|
Smoked Baltic
|
Baltic Porter
|
5.5 Gallons |
1.094 |
1.023 |
9.2 |
31.82 |
32.43 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2013 3:56 AM |
| Notes: |
|
|
Breakfast Beer- Orange Maple Ipa
|
American Wheat Beer
|
27 Gallons |
1.07 |
1.016 |
7.08 |
27.21 |
3.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 2:36 PM |
| Notes: |
|
|
Loch Malt
|
Scottish Heavy
|
5.5 Gallons |
1.08 |
1.017 |
8.26 |
19.89 |
19.55 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2017 7:16 AM |
| Notes: Take 2 qts out of pre-boil and boil to reduce to 1 pt. Add into boil or cooling wort. |
|
|
German Wee Heavy
|
Wee Heavy
|
12 Litres |
17.878 |
3.432 |
7.9 |
19.11 |
21.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Speise |
Priming Amount: 2 |
Creation
Date: 4/22/2017 7:41 PM |
| Notes: |
|
|
First HERMS Golden Pale Ale
|
American Pale Ale
|
10 Gallons |
1.063 |
1.01 |
6.96 |
24.05 |
4.76 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 7:36 PM |
Notes: Split into two 5 gallon batches.
#1 Calypso Dry Hop(Cleaner, not as much hop flavors)
#2 Galaxy Dry Hop (Much better hop flavor and character)Preferred.
2 Week fermentation in primary and then kegged.
Calories per 12oz 205.2 |
|
|
Yellow Haze (NEIPA #2)
|
English IPA
|
17 Litres |
1.075 |
1.017 |
7.6 |
113.31 |
7.73 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 6:53 AM |
| Notes: |
|
|
This Charming Man
|
American IPA
|
23 Litres |
1.069 |
1.013 |
7.46 |
76.96 |
7.88 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 5 grams/litre |
Creation
Date: 7/30/2016 2:44 PM |
| Notes: |
|
|
Jeff's All-In Beer Special
|
American Porter
|
6 Gallons |
1.09 |
1.025 |
8.53 |
56.58 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 3:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
8 Litres |
1.072 |
1.016 |
7.27 |
44.6 |
6.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 9:48 AM |
| Notes: |
|
|
Black IPA
|
American IPA
|
5 Gallons |
1.076 |
1.02 |
7.42 |
123.83 |
40 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 6:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.078 |
1.02 |
7.61 |
22.98 |
4.18 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2014 11:38 PM |
| Notes: |
|
|
2016 Kölsch
|
Kölsch
|
19 Litres |
1.043 |
1.007 |
4.72 |
26.08 |
4.07 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 12:39 PM |
| Notes: |
|
|
4Gs Session Azacca IPA
|
American IPA
|
6 Gallons |
1.039 |
1.006 |
4.22 |
58.54 |
6.73 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 10:34 AM |
| Notes: |
|
|
Caribou Slobber
|
American Brown Ale
|
5.38 Gallons |
1.052 |
1.016 |
4.74 |
37.51 |
18.95 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 12:10 AM |
| Notes: Northern Brewer recipe |
|
|
AG Cream Ale V2
|
Cream Ale
|
2 Gallons |
1.042 |
1.009 |
4.3 |
17.06 |
2.76 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 8:54 PM |
| Notes: |
|
|
Nut Brown Ale
|
Northern English Brown
|
21 Litres |
1.051 |
1.016 |
4.64 |
21.95 |
16.78 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2015 1:17 AM |
| Notes: |
|
|
Smitty's No.12 "Lagered Ale"
|
Kölsch
|
10 Gallons |
1.044 |
1.009 |
4.59 |
30.04 |
4.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 7:00 PM |
| Notes: lager 2-4 wks at near 0 |
|
|
Kentucky Common
|
Kentucky Common
|
25 Litres |
10.864 |
3.396 |
3.98 |
29.76 |
12.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 78 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.5 g |
Creation
Date: 2/9/2018 3:04 AM |
Notes: 8 hrs trub separation
25 days fermentation 10C
2 mo. lager
bottled Apr. 24. |
|
|
Sunny Spot Shandy
|
American Wheat Beer
|
5 Gallons |
1.046 |
1.011 |
4.5 |
12.56 |
3.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 1:35 PM |
| Notes: |
|
|
Kettle Sour #1
|
Berliner Weisse
|
12 Litres |
10.692 |
2.814 |
4.19 |
8.94 |
3.29 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: bottle |
Priming Amount: 12 l |
Creation
Date: 9/15/2018 7:20 AM |
| Notes: |
|
|
|
|