Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
14.7 |
Boil
|
45 min |
19.38 |
20% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
9.5 |
Boil
|
45 min |
25.05 |
40% |
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
17.2 |
Boil
|
30 min |
37.98 |
40% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
Einmaischen |
Temperature |
-- |
70 °C |
-- |
|
|
Kombirast |
Temperature |
-- |
68 °C |
60 min |
|
|
2. Rast |
Temperature |
-- |
78 °C |
10 min |
|
15 L |
Läutern |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Yeast Nutrients
|
|
Other |
Boil |
5 min. |
"Sturm's Badenov Russian Imperial Stout" Imperial Stout beer recipe by mac8583. All Grain, ABV 10.18%, IBU 82.41, SRM 40, Fermentables: (Maris Otter Pale, Pilsner, Black Malt, Roasted Barley, Chocolate Malt, Flaked Barley, Carapils) Hops: (Magnum, Centennial, Columbus) Other: (Yeast Nutrients)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-07 10:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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