CF IPA
|
American IPA
|
5 Gallons |
1.06 |
1.018 |
5.51 |
87.76 |
9.36 °L
|
1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 6:50 PM |
Notes: |
|
Old Jock Clone
|
Scottish Heavy
|
19 Litres |
1.07 |
1.017 |
7.01 |
22.26 |
17.38 °L
|
1K |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 13.5 g |
Creation
Date: 5/22/2020 8:38 AM |
Notes: Recipe as per data sheet found on web. Aberdeen Mannofield South water adjusted to Edinburgh profile to accentuate Malt flavour. |
|
Kveik Seltzer
|
Witbier
|
20 Litres |
1.041 |
1.001 |
5.22 |
15.52 |
1.08 °L
|
1K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: N/A |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 3:55 PM |
Notes: |
|
Tsar Bomba
|
Russian Imperial Stout
|
21 Litres |
1.116 |
1.027 |
11.59 |
69.2 |
34.12 °L
|
1K |
2 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 6:15 PM |
Notes: DME in the boil.
Yeast is a yeast cake from a previous 1.057 Porter
Mash at 68C
2018-09-14
Second attempt, no DME, using a 4L starter of Thames Valley |
|
Coopers Pale Ale
|
American Light Lager
|
20 Litres |
1.04 |
1.009 |
4.04 |
0 |
3.61 °L
|
1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 1:37 AM |
Notes: |
|
Belgian Saison II
|
Saison
|
5.5 Gallons |
1.051 |
1.008 |
5.74 |
31.99 |
13.34 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 5:15 PM |
Notes: |
|
SMaSHing MELONS
|
American Pale Ale
|
6 Gallons |
1.051 |
1.01 |
5.34 |
44.87 |
8.44 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 11:18 PM |
Notes: |
|
Guzziberry
|
Saison
|
18 Litres |
1.07 |
1.007 |
8.25 |
31.11 |
6.22 °L
|
1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 9:54 AM |
Notes: |
|
English IPA
|
English IPA
|
6.5 Gallons |
1.079 |
1.026 |
6.86 |
63.67 |
9.84 °L
|
1K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 6:59 PM |
Notes: |
|
Engelskmann I Onsøy
|
English Porter
|
25 Litres |
1.048 |
1.01 |
5.1 |
23.98 |
26.17 °L
|
1K |
2 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 12:06 PM |
Notes: |
|
Celebration 2
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.3 |
68.33 |
7.24 °L
|
1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2013 5:11 PM |
Notes: AS FAR AS THE FIELD FOR DRY HOPING i ASSUME THAT THE AMOUNT OF DAYS IS AT , WHAT DAY i DRY HOP NOT HOW MANY DAYS I DRY HOP FOR. i WAIT TILL PRIMARY FERMENTATION IS FINISHED THEN DRY HOP TILL i KEG THE BEER.
not sure how much water I'll need for sparge, but I always keep some extra |
|
SchwarzwalderKirschBier
|
Flanders Brown Ale/Oud Bruin
|
13.5 Litres |
1.049 |
1.019 |
4 |
24.56 |
19.4 °L
|
1K |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 9:26 AM |
Notes: This is a Flemisch Brown with 50% Krieken. Don't believe the ABV.... |
|
#1 Wit Jul
|
Witbier
|
30 Litres |
1.054 |
1.013 |
5.42 |
30.92 |
30.58 °L
|
1K |
1 |
|
Author:
|
|
mantrame
|
|
Boil
Size: 35 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 8:41 AM |
Notes: Krydder i humlepose, tas ut etter nedkjøling.
Kandissukkeret tilsettes 10 min før kokeslutt.
Unngå det hvite fra appelsinen.
Strike Water Temperature: 72° C
Sparge Water Temperature: 76.4° C
Gjæring/primærgjæring 7 dager ved 20 grader
Modning/sekundærgjæring 14 dager ved 15-20 grader
Lagring 27 dager ved 10 grader
|
|
Chocolate Milk Stout
|
American Stout
|
1.5 Gallons |
1.1 |
1.034 |
8.7 |
35.52 |
46.46 °L
|
1K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 7:24 PM |
Notes: 0.15 lbs water absorbed per lb of grain so about 0.975 gallons lost |
|
West Coast IPA #2A
|
American IPA
|
5 Gallons |
1.064 |
1.014 |
6.56 |
104.48 |
9.15 °L
|
1K |
2 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 9:03 PM |
Notes: |
|
Lillo Pacific IPA
|
American IPA
|
22 Litres |
1.066 |
1.012 |
6.98 |
70.02 |
12.13 °L
|
1K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 3:16 PM |
Notes: husk klarningsmiddel de siste 15 min av kokinga. |
|
Connie Mac's DEEP PURPLE Stout
|
American Stout
|
10 Gallons |
1.081 |
1.028 |
6.9 |
37.33 |
39.79 °L
|
1K |
0 |
|
Author:
|
|
Mikeya68
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 6:47 PM |
Notes: |
|
Outrigger Ale
|
Belgian Specialty Ale
|
5.5 Gallons |
1.069 |
1.021 |
6.33 |
46.19 |
6.75 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 11/18/2014 11:05 PM |
Notes: This recipe came from hand-written brewday notes from a family friend. It was originally brewed by him in 1988. The EDME yeast he used is no longer available, and the Eroica bittering hops he used are actually extinct. I have substituted S-33 and Galena. Should be fun. |
|
AHS Twin Falls Promo IPA
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.02 |
8.05 |
175.24 |
12.66 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2014 2:11 AM |
Notes: |
|
Cunt Maggot
|
Belgian Specialty Ale
|
20.8 Litres |
1.06 |
1.013 |
6.13 |
27.76 |
10.97 °L
|
1K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2014 12:45 PM |
Notes: |
|
|
|