author: Voltage Spike Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 55 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 6:00 PM Notes:
RIS SAFADA	Russian Imperial Stout	30 Litres	1.087	1.022	8.56	52.39	50 °L	1.2K	0
Author: raffaelpretto Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 8:21 PM Notes:
Meridian / Citra IPA (2.5 Gallon)	American IPA	2.5 Gallons	1.062	1.01	6.75	63.53	7.09 °L	1.2K	0
Author: Freetime000 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 2.1 oz Creation Date: 12/2/2017 2:35 AM Notes: This is a quick easy (DME) experiment using Meridian hops. I had a Meridian pale ale and was very surprised! Meridian gives a nice smooth juicy lemon flavor. Might scale it down to 2.5 to prevent blow off. In the hop listing add .45 Citra & .45 Meridian at 0 min flame out for aroma and flavor. Let it Hopstand (I used whirlpool for lack of option) for 10 if sanitary for some IBUs. Otherwise this is a great Pale Ale too. After fermentation (give it 2 weeks) dry hop with .60 Citra + .60 Meridian for another 3-5 days. Transfer to secondary and cold crash (if you can) for a day or two before priming and bottling.
The Machine - Russian Imperial Stout	Imperial Stout	475 Litres	1.076	1.015	8.12	54.72	34.21 °L	1.2K	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 3:12 PM Notes:
Dance Of Witches	Wee Heavy	100 Litres	1.085	1.023	8.23	39.51	22.22 °L	1.2K	4
Author: River Widow Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 9:47 PM Notes:
Ma Stouty Poos - Chocolate Stout	Foreign Extra Stout	25 Litres	1.074	1.019	7.33	59.13	39.04 °L	1.2K	1
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2014 10:01 AM Notes: 2 x Malt Miller Ale 1 Yeast Used
India Piper Ale	Specialty IPA: New England IPA	3.28 Gallons	1.066	1.012	7.08	36.14	4.58 °L	1.2K	0
Author: mytdil6 Boil Size: 3.8 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 7/13/2017 6:09 PM Notes:
Wizard Fight - Mixed Fermentation NEIPA	Double IPA	46 Litres	1.065	1.013	6.76	57.91	4.04 °L	1.2K	0
Author: JohnnyAH Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 12:57 PM Notes: Drop PH to 4.8 in kettle with Citric acid. Dry hop 1: 2/5/2017 Dry hop 2: Keg on 7/5/2017 1kg Rice hulls in mash Buy 100g citra + mosiac for keghop Brewed Sunday 2nd April 2017 Checked 7th: 1.034 - bumped up temp Dry hopped - 200g mosaic 100g citra Kegged 9/5/2017
SB - IPA	American IPA	1800 Litres	15.039	2.849	6.58	50.75	7.74 °L	1.2K	0
Author: Tverbrewer Boil Size: 1950 Litres Boil Time: 110 Boil Gravity: 13.9 Efficiency: 85.7 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 8:59 PM Notes: 18 л убежало при закипании. Вторая варка перед кипом 14Р, 1650л Вторая варка недосыпали 12 кг солода (предположительно пейл и голд пополам, но возможно и только голд). Необходимо подкислять затор!
Double Rainbow	Double IPA	5.25 Gallons	1.076	1.018	7.63	108.7	8.16 °L	1.2K	0
Author: Cypress Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 7:42 PM Notes:
Hot Saaz	American Pale Ale	5.5 Gallons	1.059	1.011	6.22	22.24	8.25 °L	1.2K	0
Author: BrewingBaar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 2/9/2016 6:49 PM Notes: Steep at 155 Two weeks before bottling start the infusion of Pablano, chipotle, and Jalapeno peppers, without seeds, in about 5 oz of cheap vodka. After two weeks strain the infusion through coffee filters to remove the trub. Add the infusion to the bottling bucket along with the sugar before bottling. Transfer to secondary after one week or ten days then after a week in secondary cold crash the beer for two weeks. Before bottling add 1/2 pack of us-05 to the bottling bucket to ensure carbonation.
Turmoil Cascadian Dark Ale Clone	Specialty Beer	23 Litres	1.063	1.011	6.73	58.25	31.4 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 6:50 AM Notes:
Buckwheat Honey Black	Clone Beer	11 Gallons	1.069	1.017	6.75	50.66	32.46 °L	1.2K	0
Author: Cat_aclysm Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 1:31 PM Notes:
Double Hop Hip Dude	Belgian Specialty Ale	20 Litres	1.069	1.015	7.05	56.43	3.44 °L	1.2K	1
Author: Pomalo Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 9:25 AM Notes:
Black Rye-PA	American IPA	5 Gallons	1.083	1.021	8.16	76.68	26.11 °L	1.2K	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2011 11:58 PM Notes: This has a little more roastiness and much more body than most of the CDAs I've sampled. It plays great with the hops.
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