|
Amosmash
|
American IPA
|
1 Gallons |
1.13 |
1.025 |
13.77 |
76.81 |
9.56 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 2.81 Gallons |
Boil Time: 75 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 4:54 PM |
| Notes: |
|
|
Honey Ale - Braggot (Pilsner Malt + Honey)
|
Braggot
|
5.5 Gallons |
1.115 |
1.016 |
13.06 |
26.29 |
7.93 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 2:11 AM |
| Notes: |
|
|
Horchata Coconut Cream Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.088 |
1.024 |
8.44 |
10.66 |
8.88 °L
|
1.4K |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 6.8 oz |
Creation
Date: 8/31/2019 5:51 PM |
Notes: 3 lbs Toasted Coconut Ships
- 1.5 lbs at end of boil
- 1.5 lbs in secondary
1oz Ground Cinnamon in boil at 30 minutes
4 cinnamon sticks in secondary
|
|
|
Irish-ish Dark Red Ale
|
Irish Red Ale
|
2 Gallons |
1.076 |
1.022 |
7.16 |
21.54 |
22.49 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 7:16 PM |
| Notes: Traditional Irish Red with a little push to the Dark Side. No sparge, just temp cook. |
|
|
Denali IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.21 |
92.7 |
11.38 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 12:43 AM |
| Notes: |
|
|
Tungsint
|
American Porter
|
19 Litres |
1.139 |
1.031 |
14.09 |
112.35 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.105 |
Efficiency: 37.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 7:16 PM |
| Notes: |
|
|
Rabid Horse
|
Brett Beer
|
10.5 Gallons |
1.066 |
1.009 |
7.5 |
39.5 |
8.51 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 3:26 PM |
| Notes: |
|
|
Founder's Clone
|
Clone Beer
|
3 Gallons |
1.08 |
1.02 |
7.92 |
52.24 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: Corn sugar |
Priming Amount: 0.75 cup |
Creation
Date: 11/20/2015 12:46 AM |
| Notes: |
|
|
Autumn Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.076 |
1.017 |
7.78 |
19.78 |
18.09 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 3:39 AM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
5 Gallons |
1.095 |
1.024 |
9.35 |
72.69 |
40 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2013 10:38 PM |
| Notes: |
|
|
Amazing American Ale
|
American Pale Ale
|
4.5 Litres |
1.042 |
1.008 |
4.4 |
65.69 |
8.4 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 9:50 AM |
Notes: this website states quite a high IBU for this recipe but it certainly didn't taste too bitter.
Probably the best brew i have done this year. All my mates have commented on it and can't believe its homemade. even won a blind tasting contest amongst other well known beers.
Was made as a lighter version of Sierra Nevada's celebration ale - which also came out wonderfully- i had a lot of cascade and centennial left so just knocked this up as a lighter session ale.
its very citrusy and floral when young - but ages beautifully and was best after 2 months when the hops had mellowed out. |
|
|
Kelso's Ordinary Bitter
|
Ordinary Bitter
|
8 Litres |
1.037 |
1.009 |
3.66 |
26.55 |
7.05 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 5:32 AM |
| Notes: |
|
|
Spanky's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.94 |
31.68 |
7.47 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 12/8/2016 7:39 AM |
| Notes: |
|
|
Luonnonhumala
|
English IPA
|
11 Litres |
1.044 |
1.009 |
4.62 |
46.29 |
4.39 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 7:49 PM |
| Notes: |
|
|
Wheat + Rye Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
27.1 |
4.46 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2017 5:57 PM |
| Notes: |
|
|
B's Hqzy Session
|
Specialty IPA: New England IPA
|
5 Gallons |
1.047 |
1.013 |
4.47 |
35.44 |
5.79 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 7:45 PM |
| Notes: |
|
|
Challenger Premium Bitter
|
Special/Best/Premium Bitter
|
25 Litres |
1.051 |
1.014 |
4.86 |
43.66 |
8.41 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 8:42 AM |
| Notes: |
|
|
Harry Potter And The Cob-let Of Fire
|
Kentucky Common
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
22.95 |
14.88 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 5/31/2019 11:00 PM |
| Notes: |
|
|
Founders ALL DAY IPA Clone
|
American IPA
|
12 Gallons |
1.044 |
1.011 |
4.31 |
52.48 |
8.88 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 10:03 AM |
| Notes: |
|
|
Hard Seltzer
|
No Profile Selected |
250 Gallons |
1.037 |
1.004 |
4.35 |
0 |
0.8 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 11:43 PM |
| Notes: |
|
|
|
|