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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.50 lb | Weyermann - Floor-Malted Bohemian Pilsner10.5 lb Floor-Malted Bohemian Pilsner |
$ 0.00 / oz $ 0.00 |
36.3 | 1.9 | 89.4% |
| 10 oz | Weyermann - Acidulated10 oz Acidulated |
$ 0.00 / oz $ 0.00 |
27 | 3.4 | 5.3% |
| 10 oz | Mecca Grade - Metolius [Munich Style]10 oz Metolius [Munich Style] |
$ 0.00 / oz $ 0.00 |
35 | 8.7 | 5.3% |
| 188 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops |
$ 2.63 / oz $ 2.63 |
Pellet | 5.08 | Boil | 60 min | 18.15 | 25% |
| 1 oz | Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops |
$ 2.63 / oz $ 2.63 |
Pellet | 5.08 | Boil | 30 min | 13.95 | 25% |
| 1 oz | Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops |
$ 2.63 / oz $ 2.63 |
Pellet | 5.08 | Aroma | 10 min | 6.58 | 25% |
| 1 oz | Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops |
$ 2.63 / oz $ 2.63 |
Pellet | 5.08 | Aroma | 0 min | 25% | |
| 4 oz / $ 10.52 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4 oz | Artisan - Saaz (Czech) (Pellet) 3.9999999908503 oz Saaz (Czech) (Pellet) Hops |
$ 2.63 / oz $ 10.52 |
38.68 | 100% |
| 4 oz / $ 10.52 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14.7 qt | Beta Rest | Infusion | 163 °F | 148 °F | 35 min |
| 3.2 qt | Alpha Rest | Infusion | 212 °F | 158 °F | 30 min |
| 5.8 qt | Mashout/Vorluaf | Temperature | 212 °F | 168 °F | 5 min |
| 15.2 qt | Fly Sparge | Fly Sparge | 200 °F | 168 °F | 30 min |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Whirlfloc Tablet |
$ 0.07 / each $ 0.03 |
Fining | Boil | 10 min. |
| 7 ml | WLE4000 Clarity Ferm |
$ 0.80 / ml $ 5.60 |
Fining | Primary | 0 min. |
| $ 5.63 | |||||
| Imperial Yeast - L28 Urkel | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 11.25 psi Temp: 38 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 22 | 17 | 22 | 15 | 6 | 51.1 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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