Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Block Party Amber	American Amber Ale	5.5 Gallons	1.04	1.009	4.13	12.55	15.56 °L	1.2K	1
Author: Recovery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 3:12 PM Notes:
Brown ALE	American Brown Ale	300 Litres	1.043	1.007	4.74	26.15	15.27 °L	1.2K	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 8:09 PM Notes:
Dark Strong	Belgian Dark Strong Ale	5.25 Gallons	1.087	1.014	9.53	18.32	28.95 °L	1.2K	1
Author: g33kBr3w Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2022 1:12 PM Notes:
Bells Two Hearted Ale	American IPA	21 Litres	1.058	1.011	6.27	66.85	5.67 °L	1.2K	1
Author: BTP105 Boil Size: 29.04 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 3:34 PM Notes:
Mexican Lager Summer 2021	International Pale Lager	6.5 Gallons	1.053	1.013	5.21	17.2	4.45 °L	1.2K	5
Author: teslowja Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 10:55 PM Notes:
Hazy Shmazy IPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.01	6.9	58.67	5.49 °L	1.2K	1
Author: RxBeers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 12/6/2019 8:22 PM Notes: Total Water: 10 gallons Mash Temp: 152 Whirlpool: 160F @ 15 min 140F @ 15 min Yeast Pitch Temp: 65F Yeast Bay - Haze Daze Direct O2 - 30 sec Fermentation Schedule: Day 00 Sep 16 @ 11 pm @ 65F Day 01 @ 12 pm @ 66F Day 02 @ 12 pm @ 67F - Dry Hop Day 03 @ 12 pm @ 68F Day 04 @ 12 pm @ 68F Day 05 @ 12 pm @ 70F Day 06 @ 12 pm @ 70F - Dry Hop + Spunding valve at max 15psi Day 07 @ 12 pm @ 70F Day 08 @ 12 pm @ 60F Day 09 @ 12 pm @ 50F Day 10 @ 12 pm @ 38F - Cold Crash + Carb stone Day 11 @ 12 pm @ Keg OG: 1.065 FG:
Witrea	Witbier	48 Litres	1.045	1.01	4.59	11.3	3.29 °L	1.2K	0
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 345.7 g Creation Date: 4/15/2019 12:33 PM Notes: Add camomile at flame out 10min covered Fermentation: You will get the best flavor results if you have the ability to raise the temperature slowly as the end of fermentation approaches. Start your fermentation at between 17°C. Keep the temperature on the cool side until the most lively part of the fermentation is complete. As the fermentation begins to slow, let the temperature rise slowly over the last two or three days, and allow it finish out between 21-24°c. The early cool temperature will help control ester and phenol production while the temperature climb will help with attenuation and cleaning up DMS.
Raspberry Sour	Lambic	21 Litres	1.053	1.012	5.47	9.07	4.63 °L	1.2K	1
Author: Gentlemalt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 8:17 PM Notes: Mash 68C, Mash Out 78C. Boiled 60 min, Fuggles - 60 min. Cool down to 33C pour Lacto, left in room temperature, let it slowly cool to 21C (after 20hours) added blended starter with Brett and T-58. PF- 11days; SF - 21 days with 1200g of frozen raspberry. PH - 3
Wop Wops IPA	American IPA	75 Litres	1.057	1.011	6.03	56.32	9.02 °L	1.2K	1
Author: Credible Sauce Boil Size: 83 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 2:22 PM Notes:
Breakfast IPA	Specialty IPA: White IPA	6.5 Gallons	1.053	1.008	5.99	31.11	5.14 °L	1.2K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 5:29 PM Notes:
JUATO IPA	American IPA	5.5 Gallons	1.066	1.013	7.01	83.07	6.4 °L	1.2K	1
Author: chefandy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: 4 Priming Amount: .4 oz. Creation Date: 3/7/2014 7:52 PM Notes: se anadio una pastilla de wirfloc,
BBA Pale Ale (52 L)	American Pale Ale	52 Litres	1.052	1.009	5.6	22.17	4.51 °L	1.2K	0
Author: Brew by Andre Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 9:13 AM Notes:
German Wee Heavy	Wee Heavy	12 Litres	17.878	3.432	7.9	19.11	21.17 °L	1.2K	0
Author: Janjal Brewing Co. Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Speise Priming Amount: 2 Creation Date: 4/22/2017 7:41 PM Notes:
Atom Smasher	Specialty IPA: Brown IPA	21 Litres	1.057	1.011	5.96	65.61	15.49 °L	1.2K	0
Author: Das Kartoffelnkopf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 11:30 AM Notes:
Kraken Black IPA	Specialty IPA: Black IPA	23 Litres	1.077	1.021	7.35	79.79	34.05 °L	1.2K	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 9:30 PM Notes:
German Barleywine	American Barleywine	5.5 Gallons	1.095	1.022	9.6	87.07	10.9 °L	1.2K	1
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 9:20 PM Notes:
Mrs Reynolds - Saffron Wheat	Winter Seasonal Beer	12 Litres	1.05	1.01	5.32	16.73	5.15 °L	1.2K	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Bottle proming Priming Amount: N/A Creation Date: 11/13/2015 12:52 PM Notes:
5G E Brewlab ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.067	1.017	6.62	35.11	20.8 °L	1.2K	0
Author: Brew Lab Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 9:14 PM Notes: DME @ 60 LME @ 15 Steep at 156 for 45 minutes
Awesome Recipe	American IPA	8 Litres	1.072	1.016	7.27	44.6	6.29 °L	1.2K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 9:48 AM Notes:
Cascarillo IPA	American IPA	5.5 Gallons	1.053	1.01	5.58	94.56	13.29 °L	1.2K	0
Author: Michael Smith Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 8:37 PM Notes: Brew date 2/13/2015 Steeped grains in 160 F water for 30 minutes. Added whirlfloc tablet in last 10 minutes of boil. Pitched 1 packet rehydrated safale-05 after aerating wort. Cold crashed in primary bucket outdoors for two days prior to bottling. Bottle Date 3/3/2015 FG 1.016 ABV 5.12%
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