Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout #1	American Stout	5.75 Gallons	1.067	1.022	5.84	41.7	35.98 °L	1.2K	0
Author: kcq101 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 7:24 PM Notes:
Hazy Pale Ale	American Pale Ale	5.75 Gallons	1.058	1.015	5.73	37.76	5.61 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 8:49 PM Notes:
Journée Chopine Ambrée	Belgian Blond Ale	17 Litres	1.056	1.011	5.93	56.43	8.87 °L	1.2K	0
Author: Arnulft Boil Size: 22.83 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 1:32 PM Notes:
Hot Head Brut IPA	American IPA	5.5 Gallons	1.057	1.011	6.01	71.51	3.49 °L	1.2K	0
Author: ScubaPadi1958 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 10/22/2020 5:22 PM Notes: Mash Flaked Corn at 160*F for 60 minutes. Drop temperature to 152*F. Add 6 Row and mash for 30 minutes. Add 2 Row and mash for 60 minutes. Raise temperature to 158*F and lauter for 30 minutes. Sparge with 170*F water to collect 7.25 gallons for boil. Chill wort and add to fermenter. Add 10ml glucoamylase to fermenter and well aerate. Pitch yeast. Slowly heat to 95*F When beer is fermented out, add to secondary and dry hop for 5 days; allowing beer to slowly cool to 77*F.
Bear Piss	Czech Dark Lager	20 Litres	1.05	1.011	5.13	28.33	21.22 °L	1.2K	0
Author: MacCandans' Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 9:01 AM Notes:
Raspberry Citra Smoothy	Clone Beer	23 Litres	1.058	1.02	5.01	50.18	7.63 °L	1.2K	2
Author: Stafo Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 5:50 AM Notes:
Porter	Robust Porter	17 Gallons	1.055	1.014	5.39	26.57	22.16 °L	1.2K	3
Author: sdrum3@gmail.com Boil Size: 18.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 9:46 PM Notes:
SchuBrew Mallen's Wit - Feb 2018	Witbier	5.5 Gallons	12.15	3.17	4.8	18.66	3.98 °L	1.2K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 5:01 PM Notes:
Brooklyn Lager-klon	Vienna Lager	25 Litres	1.053	1.012	5.31	24.64	9.51 °L	1.2K	0
Author: Morse Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.132 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 6:25 PM Notes:
Uncle Crunkel's Munich Dunkel	Munich Dunkel	5.5 Gallons	1.056	1.009	6.18	26.69	17.97 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 11:01 PM Notes: http://www.homebrewtalk.com/showthread.php?t=87028
Saisonable	Saison	6 Gallons	15.524	4.348	6.08	26.55	8.24 °L	1.2K	0
Author: bg5113 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 75 Mash Thickness: 1.71 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 3:50 AM Notes:
Pumpkin Ale	Autumn Seasonal Beer	6 Gallons	1.056	1.014	5.46	0	8.39 °L	1.2K	0
Author: Boil Size: 6.7 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 12:37 AM Notes:
Paint Me Red	American Amber Ale	6.5 Gallons	1.059	1.015	5.75	34.22	15.2 °L	1.2K	2
Author: Jonathan Wurth Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 1:55 AM Notes:
CoffAle	Experimental Beer	5.75 Gallons	1.052	1.013	5.15	11.45	3.26 °L	1.2K	0
Author: jchals Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 5:01 AM Notes:
Pekko Pale Ale (Blast Off)	American IPA	6 Gallons	1.048	1.009	5.09	35.58	3.17 °L	1.2K	1
Author: Tribs 'n Jer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 2:04 PM Notes:
Hoppy St. Patrick's Day--(Dry Hopped Irish Red)	Irish Red Ale	5.5 Gallons	1.055	1.013	5.53	38.88	14.31 °L	1.2K	1
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 3:47 PM Notes: 7 to 10 days primary fermenter, rack to secondary for another 7 to 10 days. Last 4 days in secondary add dry hops.
Colin's Snow Day IPA	American IPA	5.25 Gallons	1.065	1.019	6.08	60.53	8.01 °L	1.2K	0
Author: mytdil6 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 1:25 PM Notes:
Zomerpint	Kölsch	12.5 Litres	1.049	1.011	5.02	31.47	3.95 °L	1.2K	1
Author: Marc ook Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 11:45 AM Notes:
Kelly's Porter	Brown Porter	5.5 Gallons	1.052	1.012	5.24	42.8	38.38 °L	1.2K	1
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 3:57 AM Notes:
Tyler's Sour Wheat	California Common Beer	11 Gallons	1.063	1.016	6.16	17.62	6.24 °L	1.2K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 7:07 PM Notes:
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