Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Porter - With Coffee	Brown Porter	30 Gallons	1.071	1.018	7	43.1	25.03 °L	1.2K	0
Author: Solar Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 4:04 PM Notes: Dough in 111 F for 20 minutes (21.1 qt of water) Saccharfication 152.1 for 75 Minutes (add 20.5 qt of water) Mashout 168 for 10 minutes Mash PH 5.2 Fermented at 44 F (68 for ALE) for 14 days then let raise to 60 F for diacytle rest for 3 to 5 then lower 3 degrees per day back to 34 F or so for lager for at least 30 days.
Breakfast Stout #3	American Stout	11 Gallons	1.08	1.022	7.58	62.8	49.35 °L	1.2K	0
Author: dan tobin Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 64 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 5:00 AM Notes: Mash 11gal h20 for 38.5 pounds fermentables. maximum for me. preboil gravity 1.065 Hydrometer 1.075 at 1hr. 1.084 at 90 min 3.5oz Major Dickinson ground coffee 3.5oz Columbian Sup[remo coffee grounds... Add after fermentation 4oz Cacao Nibs 6.34oz Ghiradelli Dark Chocolate 92% cacao All at flame out Condition for 1 week Too much coffee flavor!
Bill's Double Chocolate Milk Stout	Sweet Stout	23 Litres	1.075	1.023	6.78	34.14	41.21 °L	1.2K	0
Author: Wolf Pack Brewing Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 2:16 AM Notes: Soak Vanilla beans in 350ml of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to kegging to taste.
May The 4th Brew: Millennium Falconer's Flight	Specialty IPA: Red IPA	5 Gallons	1.07	1.013	7.41	47.89	12.34 °L	1.2K	0
Author: bradyt88 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 92 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2019 8:10 PM Notes: In a galaxy far, far away, this Imperial Red IPA pours a bright Red hue signifying the Imperial Army, and is hopped with Falconer's Flight and Galaxy signifying the Millennium Falcon. As soon as this beer is poured, battle ensues beginning with the aroma. The nose is instantly hit with sweet malt and honey notes but quickly overtaken by the tropical citrus, overipe fruit, and stonefruit notes from the hops. There's much of the same with in the taste when the malt and hops compete with enough force to destroy the Death Star! Cheesiness aside, the combination of sweet malt and tropical citrus make for an amazing ride... in less than 12 parsecs!
Ramble On IPA	American IPA	5.5 Gallons	1.068	1.014	7.01	79.53	9.63 °L	1.2K	0
Author: takeout87 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 5:48 PM Notes:
Barrel Aged Imperial Red IPA	Wood-Aged Beer	10.5 Gallons	1.075	1.019	7.31	73.68	20.51 °L	1.2K	1
Author: Icemann Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 1:47 PM Notes: Imperial Red IPA aged in 666 Whiskey Barrel from Vapor Distillery. The 666 whiskey has a 51% Bourbon, 45% Rye, and 4% malt composition.
Daisy Red Ryeder	Specialty IPA: Red IPA	23 Gallons	1.062	1.011	6.74	79.89	13.93 °L	1.2K	3
Author: NDB Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 4:13 PM Notes:
Raspberry Peach Hop Blonde	Fruit Beer	5.5 Gallons	1.075	1.013	8.16	31.47	10.76 °L	1.2K	2
Author: philperrin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Forced co2 Priming Amount: App 14 psi @36*F Creation Date: 10/1/2017 3:34 AM Notes:
Isomerizer	Double IPA	5.5 Gallons	1.09	1.02	9.15	111.86	5.85 °L	1.2K	1
Author: Genus Brewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 6:37 PM Notes:
Marks' Anniversary Ale	Sweet Stout	5 Gallons	1.093	1.027	8.69	17.93	43.27 °L	1.2K	0
Author: drogo502 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 11:56 PM Notes:
Time Lord	American IPA	5.5 Gallons	1.066	1.012	7.2	52.5	8.1 °L	1.2K	0
Author: Eric Knee Boil Size: 7.32404 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2012 11:04 PM Notes:
West Coast Rye IPA	Specialty IPA: Rye IPA	10 Gallons	1.063	1.012	6.71	55.8	6.38 °L	1.2K	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 12:16 AM Notes:
Ruthless Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.063	1.012	6.67	87.55	29.78 °L	1.2K	0
Author: cmoewes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 2:44 PM Notes:
#006 I PAy It Forward	American IPA	2 Gallons	1.073	1.014	7.73	105.71	6.94 °L	1.2K	1
Author: quik99oli Boil Size: 3.71 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 3:10 AM Notes:
Homage To The Fallen BPA 2	Belgian Pale Ale	6.8 Gallons	1.061	1.007	7.11	18.29	5.3 °L	1.2K	0
Author: rrenaud Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 12:26 AM Notes: Roughly modeled after Ommegang's BPA. Initial recipe was here: https://www.brewtoad.com/recipes/homage-to-ommegang-bpa initial untappd page. https://untappd.com/b/rob-s-homebrew-homage-to-the-fallen-bpa/1055198 Added some small amount of spices inspired by Rare Vos. 1.007 FG on first brew. On tasting after 3 months, maybe it's too spicy. Not sure if it's from the yeast or the spices, but maybe should try reducing the spices.
(2015-12-01) Winter Warmer IIPA	Imperial IPA	5.5 Gallons	1.089	1.023	8.63	156.95	14.41 °L	1.2K	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 8:22 PM Notes: Used 8oz washed slurry. Tastes like a Winter Warmer and a Double IPA spent a dirty weekend together in a double-wide trailer. Delicious. 3rd Place: 2016 Great Northern Brew Ha Ha
Back In Black IPA	American IPA	5.5 Gallons	1.061	1.009	6.81	53.18	31.34 °L	1.2K	1
Author: Big Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 6:42 PM Notes:
Stonefruit Salad	Imperial IPA	11 Gallons	1.078	1.015	8.25	85.99	7.84 °L	1.2K	0
Author: Trub_maker Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 7:43 PM Notes: This is my brew clubs favorite beer!
Breakfast Stout	American Stout	5 Gallons	1.104	1.028	9.95	28.93	40 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 5:21 PM Notes:
Zek's Porter	Baltic Porter	6 Gallons	1.089	1.016	9.58	60.06	27.42 °L	1.2K	0
Author: G$$$$ Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 6:30 PM Notes: modified recipe to reduce grain volume and adjust for 65% efficiency, which is where Jamil is at.
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