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Azacca NEIPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday June 30th 2018

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

55.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	66.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	17.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.4%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	13	First Wort	0 min	26.95	6.1%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	13	Boil	15 min	18.24	9.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	13	Boil	5 min	9.77	12.1%
2 oz	Azacca2 oz Azacca Hops	Pellet	13	Boil	0 min		24.2%
2 oz	Azacca2 oz Azacca Hops	Pellet	13	Dry Hop	3 days		24.2%
2 oz	Azacca2 oz Azacca Hops	Pellet	13	Dry Hop	5 days		24.2%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8.25 oz	Azacca (Pellet)		54.96	99.9%
8.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	0	200	100	0
4g Gypsum 11g CaCl2 Half for mash half for sparge
Mash Chemistry and Brewing Water Calculator

Notes

152.0 (F) mash temp
3.5 gal @ 165.1 (F)
Sparge
4 gal @ 170 (F)

Last Updated and Sharing

1,047

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Brews

Public: Yup, Shared
Last Updated: 2018-07-01 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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