|
56 - Munich/Hallertau/M54 SMaSH
|
Altbier
|
3 Gallons |
1.046 |
1.009 |
4.9 |
30.17 |
13.88 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 4:37 PM |
| Notes: |
|
|
Tornado - Tree House Inspired
|
American Pale Ale
|
12 Gallons |
1.057 |
1.017 |
5.18 |
45.91 |
4.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 3:50 PM |
Notes: Our modern take on an American Pale Ale features six hop varieties balanced by a crisp malt bill of pale and caramel malts. The beer is complexly aromatic, supremely hoppy, dry, and thirst-quenching. Soft notes of citrus, papaya, and grapefruit dance on the tongue before a delicate citric bitterness finishes things off. A refined Tree House classic!
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|
|
"Natural 20" Extra Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
34.82 |
12.89 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2018 10:11 PM |
Notes: Mash at 152 F for 90 mins.
OG: 1.053
O brix: 13.8
F brix: 7
ABV: 5.6 % |
|
|
Golden Champion
|
American Light Lager
|
8 Litres |
1.055 |
1.015 |
5.22 |
47.53 |
7.97 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 8:45 AM |
| Notes: https://www.brewuk.co.uk/forums/viewtopic.php?f=9&t=50890 |
|
|
Porter
|
Robust Porter
|
17 Gallons |
1.055 |
1.014 |
5.39 |
26.57 |
22.16 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 18.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 9:46 PM |
| Notes: |
|
|
SchuBrew Mallen's Wit - Feb 2018
|
Witbier
|
5.5 Gallons |
12.15 |
3.17 |
4.8 |
18.66 |
3.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 5:01 PM |
| Notes: |
|
|
Brooklyn Lager-klon
|
Vienna Lager
|
25 Litres |
1.053 |
1.012 |
5.31 |
24.64 |
9.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.132 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 6:25 PM |
| Notes: |
|
|
Dyson's Chocolate Porter
|
American Porter
|
5.5 Gallons |
1.048 |
1.011 |
4.77 |
37.64 |
27.8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 4:08 AM |
Notes: Mash grains at 152°F (67°C) for 75 minutes. Sparge at 165°F (74°C).
Primary fermentation for two weeks at 65°F (18°C).
Secondary fermentation for 40 days at 65° F (18° C).
Force carbonated. |
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|
Charlie's OktoberChuck
|
Oktoberfest/Märzen
|
2.5 Gallons |
1.052 |
1.013 |
5.13 |
22.94 |
9.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 11:35 PM |
| Notes: |
|
|
"Babka" Witbier
|
Witbier
|
38 Litres |
1.049 |
1.007 |
5.49 |
16.21 |
3.57 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 12:50 AM |
Notes: 12 gr. Koriander. 8+8 gr søte og bitre appelsiner.kok i 5 min. 1 ts gjæring ring 15 min.
Mase. 50 gr 15 min. 68 gr. 60 min. 77 gr. 10 min. Kok 90 min
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|
Sticklebract 1.0
|
American Pale Ale
|
22 Litres |
1.051 |
1.014 |
4.79 |
101.41 |
3.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2014 6:06 PM |
| Notes: |
|
|
Engagement Ring Blender
|
Belgian Pale Ale
|
1 Gallons |
1.053 |
1.012 |
5.45 |
27.25 |
15.37 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 8:41 PM |
| Notes: |
|
|
Molson Bee Cave Haus
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.37 |
41.87 |
5.56 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 6:42 PM |
| Notes: |
|
|
#47 Sour Pale Ale
|
American Pale Ale
|
500 Litres |
1.046 |
1.01 |
4.64 |
30.69 |
3.6 °L
|
1.2K |
0 |
|
|
Author:
|
|
Sakiškių alus
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 4:42 PM |
Notes: Pirmas 1.043
Antras 1.046
Rūgštinimas per naktį iš pienarūgštės starterių po 20 ltr.
Pirmas ph 3.6
Antras ph 3.8
Karbonizacija: 2.6 vol |
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SANFRAN MtHood LAGER
|
Standard American Lager
|
62 Litres |
1.054 |
1.017 |
4.83 |
24.44 |
5.34 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 8:48 AM |
| Notes: |
|
|
Kelly's Porter
|
Brown Porter
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
42.8 |
38.38 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 3:57 AM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
216 Gallons |
1.052 |
1.011 |
5.48 |
20.3 |
20.63 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 226 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 7:06 AM |
| Notes: |
|
|
NB La Petite Orange Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.047 |
1.007 |
5.26 |
18.49 |
24.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 11:08 PM |
| Notes: |
|
|
Hoptarded II
|
American IPA
|
5 Gallons |
1.054 |
1.013 |
5.29 |
106.02 |
11.57 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2011 8:41 PM |
| Notes: |
|
|
Dave's NSA
|
California Common Beer
|
12 Gallons |
1.057 |
1.017 |
5.32 |
6.19 |
3.69 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2014 6:00 AM |
| Notes: |
|
|
|
|