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NE IPA IX

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Juan Di Paolo
Rating:

5.00 (1 Review)

Calories: 285 calories (Per 330ml)
Carbs: 33.4 g (Per 330ml)

Created: Friday June 5th 2020

Original Gravity:

1.091

Final Gravity:

1.029

ABV (standard):

8.2%

IBU (tinseth):

0.0

SRM (morey):

6.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Rolled Oats2.5 kg Rolled Oats	33	2.2	15.2%
2.50 kg	BA Malt - Wheat Malt2.5 kg Wheat Malt	38	2	15.2%
9 kg	BA Malt - Pale Ale9 kg Pale Ale	38	4	54.5%
0.50 kg	BA Malt - Carapils0.5 kg Carapils	34	4	3%
1.50 kg	Maltodextrin1.5 kg Maltodextrin - (late boil kettle addition)	39	0	9.1%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3%
16.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
80 g	Yakima Valley Hops - Bravo80 g Bravo Hops	Pellet	14.9	Hop Stand at 85 °C	40 min	11.1%
80 g	Yakima Chief Hops - Simcoe80 g Simcoe Hops	Pellet	13.6	Hop Stand at 85 °C	40 min	11.1%
140 g	Yakima Valley Hops - Idaho 7140 g Idaho 7 Hops	Pellet	12.5	Dry Hop at 22 °C	2 days	19.4%
70 g	Yakima Chief Hops - Simcoe70 g Simcoe Hops	Pellet	13.6	Dry Hop at 22 °C	2 days	9.7%
70 g	Yakima Valley Hops - NZ Nelson Sauvin70 g NZ Nelson Sauvin Hops	Pellet	12	Dry Hop at 22 °C	2 days	9.7%
80 g	Yakima Valley Hops - Idaho 780 g Idaho 7 Hops	Pellet	12.5	Dry Hop at 12 °C	2 days	11.1%
80 g	Yakima Chief Hops - Simcoe80 g Simcoe Hops	Pellet	13.6	Dry Hop at 12 °C	2 days	11.1%
120 g	Vic Secret120 g Vic Secret Hops	Pellet	15.5	Dry Hop at 12 °C	2 days	16.7%
720 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Yakima Valley Hops - Bravo (Pellet) 80 g Bravo (Pellet) Hops		11.1%
230 g	Yakima Chief Hops - Simcoe (Pellet) 230 g Simcoe (Pellet) Hops	0	31.9%
220 g	Yakima Valley Hops - Idaho 7 (Pellet) 220 g Idaho 7 (Pellet) Hops	0	30.5%
70 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 70 g NZ Nelson Sauvin (Pellet) Hops		9.7%
120 g	Vic Secret (Pellet) 120 g Vic Secret (Pellet) Hops		16.7%
720 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	85 °C	69 °C	60 min
20 L	Fly Sparge	80 °C	69 °C	45 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	15	150	50	120
Mash Chemistry and Brewing Water Calculator

Notes

MASH: 70ºC / PH: 5,2-5,3

1º MALTA
2º TRIGO
3º AVENA

RECIRCULADO: POCO = 15min
LAVADO: PH<6

HERVIDO:

Mandar a hervir 90% del total (40-42 litros)
Tiempo = 75 min (sin agregado de Irish moss)

HOP STAND:
1° HOP STAND A 100°C
2° HOP STAND: agregar 15% (llenar olla) agua fría (ver PH)
Chequear Temperatura 80-85ºC
HOP STAND + WHIRPOOL (40 min)

DRY HOP

1º CUANDO QUEDAN 10 PUNTOS DE DENSIDAD.
2º EN FRIO AL BAJAR A 12°.