Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nelson Sauvin	American Light Lager	21 Litres	1.058	1.014	5.69	39.72	5.36 °L	1.3K	0
Author: craig-binky Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 1:31 PM Notes: Had to liqour back about 3l to get to 1058 All good, carbonated with the temp set to 20 degrees Taste, nice and hoppy but could maybe do with more crystal malt
HP Butter Beer	Scottish Heavy	5.5 Gallons	1.064	1.024	5.19	24.19	7.52 °L	1.3K	1
Author: IDeal Swede Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/13/2021 1:09 AM Notes: All spices will be tinctured and added to taste.
The Highwaymen IPA	American Pale Ale	120 Gallons	1.062	1.015	6.23	87.17	9.22 °L	1.3K	0
Author: KnapptronixBrew Boil Size: 122 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 1:49 PM Notes:
Fender Bender	American Brown Ale	5.5 Gallons	1.058	1.014	5.69	31.56	22.86 °L	1.3K	4
Author: nferdinandt Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 2:24 PM Notes: After fermentation is complete, create cold brew: 6 ounces of coarse ground coffee, 30fl oz of water steeped for 18-24 hours, then filtered. Add cold brew to keg and rack beer on top of cold brew. Age for desired time / set and forget carbonation in kegerator.
Bale So Hard Dry-Hopped Saison	Saison	5.5 Gallons	1.05	1.01	5.32	32.88	5.31 °L	1.3K	3
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 10:02 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/bale-hard-dry-hopped-saison/ Single infusion mash at 150° F (66° C). Primary fermentation at 72° F (21° C) for 5 days. Secondary fermentation at 67° F (19° C) for 5 to 7 days. Add dry hops in a muslin bag when gravity hits 1.014. Let sit for 4 days. Priceless BIAB: 5.5,10,0.8,1.25,60,150,70,168.1,0.00,0.07,.040,1.1,9,13.75,0,0.5,0,95,imperial,3.13,Saison,Saison,1.050,3-21,36,100,0.00,1.000,1.000
NEIPA (lactose)	American IPA	23 Litres	1.061	1.016	5.9	61.66	8 °L	1.3K	0
Author: Natman Boil Size: 28.5 Litres Boil Time: 15 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 7:09 AM Notes:
High Gravity For Making 40L Of Session Beer Out Of 5 Gallon Brew Pot	Czech Pale Lager	25 Litres	1.072	1.02	6.77	39.38	19.94 °L	1.3K	0
Author: Mr M Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 12:06 AM Notes:
Cherry Beer	Fruit Beer	11 Litres	1.06	1.004	7.34	17.17	10.22 °L	1.3K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 12:21 AM Notes:
"Babka" Witbier	Witbier	38 Litres	1.049	1.007	5.49	16.21	3.57 °L	1.3K	1
Author: suda Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 12:50 AM Notes: 12 gr. Koriander. 8+8 gr søte og bitre appelsiner.kok i 5 min. 1 ts gjæring ring 15 min. Mase. 50 gr 15 min. 68 gr. 60 min. 77 gr. 10 min. Kok 90 min
Pumpkin Belgian Strong Ale V1.1	Fruit and Spice Beer	6 Gallons	1.071	1.014	7.42	33.77	14.58 °L	1.3K	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 10:46 PM Notes:
Bell's Two Hearted Ale Clone	American IPA	5.5 Gallons	1.07	1.014	7.26	84.58	6.47 °L	1.3K	2
Author: jehbrewer Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2014 10:52 AM Notes: - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary and add 1st batch dry hops - Days 15-21 add 2nd batch dry hops - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
Rees Amarillo Ale	American IPA	20 Litres	1.058	1.013	5.88	29.47	5.91 °L	1.3K	0
Author: Error2k Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 6:56 PM Notes:
Columbus Wheat Ale	Weissbier	5.5 Gallons	1.051	1.01	5.38	33.03	3.42 °L	1.3K	0
Author: BeardedIdiot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 4:32 PM Notes:
Hoptown Brown IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.057	1.01	6.22	64.04	18.27 °L	1.3K	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 2/6/2016 7:36 PM Notes:
SchuBrew Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.009	5.78	39.35	7.59 °L	1.3K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 6:48 PM Notes:
Centennial Pale Ale - Beer 30	American IPA	32.8 Litres	1.057	1.012	5.96	43.71	9.55 °L	1.3K	0
Author: Mig Boil Size: 36 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 140g @ 17C Creation Date: 5/16/2015 10:31 AM Notes: Est.mash pH = 5.37 Pre-boil ph = Post-boil pH = Beer pH = 4.40 note: effeciency up due to using all the sparge water At 30L (pre watering up) 19-5-15 BG = 1055 OG = 1063 FG = 1013 ABV = 6.51 % IBU = 47.79 SRM = 10.16 At 32 L (proposed with 2L on 26-5-15) BG = 1051 OG = 1077 FG = 1012 IBU = 45.41 SRM = 9.72 At 32.8 proposed with .8L (with .75 loss)+ 140g Dextrose on 30-05-15 BG = 1052 OG = 1057 FG = 1012 ABV = 5.96 IBU = 43.11 SRM = 9.55
YPA IV	American Pale Ale	10 Gallons	1.068	1.019	6.42	68.98	4.51 °L	1.3K	0
Author: Hills Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 9:33 PM Notes: Cascade Warm Hopping @ 68 degrees Cascade Cold Hopping @ 32 degrees
Roggenbier	Roggenbier (German Rye Beer)	20 Litres	1.056	1.014	5.52	13.86	10.16 °L	1.3K	0
Author: SimenK Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 2:43 PM Notes: 500 g rice hulls
Palmer ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.051	1.013	5.16	39.47	8.2 °L	1.3K	0
Author: Brewcalyptus Ben Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 10:46 PM Notes:
Cub Trap II	Belgian Dubbel	5 Gallons	1.054	1.014	5.31	27.24	17.71 °L	1.3K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2012 7:01 PM Notes:
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