Doppelbock 1
|
Doppelbock
|
2.8 Gallons |
1.081 |
1.018 |
8.16 |
23.98 |
26.47 °L
|
1K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 6:20 PM |
Notes: |
|
Brown And Orange
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
28.49 |
28.03 °L
|
1K |
0 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2021 1:11 AM |
Notes: |
|
Swish Clone
|
Double IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.48 |
81.37 |
5.53 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 7:39 PM |
Notes: |
|
Warwick's
|
Irish Red Ale
|
6 Gallons |
1.045 |
1.013 |
4.26 |
22.46 |
15.45 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Force Carb |
Priming Amount: 12psi |
Creation
Date: 5/3/2017 3:43 AM |
Notes: 1 pack yeast on stir plate (1L of 1.040 wort). Pitch whole starter |
|
Sao Paulo Speidel
|
Imperial Stout
|
23 Litres |
1.093 |
1.02 |
9.61 |
60.93 |
50 °L
|
1K |
0 |
|
|
Boil
Size: 29.8 Litres |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2016 8:14 AM |
Notes: Spraymalt skal inn på ca 20min før kokeslutt.
Vaniljastang og Kakao nibs, legges i vodka/bourbon 3-7 dager i før tilsetting.
split vanilla beans and chop in to 1/2-inch sections. Soak for at least three days in enough bourbon to cover beans. Rack beer on top of vanilla beans and bourbon in secondary.
Hell i vaniljestang og kakao nibs og bourbon rett i gjæringskaret ettet stormgjæring, sammen med kald kaffe. |
|
JabeerIñi's Rock American IPA
|
American IPA
|
4.6 Litres |
1.077 |
1.017 |
7.92 |
50.83 |
9.13 °L
|
1K |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 3:34 PM |
Notes: |
|
Cherry Rye Vossaol
|
Experimental Beer
|
19 Litres |
1.058 |
1.015 |
5.73 |
31.9 |
5.9 °L
|
1K |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 7:29 PM |
Notes: Brewferm Kriek and Briess CBW Rye kits (both out of date) so doing something interesting with them.
Kegged with WLP630 Berlinerweisse blend |
|
Blood Moon
|
Fruit Beer
|
5.5 Gallons |
1.047 |
1.008 |
5.1 |
11.75 |
4.35 °L
|
1K |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 4:07 AM |
Notes: |
|
American IPA Columbus
|
American IPA
|
45 Litres |
1.057 |
1.01 |
6.21 |
55.4 |
11.86 °L
|
1K |
1 |
|
Author:
|
|
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 1:43 AM |
Notes: |
|
Bohemian Pilsner
|
Bohemian Pilsener
|
20 Litres |
1.056 |
1.017 |
5.22 |
35 |
3.77 °L
|
1K |
1 |
|
Author:
|
|
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 1:42 AM |
Notes: |
|
Red Grapefruit American Stout
|
American Stout
|
21.7 Litres |
1.06 |
1.01 |
6.58 |
73.78 |
31.92 °L
|
1K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 5/7/2016 8:02 AM |
Notes: US-05 yeast slurry from a previously brewed stout batch. |
|
Stout Ella
|
American Stout
|
5.5 Gallons |
1.062 |
1.016 |
6.14 |
47.12 |
30.06 °L
|
1K |
0 |
|
Author:
|
|
Vicarious Cynic
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2014 3:31 AM |
Notes: |
|
Mountain Dudes Brown Ale
|
Northern English Brown
|
5 Gallons |
1.046 |
1.011 |
4.49 |
29.76 |
15.11 °L
|
1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 10:50 PM |
Notes: |
|
Zombie Dust
|
American IPA
|
6 Gallons |
1.085 |
1.025 |
7.86 |
65.68 |
8.78 °L
|
1K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 8:15 PM |
Notes: |
|
Yule
|
Winter Seasonal Beer
|
5 Gallons |
1.071 |
1.013 |
7.52 |
30.6 |
19.65 °L
|
1K |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 4:58 PM |
Notes: |
|
Femto APA Centennial
|
American Pale Ale
|
3 Litres |
1.047 |
1.011 |
4.66 |
42.54 |
4.16 °L
|
1K |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 8:22 PM |
Notes: |
|
2x2=4
|
American IPA
|
1.7 Gallons |
1.074 |
1.021 |
6.97 |
129.2 |
14.52 °L
|
1K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2014 12:59 AM |
Notes: |
|
All The Rage - (Conan Alt Mini Mash 30min)
|
Imperial IPA
|
5 Gallons |
1.072 |
1.011 |
8.02 |
160.96 |
4.83 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 11:01 PM |
Notes: 2017 version of the 2015/2016 recipe.
changes :
* gonna do a mini mash for the specialty malts and change out the 2row for extract
* i have a bunch of pilsen extract that was planned for pilsner and belgian but i think i want to do AG for those so i will use the pilsen extract here
* swapping out half the citra for mosaic
* gonna do a 30 minute boil only, just use warrior in bittering
* adding some wheat to this. considered taking out some of the vienna but i think it will be ok for graininess and color
other notes :
* the high high IBU is alarming but if you change the whirlpool additions to flameout i bet it would go down
for mini mash procedure im starting with this :
https://www.northernbrewer.com/learn/partial-mash-walkthrough/ |
|
18 Don't Try To Stop Me
|
American Light Lager
|
5 Litres |
1.058 |
1.011 |
6.13 |
131.32 |
7.13 °L
|
1K |
0 |
|
|
Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 10:20 AM |
Notes: |
|
Fiesty Chawlee IPA
|
American IPA
|
5 Gallons |
1.065 |
1.02 |
5.86 |
48.61 |
6.51 °L
|
1K |
0 |
|
Author:
|
|
hdflsts
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 7/8 Cup |
Creation
Date: 6/22/2014 9:46 PM |
Notes: Steep crushed grains in 2 gallons of water at 149 F for 45 minutes boil 2 gallons of water and cool to 170 F and rinse grains add dried malt extract and bring to a boil at break add FW hops, with 15 minutes remaining add Irish Moss and Hops, Cool Wort transfer to fermenter top up to 5 Gallons and pitch yeast ferment 1 week rack to secondary add dry hops for 2 weeks bottle for 2 weeks and ENJOY... |
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