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My Final Conversation With Adi
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Specialty IPA: Black IPA
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5.5 Gallons |
1.058 |
1.01 |
6.37 |
59.06 |
30.71 °L
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1.3K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 12:37 AM |
| Notes: |
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Hazy Ginger IPA
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Specialty IPA: New England IPA
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3 Gallons |
1.065 |
1.013 |
6.87 |
49.52 |
5.36 °L
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1.3K |
0 |
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Author:
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Suga
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| Boil
Size: 4.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 6/12/2020 9:32 PM |
| Notes: Ginger flavored IPA without the Ginger bite I hope. |
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West Coast IPA
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American IPA
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5.5 Gallons |
1.065 |
1.012 |
7.04 |
141.56 |
7.96 °L
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1.3K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100g |
Creation
Date: 7/1/2019 1:31 PM |
Notes: A day or two before brew day make a yeast starter if using a liquid strain. On brew day, dough-in with 20.4 quarts (19.3 L) of water, for a mash ratio of about 1.25 quarts per pound of grain. Target a mash temperature of 152 °F (67 °C) and hold for 60 minutes. Sparge with 170 °F (77 °C) water. Collect approximately 7 gallons (26.4 L) of wort runoff and bring to a boil, then add first hop addition. Boil for 90 minutes, adding hops at times indicated. At the end of the boil, add the final hop addition, then chill the wort to 64 °F (18 °C).
Pitch your yeast starter and ferment at 64–70 °F (18–21 °C). Following primary fermentation (about two weeks), dry hop for five days before bottling or transferring to keg. Prime to 2.3 volumes of CO2.
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Nøgne Ø Saison
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Saison
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20 Litres |
1.06 |
1.014 |
6.13 |
25.2 |
3.95 °L
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1.3K |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 4:39 PM |
Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick.
Fermentation for 2 weeks. |
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Dry Hopped French Saison
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Saison
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6 Gallons |
1.071 |
1.014 |
7.39 |
28.68 |
8.74 °L
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1.3K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 7:47 PM |
| Notes: |
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OK Memaw NE IPA
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American IPA
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5 Gallons |
1.068 |
1.022 |
6.05 |
19.95 |
10.08 °L
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1.3K |
5 |
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Author:
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| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 12:21 AM |
Notes: Do a cereal mash with 10% of your malted grains and the oats.
1lb 2 row (crushed), 3 lb oats
In 2 gal of water (siphoned from your sparge water) heat oats at 135F for 5 minutes, then bring to a boil |
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NEPIA: Citra/Simcoe/Amarillo
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American IPA
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6.5 Gallons |
1.063 |
1.017 |
6 |
36.91 |
5.73 °L
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1.3K |
0 |
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Author:
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 1:08 PM |
Notes: Water adjustments: 2.0mL acid, 2.5g gypsum, 7.0g CaCl
Mash Water Needed 7.10 Gallons
Dunk Sparge Water Needed 1.0 Gallons
Strike Water Temp 157 Fahrenheit
Total Mash Volume 9.16 Gallons
PreBoil Wort 7.50 Gallons
PostBoil Wort 6.00 Gallons
Into Fermenter 6.00 Gallons
Water profile suggestions: 75-125 PPM calcium, 150-175 PPM sulfate, 100-125 PPM chloride, 5-15 PPM magnesium, <20 PPM sodium, and <50 PPM carbonate
My profile: (aim for 150 chloride, <100 sulfate) |
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White House Honey Ale
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American Amber Ale
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5.5 Gallons |
1.062 |
1.011 |
6.65 |
27.23 |
10.38 °L
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1.3K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 2:37 AM |
| Notes: Add the honey 5 minutes before the end of the boil to ensure that it dissolves well without boiling off too much. |
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Raspberry Sour (Old Bruin)
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Oud Bruin
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50 Gallons |
1.068 |
1.013 |
7.24 |
23.6 |
18.75 °L
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1.3K |
1 |
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| Boil
Size: 56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 9:02 PM |
| Notes: |
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House Ipa 12 Gallon
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Double IPA
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11 Gallons |
1.074 |
1.011 |
8.24 |
92.16 |
6.07 °L
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1.3K |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 1:12 AM |
| Notes: |
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Bakke Brygg Double Stout 20 L
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Russian Imperial Stout
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20 Litres |
1.078 |
1.019 |
7.67 |
57.24 |
40 °L
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1.3K |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2013 11:54 AM |
| Notes: |
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Austmann Humledugg Klone
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American IPA
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40 Litres |
1.064 |
1.012 |
6.87 |
53.86 |
9.32 °L
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1.3K |
1 |
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| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 10:13 AM |
| Notes: |
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Coffee And Cream
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Cream Ale
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91 Litres |
1.054 |
1.01 |
5.84 |
16.34 |
5.49 °L
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1.3K |
1 |
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| Boil
Size: 91 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 1:20 AM |
| Notes: |
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MO The Axe Man
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American IPA
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5.5 Gallons |
1.076 |
1.018 |
7.61 |
74.73 |
8.84 °L
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1.3K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 5:00 AM |
| Notes: |
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Devil G's BGSA
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Belgian Golden Strong Ale
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24 Litres |
1.088 |
1.017 |
9.32 |
29.71 |
3.77 °L
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1.3K |
2 |
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 5:32 AM |
| Notes: Ferment 18-28 over the week (about 2 deg rise each day) |
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American Irish ESB
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Irish Red Ale
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48.3 Gallons |
1.06 |
1.015 |
5.88 |
21.88 |
16.71 °L
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1.3K |
1 |
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| Boil
Size: 58 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 87 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 2:42 PM |
| Notes: |
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Hassel-HoffBrau-Haus
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Maibock/Helles Bock
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5 Gallons |
1.062 |
1.016 |
6.12 |
27.53 |
4.75 °L
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1.3K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 4:05 PM |
| Notes: |
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Rogue IIPA Clone
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American IPA
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5.5 Gallons |
1.083 |
1.021 |
8.12 |
62.76 |
3.37 °L
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1.3K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2014 8:28 PM |
| Notes: |
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Maker Cherry Tripel
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No Profile Selected |
5 Gallons |
1.091 |
1.023 |
8.97 |
36.74 |
7.92 °L
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1.3K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2012 6:28 PM |
| Notes: |
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Battle Axe
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No Profile Selected |
5 Gallons |
1.085 |
1.021 |
8.38 |
85.37 |
20.12 °L
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1.3K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2012 7:39 PM |
| Notes: |
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