Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CRISPY SMASH CENTENNIAL	American Pale Ale	22.7 Litres	1.066	1.011	7.13	45.69	3.94 °L	1K	1
Author: Exca Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 2:23 AM Notes:
Sujeonggwa Stout	Spice, Herb, or Vegetable Beer	20 Litres	1.101	1.01	11.84	24.72	46.35 °L	1K	0
Author: kimdoker Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 2:27 PM Notes:
Falcon's Gyre	American IPA	11 Gallons	1.066	1.013	7.04	63.66	5.52 °L	1K	0
Author: Maltose Falcons Boil Size: 13.48 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 6:56 AM Notes: Special Instructions / Notes: Pulled beer from primary and into kegs, hopefully in time for SCHF. Thames Valley dropped perfectly clear. Go British yeast. US-05 keg is swampy. After 36 hours of settling time with Super Kleer, keg has gone from swampy to cloudy. Before the fest, the beer clarified really nicely. At the Fest itself, all 10 gallons were served through a Randall in a hurry. Guess it'll need to be re-brew
Abbatoir Imperial Black Rye Ale	American Strong Ale	5 Gallons	1.077	1.019	7.64	69.86	20.38 °L	1K	0
Author: Maltose Falcons Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 4:38 AM Notes: 90 seconds oxygenation using tank & wand with aeration stone.
Guido - BR Ale	Cream Ale	40 Litres	1.045	1.009	4.81	19.7	4.27 °L	1K	1
Author: Guido Luis Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 300 g Creation Date: 1/19/2019 10:28 PM Notes:
Victoria Secret Pale Ale	American Pale Ale	42 Litres	1.045	1.01	4.6	40.79	7.03 °L	1K	0
Author: Wazza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 10:36 PM Notes:
Peach Melba Sour Lambic	Fruit Lambic	21 Litres	1.069	1.016	6.95	9.71	3.71 °L	1K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 3:18 AM Notes: - Add peaches and raspberries at 15min boil mark. - 2 weeks in primary (do not strain fruit from kettle). - Transfer to secondary (siphon over Brett yeast) and leave for 3 months at 21C. - Bottle and store for 1 year.
California Common	California Common	5.5 Gallons	1.053	1.014	5.12	53.96	12.28 °L	1K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 7:08 PM Notes:
SAISON MOTUEKA SINGLEHOP ALLGRAIN	Belgian Pale Ale	35 Litres	1.052	1.015	4.93	25.52	9.2 °L	1K	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 8:47 PM Notes:
Solomon Eye Pee	American Light Lager	10 Gallons	1.065	1.011	7.06	89.38	5.28 °L	1K	0
Author: Genus Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 9:46 PM Notes: batch spilt for two different dry hops.
Holiday Ale	Specialty Beer	5 Gallons	1.078	1.018	7.85	43.19	28.84 °L	1K	1
Author: cowace2 Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2012 6:14 PM Notes:
ADDICTION Chocolate Coffee Stout	Imperial Stout	10 Gallons	1.083	1.015	8.92	18.39	50 °L	1K	1
Author: DeWinkelBier Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: C02 Priming Amount: 10 PSI Creation Date: 2/5/2017 7:15 PM Notes: Single infusion mash @ 152F for 60 mins. Boil for 60 mins. Ferment at 68-72F. Cold crash by racking the beer to secondary, add the cacao and coffee and store secondary in fridge @ 40F for 5 days.
All Grain Pacifica Dry Hopped Saison-Small Batch	Saison	1 Gallons	1.059	1.011	6.27	28.72	5.08 °L	1K	0
Author: Rielfurious Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 6:22 PM Notes:
Lagunitas IPA	American Light Lager	18.9 Litres	1.061	1.017	5.84	43.5	9.47 °L	1K	0
Author: craig-binky Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 12:43 PM Notes:
Birarzu Hopterix	American IPA	13.2 Litres	1.06	1.011	6.41	68.27	5.49 °L	1K	0
Author: Birarzu Brewery Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 7:26 AM Notes:
Chug The Supernova	American IPA	5 Gallons	1.077	1.012	8.47	140.01	8.24 °L	1K	3
Author: beeglitz Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 6:32 PM Notes:
Summit - Chinnok IPA	American IPA	33 Litres	1.065	1.012	7.03	78.3	6.06 °L	1K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 8:09 PM Notes:
Summer Kolsch Style	Kölsch	5 Gallons	1.056	1.014	5.57	19.7	3.76 °L	1K	0
Author: blairmo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 5:28 AM Notes: Brew date: 3/1/16 OG 1.056 was a little high, target was 1.046 (previous mash efficiency was only 55%, which this recipe was based on originally) Added whirlfloc at flame out (forgot to add on time) --------------- Fermentation at 65F 1 week, 60F 1 week, then down to 55-57F for another week. --------------- bottled @25 days FG 1.011 5.6%abv Crisp and clean, a little dark. Tasted amazing, even flat-drank 2 bottles worth while bottling (leftovers and broken bottle) --------- Mashed too high, turned out sweet but very good crisp lageresque brew
Tractor Fuel	English Porter	10 Gallons	1.07	1.02	6.53	27.16	26.07 °L	1K	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 9:22 PM Notes:
Belgian Brown	Belgian Specialty Ale	5.5 Gallons	1.041	1.01	4.02	35.79	18.9 °L	1K	0
Author: James Scott Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2011 6:55 AM Notes:
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