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52 - Malt Teaser Amber IPA - 28-05-16

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.7 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mark Stephenson
No Chill: 15 minute extended hop boil time
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday May 11th 2016

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

44.4

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Golden Promise4 kg Golden Promise	37	3	74.8%
150 g	American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt)	33	1.8	2.8%
250 g	American - Victory250 g Victory	34	28	4.7%
200 g	Weyermann - CaraBelge200 g CaraBelge	33	13.6	3.7%
250 g	German - Vienna250 g Vienna	37	4	4.7%
200 g	German - Wheat Malt200 g Wheat Malt	37	2	3.7%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	1.9%
50 g	German - Munich Dark50 g Munich Dark	37	15.5	0.9%
150 g	Shepherds Delight150 g Shepherds Delight	34	95	2.8%
5,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Chinook7 g Chinook Hops	Pellet	13	Boil	40 min	11.03	4.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	7.41	5.8%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	10 min	11.2	5.8%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	8.61	5.8%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	0 min		14.5%
25 g	Chinook25 g Chinook Hops	Pellet	13	Whirlpool	30 min		14.5%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	0 min	6.15	5.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		8.7%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop	5 days		26.2%
15 g	Ella15 g Ella Hops	Pellet	15	Dry Hop	5 days		8.7%
172 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
42 g	Chinook (Pellet) 42 g Chinook (Pellet) Hops	22.23	24.4%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	7.41	29%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	14.76	11.6%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops		26.2%
15 g	Ella (Pellet) 15 g Ella (Pellet) Hops		8.7%
172 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Infusion	--	67 °C	90 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
15g gypsum 10g cal chlor 10g epsom
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,050

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-15 21:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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