|
Nelson Sauvin
|
American Light Lager
|
21 Litres |
1.058 |
1.014 |
5.69 |
39.72 |
5.36 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 1:31 PM |
Notes: Had to liqour back about 3l to get to 1058
All good, carbonated with the temp set to 20 degrees
Taste, nice and hoppy but could maybe do with more crystal malt |
|
|
HP Butter Beer
|
Scottish Heavy
|
5.5 Gallons |
1.064 |
1.024 |
5.19 |
24.19 |
7.52 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 10/13/2021 1:09 AM |
| Notes: All spices will be tinctured and added to taste. |
|
|
The Highwaymen IPA
|
American Pale Ale
|
120 Gallons |
1.062 |
1.015 |
6.23 |
87.17 |
9.22 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 122 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 1:49 PM |
| Notes: |
|
|
Fender Bender
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
31.56 |
22.86 °L
|
1.3K |
4 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 2:24 PM |
Notes:
After fermentation is complete, create cold brew:
6 ounces of coarse ground coffee, 30fl oz of water steeped for 18-24 hours, then filtered.
Add cold brew to keg and rack beer on top of cold brew.
Age for desired time / set and forget carbonation in kegerator. |
|
|
Bale So Hard Dry-Hopped Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.01 |
5.32 |
32.88 |
5.31 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 10:02 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/bale-hard-dry-hopped-saison/
Single infusion mash at 150° F (66° C).
Primary fermentation at 72° F (21° C) for 5 days.
Secondary fermentation at 67° F (19° C) for 5 to 7 days.
Add dry hops in a muslin bag when gravity hits 1.014. Let sit for 4 days.
Priceless BIAB: 5.5,10,0.8,1.25,60,150,70,168.1,0.00,0.07,.040,1.1,9,13.75,0,0.5,0,95,imperial,3.13,Saison,Saison,1.050,3-21,36,100,0.00,1.000,1.000 |
|
|
NEIPA (lactose)
|
American IPA
|
23 Litres |
1.061 |
1.016 |
5.9 |
61.66 |
8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 7:09 AM |
| Notes: |
|
|
High Gravity For Making 40L Of Session Beer Out Of 5 Gallon Brew Pot
|
Czech Pale Lager
|
25 Litres |
1.072 |
1.02 |
6.77 |
39.38 |
19.94 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 12:06 AM |
| Notes: |
|
|
Cherry Beer
|
Fruit Beer
|
11 Litres |
1.06 |
1.004 |
7.34 |
17.17 |
10.22 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 12:21 AM |
| Notes: |
|
|
"Babka" Witbier
|
Witbier
|
38 Litres |
1.049 |
1.007 |
5.49 |
16.21 |
3.57 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 12:50 AM |
Notes: 12 gr. Koriander. 8+8 gr søte og bitre appelsiner.kok i 5 min. 1 ts gjæring ring 15 min.
Mase. 50 gr 15 min. 68 gr. 60 min. 77 gr. 10 min. Kok 90 min
|
|
|
Pumpkin Belgian Strong Ale V1.1
|
Fruit and Spice Beer
|
6 Gallons |
1.071 |
1.014 |
7.42 |
33.77 |
14.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 10:46 PM |
| Notes: |
|
|
Bell's Two Hearted Ale Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.26 |
84.58 |
6.47 °L
|
1.3K |
2 |
|
|
Author:
|
|
jehbrewer
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2014 10:52 AM |
Notes: - Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary and add 1st batch dry hops
- Days 15-21 add 2nd batch dry hops
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle
|
|
|
Rees Amarillo Ale
|
American IPA
|
20 Litres |
1.058 |
1.013 |
5.88 |
29.47 |
5.91 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 6:56 PM |
| Notes: |
|
|
Columbus Wheat Ale
|
Weissbier
|
5.5 Gallons |
1.051 |
1.01 |
5.38 |
33.03 |
3.42 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 4:32 PM |
| Notes: |
|
|
Hoptown Brown IPA
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.22 |
64.04 |
18.27 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 2/6/2016 7:36 PM |
| Notes: |
|
|
SchuBrew Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.78 |
39.35 |
7.59 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 6:48 PM |
| Notes: |
|
|
Centennial Pale Ale - Beer 30
|
American IPA
|
32.8 Litres |
1.057 |
1.012 |
5.96 |
43.71 |
9.55 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 140g @ 17C |
Creation
Date: 5/16/2015 10:31 AM |
Notes: Est.mash pH = 5.37
Pre-boil ph =
Post-boil pH =
Beer pH = 4.40
note: effeciency up due to using all the sparge water
At 30L (pre watering up) 19-5-15
BG = 1055
OG = 1063
FG = 1013
ABV = 6.51 %
IBU = 47.79
SRM = 10.16
At 32 L (proposed with 2L on 26-5-15)
BG = 1051
OG = 1077
FG = 1012
IBU = 45.41
SRM = 9.72
At 32.8 proposed with .8L (with .75 loss)+ 140g Dextrose on 30-05-15
BG = 1052
OG = 1057
FG = 1012
ABV = 5.96
IBU = 43.11
SRM = 9.55
|
|
|
YPA IV
|
American Pale Ale
|
10 Gallons |
1.068 |
1.019 |
6.42 |
68.98 |
4.51 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 9:33 PM |
Notes: Cascade Warm Hopping @ 68 degrees
Cascade Cold Hopping @ 32 degrees |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
20 Litres |
1.056 |
1.014 |
5.52 |
13.86 |
10.16 °L
|
1.3K |
0 |
|
|
Author:
|
|
SimenK
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 2:43 PM |
| Notes: 500 g rice hulls |
|
|
Palmer ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.051 |
1.013 |
5.16 |
39.47 |
8.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 10:46 PM |
| Notes: |
|
|
Cub Trap II
|
Belgian Dubbel
|
5 Gallons |
1.054 |
1.014 |
5.31 |
27.24 |
17.71 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2012 7:01 PM |
| Notes: |
|
|
|
|