Dark Forest Black IPA
|
No Profile Selected |
5 Gallons |
1.059 |
1.013 |
6.05 |
58.2 |
29.98 °L
|
1.2K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 4:40 AM |
Notes: |
|
Sabro IPA
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.59 |
67.78 |
7.21 °L
|
1.2K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 5:04 PM |
Notes: |
|
MAG - IPA
|
American IPA
|
33 Litres |
1.062 |
1.013 |
6.53 |
46.52 |
7.24 °L
|
1.2K |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 211.8 g |
Creation
Date: 5/13/2020 9:34 AM |
Notes: |
|
Jalapeno Beer
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.072 |
1.015 |
7.5 |
32.49 |
14.84 °L
|
1.2K |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 11:59 PM |
Notes: Mash grains at 158° F (70° C) for 90 minutes. Cut 1 lb (0.45 kg) jalapeños in half, seed, and roast in an oven at 250° F (121° C) for 20 minutes. Steep after boil for 30 minutes. |
|
Cascade/Chinook Wet Hop (Extract)
|
American Pale Ale
|
11.5 Gallons |
1.05 |
1.01 |
5.37 |
44.98 |
2.93 °L
|
1.2K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 12:35 PM |
Notes: |
|
Ekuanot DIPA
|
American IPA
|
23 Litres |
1.063 |
1.007 |
7.35 |
30.82 |
9 °L
|
1.2K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 12/17/2017 9:17 PM |
Notes: |
|
Dry Braggot Honey Forward
|
Braggot
|
2 Gallons |
1.06 |
1.002 |
7.57 |
0 |
5.68 °L
|
1.2K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 10:30 PM |
Notes: |
|
Paper Skin IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.9 |
64.94 |
6.12 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 10:10 PM |
Notes: DIRECTIONS
Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum.
Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C).
Vorlauf until clear.
Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section.
Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast.
Ferment warm (ale temperature). Dry hop one week into fermentation.
Allow two hearted clone to stay warm with hops for a week.
Rack beer, crash cool, and cold age for a week.
Rack beer, prime with sugar and bottle. |
|
India Pale Lager
|
Mixed-Style Beer
|
2.5 Gallons |
1.06 |
1.014 |
5.94 |
94.07 |
6.62 °L
|
1.2K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 47 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 5:54 PM |
Notes: |
|
Chinooked II (AIPA) - Beer 52
|
American IPA
|
36.2 Litres |
1.063 |
1.012 |
6.6 |
87.09 |
7.77 °L
|
1.2K |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 135g |
Creation
Date: 9/11/2016 9:09 PM |
Notes: |
|
La Sangre Llama
|
Irish Red Ale
|
5.5 Gallons |
1.077 |
1.022 |
7.27 |
42.45 |
17.6 °L
|
1.2K |
0 |
|
Author:
|
|
Amigos Para Siempre
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2013 11:27 PM |
Notes: |
|
Summit "SMaSH"
|
American IPA
|
21 Litres |
1.053 |
1.01 |
5.53 |
63.86 |
10.03 °L
|
1.2K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 3:42 AM |
Notes: |
|
El Dorado, Amarillo And Galaxy IPA/XPA
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.03 |
61.92 |
4.83 °L
|
1.2K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 5:52 AM |
Notes: |
|
52 - Malt Teaser Amber IPA - 28-05-16
|
American IPA
|
20.7 Litres |
1.061 |
1.012 |
6.47 |
44.4 |
9.81 °L
|
1.2K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 10:17 AM |
Notes: |
|
Stoat
|
Trappist Single
|
6 Gallons |
1.05 |
1.008 |
5.52 |
43.77 |
3.8 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 8:02 PM |
Notes: ferment at 75 for 5 days then drop to 68-70 in secondary. 1g saaz added as first wort. |
|
Small Batch Centennial
|
American IPA
|
1 Gallons |
1.069 |
1.013 |
7.34 |
65.54 |
11 °L
|
1.2K |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 8:44 PM |
Notes: |
|
Trollstein Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.06 |
1.014 |
6.07 |
69.52 |
32.17 °L
|
1.2K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 12:00 PM |
Notes: Carafa I / Crystal adjusted from original recipe to cater for availability of ingredients.
Source: https://www.reddit.com/r/Homebrewing/comments/khkzi/post_your_best_black_ipa_cascadian_dark_ale/c2kcgmr |
|
Ale 8C
|
English IPA
|
6.5 Gallons |
1.052 |
1.01 |
5.63 |
63.77 |
9.67 °L
|
1.2K |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 7/18/2015 5:27 PM |
Notes: Thrown-together batch, pitched over a previous IPA yeast cake. Very hot/humid brew day. |
|
Illogic House IPA
|
American IPA
|
11 Gallons |
1.061 |
1.014 |
6.18 |
46.99 |
5.13 °L
|
1.2K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 4:51 PM |
Notes: |
|
Barhaugen Bakke Brygg Pale Ale
|
American Pale Ale
|
25.5 Litres |
1.054 |
1.011 |
5.6 |
40.46 |
5.88 °L
|
1.2K |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 12:27 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Tørrhumle etter stormgjæring, 7-10 dager. |
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